Domenico's Italian Eatery

Topped and baked with toasted seasoned bread crumbs.

Fried calamari served with a side of homemade marinara sauce.

Filled with ricotta cheese, lightly breaded and fried.

Zucchini sticks lightly breaded and fried.

Served with a side of tomato sauce.

Served in a white wine, lemon, and garlic cream sauce.

Served with shallots and a touch of brandy in a white cream sauce.

Served in a homemade marinara sauce.

Served with lettuce, tomatoes and red onions.

Served with lettuce, tomatoes and red onions.

Ham, salami, pepperoni, provolone, mozzarella, lettuce, tomato and red onions.

Slice rib-eye with sautéed onions, green peppers, mushrooms and mozzarella cheese.

With sliced hot cherry peppers.

Fresh mozzarella, roasted peppers, field greens with pesto and a balsamic glaze.

Fresh mozzarella, roasted peppers, field greens with pesto and a balsamic glaze.

Fresh mozzarella, roasted peppers, field greens with pesto and a balsamic glaze.

Fresh mozzarella, roasted peppers, field greens with pesto and a balsamic glaze.

With avocado, lettuce, tomato and mayonnaise.

With roasted peppers and fresh mozzarella cheese.

Ham, salami, pepperoni, provolone, field greens and roasted peppers with oil and vinegar.

Fresh mozzarella, roasted peppers, field greens with pesto and a balsamic glaze.

Fresh mozzarella, roasted peppers, field greens with pesto and a balsamic glaze.

Grilled chicken, romaine, and shaved Parmesan cheese mixed with Caesar dressing.

With romaine, tomatoes and ranch dressing.

Romaine lettuce, julienne carrots, celery and tomatoes with a creamy ranch dressing.

Romaine lettuce, tomatoes, cucumbers, green peppers, red onions, olives and feta cheese served with a homemade vinaigrette dressing.

Fresh mozzarella, roasted peppers, field greens with pesto and a balsamic glaze.

Grilled eggplant, yellow zucchini, green zucchini, fresh mozzarella, roasted peppers, field greens, pesto and a balsamic glaze.

Sliced tomato, fresh mozzarella, roasted peppers, balsamic glaze and pesto.

Breadcrumbs, basil, parmesan, marinara, mozzarella, olive oil, onions and oregano.

Sweet pineapple and ham.

Grilled chicken, tomato bruschetta, jalapeños and chipotle sauce.

Marinara, vodka, pesto sauce.

With shaved parmesan, red onion and olive oil.

Medley of fresh seasonal vegetables with a touch of marinara sauce and mozzarella.

Stuffed pie with meatball, pepperoni, sausage, tomato sauce, ricotta and mozzarella.

Stuffed pie with fried eggplant, spinach, broccoli, onion, mushrooms and peppers.

With fresh mozzarella.

Sausage, marinara sauce, sliced hot cherry peppers with a touch of fresh mozzarella.

Sliced fresh mozzarella cheese with sliced tomatoes and roasted peppers with a balsamic glaze and a drizzle of pesto. Served on a bed of lettuce.

Figure 2 per person.

Figure 2 per person.

Breaded chicken topped with tomato sauce and mozzarella.

Boneless breast of chicken sautéed with garlic, mushrooms, and peppers in a plum tomato sauce.

Topped with diced fresh mozzarella and tomato bruschetta. Served warm with a balsamic glaze and pesto sauce.

Lightly egg battered and sautéed with lemon, butter, and white wine sauce.

Egg battered, served in a white wine, lemon, and butter sauce over a bed of spinach and topped with grilled shrimp.

Sautéed with mushrooms in a brown Marsala wine sauce.

Sautéed with eggplant, zucchini, and tomatoes. Served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese.

Fried served with lemon wedges on the side.

Fillets rolled, breaded, and fried, stuffed with prosciutto, mozzarella, and your choice of sauce.

Topped with sliced prosciutto, breaded eggplant, and fresh mozzarella cheese in a Marsala sauce.

Topped with sliced tomato and fresh mozzarella cheese in a light red sauce.

Sautéed with onions, peppers, and mushrooms in a plum tomato sauce, topped with mozzarella cheese.

Fried chicken breast topped with a pink vodka sauce.

Rolled and stuffed with prosciutto and mozzarella, served with mushrooms in a Marsala sauce.

Sweet Italian sausage, mushrooms, bell peppers, and roasted potatoes in a light brown sauce.

Fried chicken tenders.

Grilled chicken, eggplant, zucchini, squash, and roasted red peppers in a balsamic reduction topped with balsamic glaze and pesto.

With peppers and onions in a light brown sauce.

Sautéed with onions, mushrooms, and peppers in a plum tomato sauce with a touch of wine.

Your choice of sauce.

Veal scaloppine topped with prosciutto and mozzarella. Served over baby spinach in a light brown sauce.

Breaded veal topped with tomato sauce and mozzarella.

Lightly breaded and fried, topped with diced fresh mozzarella, plum tomatoes, and roasted red peppers. Served warm with a balsamic glaze and a drizzle of pesto sauce.

Lightly egg battered veal sautéed in a lemon, butter, and white wine sauce.

Sautéed with mushrooms in a brown Marsala wine sauce.

Sautéed with diced eggplant, zucchini, and tomatoes in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese.

Topped with sliced prosciutto, breaded eggplant, and fresh mozzarella cheese in a light red sauce.

Topped with sliced tomato and fresh mozzarella cheese in a light red sauce.

Rolled and stuffed with prosciutto and mozzarella, served with mushrooms in a Marsala sauce.

Sautéed with onions, peppers, and mushrooms in a plum tomato sauce, topped with mozzarella cheese.

Prepared in a marinara sauce.

Shrimp served in plum marinara sauce, garnished with clams.

Shrimp, clams, calamari, and mussels served in a spicy fra diavolo sauce.

Shrimp chopped with diced fresh mozzarella and tomato bruschetta. Served warm with a balsamic glaze and pesto sauce.

Lightly egg battered and sautéed in lemon, butter, and white wine sauce.

Fried shrimp served with lemon wedges on the side.

Lightly breaded shrimp sautéed with mushrooms, peas, and onions, topped with melted fresh mozzarella in a light marinara sauce.

Sautéed shrimp in a garlic butter sauce topped with seasoned bread crumbs, served with lemon wedges.

Served in a white wine with a touch of butter and freshly chopped garlic.

Salmon served over spinach, drizzled in a pesto cream sauce.

Baked salmon with fresh vegetables served in a white wine lemon sauce.

Salmon in a garlic butter sauce topped with seasoned bread crumbs, served with lemon wedges.

Served with your choice of side.

Minced and whole littleneck clams sautéed with fresh garlic and oil.

Meat sauce with a touch of cream.

Rigatoni pasta with shrimp, sun dried tomatoes, and mushrooms in a creamy pink sauce.

Served in a pink cream sauce with caramelized onions.

Sautéed sausage and grilled chicken in a filetto di pomodoro sauce, topped with fresh mozzarella and onions.

Homemade pesto sauce tossed with aged parmesan cheese and sun dried tomatoes with a touch of cream.

A medley of vegetables sautéed in your choice of sauce.

Served with pan fried eggplant in a filetto di pomodoro sauce, topped with ricotta cheese and basil.

Grilled chicken, sautéed spinach, mushrooms, and aged parmesan cheese in a light pink sauce. Served over penne.

Shrimp and scallops sautéed in a garlic, white wine, and lemon sauce. Served over penne.

Fettuccine in a creamy alfredo sauce.

Spaghetti served in a creamy sauce with bacon, onions, and imported romano cheese.

Chopped romaine lettuce topped with diced tomatoes, red onions, cucumbers, olives, roasted peppers, and shredded mozzarella cheese.

Romaine topped with homemade garlic croutons, grated and shaved parmesan cheese with a traditional Caesar dressing.

Baby arugula, cranberries, walnuts, and gorgonzola cheese. Served with a lemon vinaigrette.

Romaine lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives, and feta cheese with a Greek style dressing.

Baby spinach served with almonds, dried cranberries, diced fresh mozzarella topped with pieces of grilled chicken with a raspberry vinaigrette.

Field greens tossed with walnuts, cranberries, Roma tomatoes, and crumbled gorgonzola. Served with a creamy balsamic dressing.

Romaine lettuce topped with fried calamari, walnuts, and diced plum tomatoes with a ginger dressing.

Chopped romaine lettuce topped with tomatoes, ham, salami, and cheddar cheese. Served with a vinaigrette dressing.

Romaine lettuce, julienne carrots, celery, and diced tomatoes with a creamy ranch dressing and topped with fried buffalo chicken.

Romaine lettuce topped with avocado, gorgonzola cheese, hard-boiled egg, apple wood bacon, and tomato and red onion. Served with a bleu cheese dressing.

Arugula with shaved parmesan, red onion, and olive oil.

Sautéed with white cannellini beans.

Sautéed in garlic and olive oil.

Sautéed in garlic and olive oil.

Steamed or sautéed in garlic and olive oil.

Served in a light garlic and oil sauce with toasted almonds.

Nutella and fresh sliced banana.