Triple cream soft-ripened brie, imported Gouda, bold blue cheese, dry salami, delicate prosciutto, and savory mortadella. Served with Dijon mustard, artisanal crackers, caper berries, and capers.

Fresh mozzarella paired with heirloom tomatoes and fragrant basil, drizzled with aged balsamic glaze and extra virgin olive oil.

Tender meatballs simmered in marinara sauce and topped with melted mozzarella.

A selection of cerignola olives from Puglia, Italy, and kalamata olives.

Creamy burrata served with colorful heirloom tomatoes and fresh basil, drizzled with balsamic glaze and extra-virgin olive oil.

Bread served with butter, extra-virgin olive oil, and balsamic vinegar.

Creamy fettuccine Alfredo tossed and finished in our Parmigiano Reggiano cheese wheel.

Creamy fettuccine Alfredo topped with smoked salmon and finished in our Parmigiano Reggiano cheese wheel.

Creamy fettuccine Alfredo topped with savory prosciutto and finished in our Parmigiano Reggiano cheese wheel.

Delicate ravioli filled with crab and shrimp, bathed in our velvety housemade Parmigiano Reggiano Alfredo sauce.

Homestyle spaghetti served with savory beef and pork meatballs blended with Romano cheese, simmered in marinara sauce and topped with Parmigiano Reggiano cheese.

Wild mushroom filled ravioli tossed in fragrant basil pesto sauce.

Soft, pillowy potato dumplings tossed in our flavorful basil pesto sauce.

Layers of pasta, seasoned beef, pomodoro sauce, creamy ricotta, and melted mozzarella cheese, baked to perfection.

Delicate ravioli filled with succulent lobster, served in a rich, creamy Parmigiano Reggiano Alfredo sauce.

Crisp romaine lettuce tossed with our house-made Caesar dressing, croutons, and Parmesan cheese.

Romaine lettuce, black olives, mozzarella, and provolone, tossed in our house-made Italian dressing.

Fresh spring mix, toasted walnuts, and tomatoes tossed in our house-made Italian dressing.

Red beets served over fresh spring greens, tossed in our house-made Italian dressing and topped with black olives.

Mortadella, prosciutto, and dry salami served over fresh romaine lettuce, tossed in our house-made Italian dressing and topped with fontina cheese.

Crisp romaine lettuce tossed in our Italian dressing topped with smoked salmon and shrimp tossed in our house-made mayonnaise dressing, finished with delicate capers.

Classic italian dessert made with espresso soaked ladyfingers layered with rich, creamy mascarpone and finished with a dusting of cocoa powder.

Sweetened cooked cream topped with a refreshing mango sauce.