Doan Buri

Each box includes assorted vegetables and house-made freshwater vegan unagi (eel).

Each box includes 6pc salmon sushi, 2 pc seared salmon belly sushi, a salmon avocado roll, and a Kasutera (Japanese sweet sponge cake).

Each box includes slow-braised freshwater eel, house-made tamago, assorted Japanese pickles, and premium Japanese rice.

Each box includes 21pc of assorted premium sashimi.

Each box includes 8pc premium sushi combo, a kasutera (Japense sweet sponge cake), and an assorted 8pc cut roll.

Each box includes 2pc toro sushi, 2pc chu toro sushi, 4pc tuna sushi, 1 negi toro roll, and a Kasutera (Japense sweet sponge cake).

Each box includes assorted premium & seasonal fish (bluefin toro, caviar, uni & ikura) and premium Japanese sushi rice.

Each box includes 3pcs salmon sushi, 1pc seared salmon belly sushi, 1 salmon avocado roll, and 1pc kasutera.

Each box includes 2pcs bluefin tuna sushi, 1pc chutoro, 1pc toro sushi, 1 negitoro roll, and 1pc kasutera.

Each box includes chefs choice of 4pcs of nigiri sushi (tuna, salmon, hamachi & whitefish), 1pc kasutera, and 1 chef's choice roll.

Includes assorted premium fish (uni, toro & ikura) and sushi rice.

Includes 5 otoro fatty tuna, 5 chu toro medium fatty tuna, 5 sake salmon, 5 hamachi yellowtail, and 5 tai Japanese red snapper.

Includes 5pc otoro nigiri, 5pc ama ebi nigiri, 5pc hotate nigiri, 5pc Hamachi belly nigiri, and 5pc Japanese wagyu nigiri.

Includes 5 otoro fatty tuna, 5 chu toro medium fatty tuna, 5 sake salmon, 5 hamachi yellowtail, and 5 tai Japanese red snapper.

Includes 5 tuna (maguro), 5 salmon (sake), 5 yellowtail (hamachi), 5 red snapper (tai), and 5 striped jack (shima aji).

Includes 5 tuna (maguro), 5 salmon (sake), 5 yellowtail (hamachi), 5 red snapper (tai), and 5 striped Jack (shima aji).

With your choice of salt.

With your choice of salt.

Sautés edamame, house-made garlic spices, and house soy.

4 Japanese A-5 wagyu gyozas. Served with black truffle ponzu sauce.

Chilean sea bass, Japanese sweet potato crispy noodles, and micro chives in butter lettuce wraps.

5 yellowtail sashimi with serrano, cilantro, garlic chips, and heirloom baby tomato yuzu soy dressing.

5 halibut sashimi with micro kaiware, tobiko, and truffle vinaigrette.

6 creamy spicy salmon with yuzui aioli, garlic chips, and sweet soy glaze.

6 creamy spicy tuna, yuzui aioli, garlic chips, and sweet soy glaze.

4 yellowtail sushi topped with serrano, garlic chip, micro cilantro, and yuzu soy dressing.

Japanese imported fatty collar cut bluefin tuna with rich, buttery texture. 1 piece.

Japanese imported marbled bluefin tuna belly, tender and sweet. 1 piece.

Japanese imported medium-fatty tuna belly, lean flavor with delicate richness. 1 piece.

1 piece.

1 piece.

Seared wagyu sushi with uni. 1 piece.

1 piece.

Japanese imported yellowtail, smooth and subtly sweet with a crisp finish. 1 piece.

House soy marinated. 1 piece.

Domestic sea urchin. 1 piece.

1 piece.

1 piece.

1 piece.

Japanese imported snapper, mild and slightly sweet with a crisp texture. 1 piece.

1 piece.

Japanese imported octopus. 1 piece.

1 piece.

Cooked tiger prawn. 1 piece.

1 piece.

With bluefin Japanese tuna belly and scallions.

With king salmon, avocado, and nori. 8 pieces.

With tuna, spicy mayo, and micro chives.

With salmon, micro chives, and spicy mayo.

With avocado, spicy mayo, and eel sauce.

Half of a 2.5 lobster tempura. Served with browned butter aioli and yuzu caper vinaigrette.

4 piece salmon with osciestra caviar, uni, ikura, and micro shiso.

4 piece salmon with ikura, micro shiso, and Japanese sushi rice.

2oz Japanese A5 wagyu with organic free range Jodori chicken egg, shaved black truffles, and fried garlic.

House-blended white & dark red miso with seaweed and micro chives.

Seaweed with sesame seeds and garlic-sesame vinaigrette.

Cucumbers with wakame, yuzu zest, and sesame seeds.

Japanese wasabi root.

Half avocado.

Japanese peach (4 pieces).

Japanese mountain bayberry.