D'Marcos Italian Restaurant

Served with your choice of sauce.

Flash fried with garlic marinara and fresh lemon.

Spicy sausage, peppers, potatoes, onion, and tomato sauce.

Beef tenderloin, sauteed onions, and D’Marcos zip sauce.

Layered with four cheeses, tomato sauce, and fresh basil.

Crumbled blue cheese and bacon.

Homemade pizza sauce with sliced Roma tomatoes, basil, and fresh mozzarella.

Homemade pizza sauce topped with spicy pepperoni and mozzarella.

Extra virgin olive oil, mushrooms, onions, spinach, fontina, and mozzarella.

Homemade pizza sauce with sliced Roma tomatoes, basil, and fresh mozzarella.

Extra virgin olive oil with chicken, spinach, artichoke, fontina, and mozzarella.

Homemade pizza sauce with sausage, capicola, pepperoni, salami, red onion, peppers, and mozzarella.

Homemade pizza sauce with pineapple, Canadian bacon, and mozzarella.

Sauteed chicken breasts with capers, artichoke hearts, and lemon butter sauce. Served with chef’s vegetables.

Sauteed chicken breasts with wild mushrooms and marsala demi-glace. Served with chef’s vegetables.

House-breaded chicken with marinara, fresh mozzarella, and Parmesan. Served with fresh linguine.

Sauteed chicken breasts with white wine, garlic, and rosemary, topped with hot cherry peppers and onions. Served with chef’s vegetables.

Broiled salmon filet finished with balsamic glaze. Served with chef’s vegetables.

Seared mahi-mahi filet topped with basil butter. Served with chef’s vegetables.

Pan-seared shrimp with lemon, butter, and pepper flakes tossed with fresh linguine.

Broiled halibut filet with tomato, caper, and white wine sauce. Served with chef’s vegetables.

Gemelli pasta with sauteed shrimp, artichokes, and grape tomatoes tossed in a sun-dried tomato pesto cream sauce.

Fettuccine pasta tossed in a parmesan cream sauce.

Linguine with your choice of sauce and D’Marcos famous meatballs.

Spicy Italian sausage, sweet and hot peppers, onions, and marinara sauce.

Beef tenderloin tips, spinach, and mushroom cream sauce finished with Parmesan.

Gemelli pasta tossed in a lightly spicy vodka sauce.

Greens, beans, olives, red onion, banana peppers, assorted Italian meats, and fresh cheeses.

Romaine, parmesan, croutons, and Caesar dressing.

Greens, tomatoes, red onion, cucumber, smoked provolone, and D’Marcos vinaigrette.