Dj Sushi

Steamed soybeans with sea salt.

Deep-fried chicken dumplings. Served with ponzu sauce.

8 pieces of lightly battered shrimp, yam, potato, carrot, pumpkin, and broccoli.

6 pieces.

Deep-fried veggie spring rolls. Served with sweet & sour sauce.

Steamed soybeans with chili garlic sauce.

2 skewers each of beef, lamb, and chicken.

Deep-fried chicken. Served with spicy mayo.

6 deep-fried shrimp. Served with tempura sauce.

Served with spicy mayo.

2 pieces.

Grilled yellowtail collar. Served with ponzu sauce and lemon.

Grilled salmon collar. Served with ponzu sauce and lemon.

Crispy chips with bluefin tuna, tobiko, avocado, cucumber, sweet onion, and ponzu sauce.

4 pieces of deep-fried tofu with bonito flakes and house sauce.

4 deep-fried octopus balls with bonito flakes, eel sauce, and spicy mayo.

2 pieces.

2 halves. Served with spicy mayo and katsu sauce.

4 baked mussels with tobiko, scallions, spicy mayo, and unagi sauce.

2 Japanese-style grilled scallop skewers with black pepper.

4 pieces. Served with spicy mayo and katsu sauce.

2 skewers.

2 skewers.

Each box includes your choice of 2 entrees, rice, salad, and miso soup.

72 pieces of maki, including Alaska roll (w/ salmon & avocado), rock 'n' roll (w/ eel & avocado), spicy tuna roll (w/ spicy tuna, cucumber & lettuce), California roll (w/ crabmeat & avocado), shrimp tempura roll (w/ shrimp tempura, avocado & cucumber), and Philadelphia roll (w/ cream cheese & salmon).

80 pieces of vegetarian maki, including avocado cucumber roll, veggie tempura roll, mango avocado roll, and inari (rice stuffed in sweet tofu bean curd).

64 pieces of maki, including Lion King roll (w/ crabmeat & avocado, topped w/ baked salmon, fish roe, scallions & spicy mayo), shrimp tempura rainbow roll (w/ shrimp tempura, avocado & cucumber, topped w/ assorted fish & fish roe), caterpillar roll (w/ eel & cucumber, topped w/ cucumber), and 49er roll (w/ avocado & fish roe, topped w/ salmon & lemon).

64 pieces of maki, including rainbow roll (w/ crabmeat & avocado, topped w/ assorted fish), cherry blossom roll (w/ salmon, avocado & cucumber, topped w/ tuna & white tuna), dragon roll (w/ shrimp tempura & crabmeat, topped w/ eel & avocado), and double spicy tuna roll (w/ spicy tuna, avocado & cucumber, topped w/ spicy tuna & fish roe).

42 pieces of salmon, tuna, hamachi (yellowtail), butterfish, saba (mackerel) & albacore sushi (over small mounds of rice).

42 pieces of salmon, tuna, hamachi (yellowtail), butterfish, saba (mackerel) & albacore sushi.

56 pieces of maki and 10 pieces of sushi, including spicy tuna roll, California roll (w/ crabmeat & avocado), cherry blossom roll (w/ salmon, avocado & cucumber, topped w/ tuna & white tuna), dragon roll (w/ shrimp tempura & crabmeat, topped w/ eel & avocado), and an assortment of salmon, hamachi (yellowtail), butterfish, albacore & tuna nigiri.

72 pieces of California maki (w/ crabmeat & avocado).

Assorted chef's selection sashimi.

Tuna, walu (escolar), salmon, and hamachi.

8 pieces of chef's selection nigiri.

Salmon, tuna, and albacore.

With mixed vegetable tempura. Topped with avocado, veggie sauce, and crunchy flakes.

With spicy tuna, avocado, and cucumber. Topped with spicy tuna and tobiko.

With avocado and tobiko. Topped with salmon and lemon.

With shrimp tempura, avocado, and cucumber. Topped with assorted fish and tobiko.

With avocado, cucumber, and shrimp tempura. Topped with salmon and spicy mayo.

Deep-fried roll with crabmeat and avocado. Topped with unagi sauce and spicy mayo.

With minced yellowtail and scallion. Topped with seared yellowtail, tobiko, and sweet onion.

With crabmeat and avocado. Topped with assorted fish.

Baked roll with spicy tuna. Topped with crabmeat, salmon, spicy mayo, and tobiko.

Baked roll with crabmeat and avocado. Topped with baked salmon, tobiko, scallion, and spicy mayo.

Deep-fried roll with spicy tuna, eel, and cream cheese.

With shrimp tempura. Topped with spicy tuna and avocado.

With salmon, avocado, and cucumber. Topped with tuna, white tuna, tobiko, and scallions.

Baked roll with lobster salad, crabmeat, scallop, spicy mayo, and tobiko.

With vegetable tempura, avocado, and veggie sauce in a soy wrap.

Deep-fried roll with avocado and cream cheese.

With shrimp tempura and avocado. Topped with butterfish tobiko and Japanese mayo.

With mango and crabmeat. Topped with cooked shrimp and mango sauce.

With salmon and cream cheese. Topped with butterfish and tempura flakes.

With avocado and cucumber. Topped with seaweed salad and sweet veggie sauce.

With shrimp tempura and crabmeat. Topped with seared hamachi, jalapeño, spicy mayo, and ponzu sauce.

Deep-fried roll with spicy tuna and cucumber. Topped with bluefin tuna and seaweed.

With tuna, salmon, eel, cucumber, avocado, and wasabi tobiko.

With spicy tuna and asparagus. Topped with seared albacore, black pepper, scallions, and spicy ponzu sauce.

With shrimp tempura, cucumber, and crabmeat. Topped with eel and avocado.

With eel, avocado, and crabmeat. Topped with tuna and avocado.

With crabmeat and avocado. Topped with lightly seared Wagyu beef and chef’s signature sauce.

With eel and cucumber. Topped with avocado.

With avocado and spicy crabmeat. Topped with seared albacore, jalapeño, and spicy mayo.

With eel and avocado. Topped with crabmeat, seared salmon, and sweet onion.

With tempura asparagus. Topped with avocado and veggie unagi sauce.

With eel and mango. Topped with crabmeat and tobiko.

Deep-fried roll with salmon, cream cheese, and jalapeño. Topped with unagi sauce, spicy mayo, and tobiko.

With sweet yam, carrot & potato tempura and veggie sauce.

With cooked sweet mushroom.

With eel and avocado

With spicy tuna and cucumber.

With crispy salmon skin, cucumber, lettuce, tobiko, and unagi sauce.

With cream cheese and salmon.

With bluefin tuna and avocado.

With pickled radish.

With shrimp tempura, avocado, and cucumber.

With real crabmeat and avocado.

With tofu skin, tamago, avocado, cucumber, and veggie sauce.

With cooked sweet mushroom and avocado.

With soft-shell crab, tobiko, avocado, and cucumber.

With cooked shrimp, avocado, and cucumber.

With salmon and avocado.

With yellowtail, jalapeño, lemon, and wasabi tobiko.

With salmon and mango.

With steamed egg.

With spicy tuna and mango.

With deep-fried yam and veggie sauce.

With salmon and scallion.

With spicy salmon, cucumber, and avocado.

With spicy tuna and cucumber.

With soft-shell crab, avocado, cucumber, tobiko, and sauce.

With sweet yam, carrot & potato tempura and veggie sauce.

With cream cheese and salmon.

With eel and avocado.

With crabmeat and avocado.

With salmon and avocado.

With crispy salmon skin, cucumber, and daikon sprouts.

With shrimp, avocado, and cucumber.

With shrimp tempura, avocado, and cucumber.

With tuna and avocado.

With yellowtail, jalapeño, lemon, and wasabi tobiko.

With deep-fried yam and veggie sauce.

With spicy tuna and mango.

With fried oyster, tobiko, and special sauce.

With sweet mushroom and avocado.

With spicy salmon, cucumber, and avocado.

Rice with Japanese curry, mixed vegetables, and your choice of protein. Served with miso soup.

Rice with stir-fried beef, onion, egg yolk, and scallion. Served with miso soup.

Rice with deep-fried pork cutlet, seared egg, sweet onion, and nori flakes. Served with katsu sauce and miso soup.

Rice with grilled salmon collar, ponzu sauce, and lemon. Served with rice, miso soup, and salad.

Rice with grilled chashu, egg, and vegetables. Served with miso soup.

With deep-fried pork cutlet.

Spicy miso broth with minced pork, chashu, egg, bean sprout, corn, and cilantro.

With scallops, boiled egg, corn, bean sprouts, and scallion.

With beef and onion.

Seafood broth with shrimp, scallops, mussels, calamari, and bean sprouts.

Cold noodles with deep-fried chicken, mixed vegetable tempura, boiled egg, mixed salad, and red ginger. Served with miso soup.

Served with miso soup.

Seafood broth with shrimp, scallops, mussels, calamari, and bean sprouts.

Mixed greens with miso dressing.

1 oz.

Seaweed salad with sesame dressing.

Spicy cabbage.

With vinegar dressing.

Marinated spicy bamboo shoots.

Assorted fish, tobiko, seaweed, and cucumber salad. Served with dressing.

Cooked shrimp and cucumber with vinegar sauce.

Cooked baby octopus with seaweed and cucumber salad. Served with special sauce.

Hot Japanese green tea.