Diya

Kofta (cheese stuffed minced chicken balls) are deep fried and cooked with white cashew creamy sauce and Indian sweet spices. Served with basmati rice and plain naan.

Nepalese-inspired stew made with yellow lentils, chicken, ginger, turmeric and Nepalese spices. Served with basmati rice and plain naan.

Chicken cooked in onion and tomato gravy with spices (turmeric, fenugreek seeds, cumin powder, Kashmiri chili powder, coriander powder, paprika, tandoori masala, and garam masala). Served with basmati rice and plain naan.

Alu (potatoes), keema (minced chicken), and mutter (boiled green peas) are sauteed and then cooked with onion-tomato gravy. Served with basmati rice and plain naan.

Marinated chicken cooked in cashew onion white gravy with coconut milk and homemade masala. Served with basmati rice and plain naan.

Garbanzo is cooked in onion, tomato, ginger, garlic masala gravy with Indian spices. Served with basmati rice and plain naan.

Mixed vegetables cooked in cashew onion white gravy with coconut milk. Served with basmati rice and plain naan.

Sauteed mutter (peas) and fried paneer (fresh cottage cheese) marinated in spices and cooked in a creamy sauce and gravy masala made with tomatoes, onions, ginger, garlic, cilantro, cumin, coriander, green chili and garam masala. Served with basmati rice and plain naan.

Creamy Indian curry consisting of paneer cubes cooked in a cashew sauce and coconut milk. Served with basmati rice and plain naan.

Sauteed mushrooms and green peas cooked with a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Served with basmati rice and plain naan.

Aloo (potatoes) and kauli (cauliflower) cooked with onions, tomatoes, green peas, ginger, garlic, and other Indian spices. Served with basmati rice and plain naan.

Govi (cauliflower) is cooked in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Served with basmati rice and plain naan.

Lamb marinated and cooked in tomato gravy prepared using chili paste, apple cider vinegar, roasted ginger, and garlic. Served with basmati rice and plain naan.

Lamb marinated and cooked in tomato gravy prepared using chili paste, apple cider vinegar, roasted ginger, and garlic. Served with basmati rice and plain naan.

Lamb cooked with bell pepper and onion with gravy of tomato base and special karahi masala. Served with basmati rice and plain naan.

Goat cooked with bell pepper and onion with gravy of tomato base and special karahi masala. Served with basmati rice and plain naan.

Lamb cooked in onion and tomato gravy with spices (turmeric, fenugreek seeds, cumin powder, Kashmiri chili powder, coriander powder, paprika, tandoori masala, and garam masala). Served with basmati rice and plain naan.

Lamb cooked in makhani gravy and a rich tomato based gravy along with spices (garlic, ginger, turmeric, garam masala, coriander, and cumin). Served with basmati rice and plain naan.

Marinated lamb cooked in cashew onion white gravy with coconut milk and homemade masala. Served with basmati rice and plain naan.

Marinated goat cooked in cashew onion white gravy with coconut milk and homemade masala. Served with basmati rice and plain naan.

Jumbo shrimp marinated with Indian homemade sauce and cooked in a creamy coconut milk. Served with basmati rice and plain naan.

Shrimps are stir-fried first and then added to a pickled homemade chili tomato curry sauce. Served with basmati rice and plain naan.

Tilapia marinated in mustard oil along with chili and garlic infused paste and other Indian spices & fried. Served with salad, mint sauce, basmati rice and plain naan.

Tilapia fish marinated in lime juice, ginger, garlic, and Indian spices. It is then cooked in onion tomato masala based gravy. Finally it’s tempered with black peppers, garlic, curry leaves, mustard seeds, and garnished with fresh cilantro. Served with basmati rice and plain naan.

Marinated tilapia cooked in the clay oven then mixed with a separately cooked spinach puree, fresh aromatic herbs, turmeric powder, cumin, and other spices. Served with basmati rice and plain naan.

Tilapia cooked in cashew onion white gravy with coconut milk and homemade masala. Served with basmati rice and plain naan.

Shrimp cooked in cashew onion white gravy with coconut milk and homemade masala. Served with basmati rice and plain naan.

Mountain long-grain rice (basmati), homemade biryani masala & saffron, and vegetables cooked in a thick gravy and garnished with spices and herbs. Served with cucumber raita.

Mountain long-grain rice (basmati), homemade biryani masala & saffron, and chicken cooked in a thick gravy and garnished with spices and herbs. Served with cucumber raita.

Mountain long-grain rice (basmati), homemade biryani masala & saffron, and goat cooked in a thick gravy and garnished with spices and herbs. Served with cucumber raita.

Mountain long-grain rice (basmati), homemade biryani masala & saffron, and lamb cooked in a thick gravy and garnished with spices and herbs. Served with cucumber raita.

Mountain long-grain rice (basmati), homemade biryani masala & saffron, and shrimp cooked in a thick gravy and garnished with spices and herbs. Served with cucumber raita.

With chopped vegetables (carrot, cabbage, green peas, bell peppers, onions), eggs, salt, pepper, soy sauce, ketchup, and vinegar.

With chopped vegetables (carrot, cabbage, green peas, bell peppers, onions), chicken, salt, pepper, soy sauce, ketchup, and vinegar.

With chopped vegetables (carrot, cabbage, green peas, bell peppers, onions), shrimp, salt, pepper, soy sauce, ketchup, and vinegar.

Stir fried noodles with shredded vegetables (carrot, cabbage, green peas, bell peppers, onions).

Stir fried noodles with shredded vegetables (carrot, cabbage, green peas, bell peppers, onions) and chicken.

Stir fried noodles with shredded vegetables (carrot, cabbage, green peas, bell peppers, onions) and shrimp.

Saffron-infused basmati rice.

Yogurt sauce made with roasted cumin and diced cucumber.

Indian flatbread made with whole wheat flour baked in clay oven.

White flour bread freshly baked in clay oven.

White flour bread topped with fresh garlic coriander and baked in clay oven.

Fine chopped red onion, cilantro, and mixed chaat masala stuffed in a naan dough and cooked in the clay oven.

White flour bread stuffed with cheese, cooked in clay oven.

White flour bread stuffed with cheese and coated with chili cooked in clay oven.

White flour bread stuffed with delicately spiced lamb mince and herbs, cooked in clay oven.

Multi-layered whole wheat bread cooked in the clay oven.

Whole wheat bread with a stuffing of mildly spiced mashed potatoes cooked in clay oven.

Classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.

Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk.

Rice pudding Nepali sweet dessert made with basmati rice, milk, nuts.

Mango-yogurt drink.

Indian soda.

Indian soda.

Indian soda.