District Saigon

With poached shrimp, vermicelli, lettuce, bean sprouts, and basil. Served with hoisin-peanut sauce.

With Vietnamese shrimp chili salt.

Grilled tofu, pickled carrot & daikon, cucumber, cilantro, and mayonnaise on a toasted French baguette.

Lemongrass chicken, pickled carrot & daikon, cucumber, cilantro, and mayonnaise on a toasted French baguette.

2 pork chops with cucumbers, tomatoes, sunny-side up egg, and scallion. Served with rice.

Fried rice with egg, broccoli, mixed bell peppers, cherry tomatoes, garlic, scallion, and butter.

Fried rice with chicken, egg, mixed bell peppers, cherry tomatoes, garlic, scallion, and butter.

Fried rice with short ribs, egg, mixed bell peppers, cherry tomatoes, garlic, scallion, and butter.

Fried rice with shrimp, egg, mixed bell peppers, cherry tomatoes, garlic, scallion, and butter.

Cold vermicelli noodle salad with grilled lemongrass chicken, green leaf lettuce, bean sprouts, pickled carrot & daikon, cucumbers, mint, fried shallots, peanuts, and fish sauce.

Cold vermicelli noodle salad with green leaf lettuce, bean sprouts, pickled carrot & daikon, cucumbers, mint, fried shallots, peanuts and fish sauce. Served with char-grilled pork patties, spring rolls, and Thai basil.

Cold vermicelli noodle salad with grilled tofu, green leaf lettuce, bean sprouts, pickled carrot & daikon, cucumbers, mint, fried shallots, peanuts, and vegan fish sauce.

Beef broth with rice noodles, rare round steak, bone marrow, beef meatballs, cilantro, scallion, onion, and hoisin sauce.

Herbed chicken broth with rice noodles, shredded chicken, cilantro, scallion, onion, and hoisin sauce.

Beef broth with house-smoked brisket, rice noodles, cilantro, scallion, onion, and hoisin sauce.

Beef broth with spicy lemongrass paste (w/ shrimp), brisket, Vietnamese ham, thick vermicelli noodles, cilantro, scallion, onion, and hoisin sauce.

Beef broth with beef meatballs, rice noodles, cilantro, scallion, onion, and hoisin sauce.

Cold vermicelli noodle salad with green leaf lettuce, bean sprouts, pickled carrot & daikon, cucumbers, mint, fried shallots, peanuts, and fish sauce. Served with spring rolls.

Vegan broth with spicy lemongrass paste, thick vermicelli noodles, kale, carrots, broccoli, mixed mushrooms, cilantro, scallion, and onion.

Cold vermicelli noodle salad with green leaf lettuce, bean sprouts, pickled carrot & daikon, cucumbers, mint, fried shallots, peanuts, and fish sauce. Served with breaded and fried catfish filets, and dill sauce.

Herbed chicken broth with rice noodles, shredded chicken, cilantro, scallion, and onion.

Vegan broth with rice noodles, organic tofu, kale, broccoli, carrot, cilantro, scallion, and onion.

Beef broth with rare round steak, brisket, rice noodles, cilantro, scallion, and onion.

Beef broth with house-smoked brisket, rice noodles, cilantro, scallion, and onion.

Beef broth with beef meatballs, rice noodles, cilantro, scallion, and onion.

Beef broth with spicy lemongrass paste (w/ shrimp), brisket, Vietnamese ham, thick vermicelli noodles, cilantro, scallion, and onion.

Crispy taro fries served with spicy mayo.

Crispy taro fries glazed with fish sauce and garlic.

Your choice of broth.

Trung Nguyen coffee with sweetened condensed milk.

Lychee carbonated drink.

Half and half black tea with sugar.

Your choice of soda.

With simple syrup, lime juice, and seltzer.

Trung Nguyen coffee with sweetened condensed milk.

Drinking water.