District Kitchen + Cocktails

Sharp cheddar, lettuce, tomato, pickle, red onion, dijonaise, brioche bun, and fries.

Grilled chicken breast, smashed avocado, bacon, sprouts, tomato, red onion, pesto aioli, toasted ciabatta, and fries.

Fresh herb & chickpea falafel, red onion, Texas goat cheese, lettuce, tomato, cucumber herb yogurt, challah bun, and fries.

3 taccos with your choice of protein.

Golden raisin wild rice, kale, pickled red onions, cilantro, roasted red potatoes, pepitas, red pepper tahini, and slow-simmered black beans.

Grilled chicken, chopped little gem, red onion, grape tomato, blue cheese crumbles, hard boiled egg, bacon, and honey mustard dressing.

Texas olive oil, chickpeas, and za'atar. Served with pita & veggies.

With sea salt and chili lime aioli.

With your choices of entree, salad, and side.

With your choices of appetizer, salad, entree 2 sides, and dessert.

Panko breaded chciken, pan fried, Dijon cream sauce, sauteed broccoli, American grana, lemon gremolata, and chives.

With braised meat sauce, whipped ricotta, chives & garlic bread.

Sourdough croutons crumbles, white anchovies & American grana

Butter lettuce, red onion, cucumber, red radish, Texas goat cheese & tarragon vinaigrette

Grilled chicken breast, chopped little gem, red onion, grape tomato, bacon, blue cheese crumble, hard boiled egg, and honey mustard dressing.

Yukon gold potatoes, butter, Texas goat cheese, parsley & chives.

With American grana & lemon gremolata.

With candied pecans and salted caramel.

Whipped Nutella chocolate mousse with sea salt and candied orange zest.