District Kitchen + Cocktails

Texas olive oil, chickpeas, and za'atar. Served with pita & veggies.

Black garlic chili oil and cilantro. Served with pita & veggies.

Orange blossom honey, cucumber, pistachio dukkah, pomegranate seeds, and mint. Served with pita.

With sea salt and chili lime aioli.

Hawaiian tuna, cucumber, edamame, red onion, avocado, lemon sesame aioli, and chives.

Herbs, chickpeas, Greek yogurt, garlic herb tahini, za'atar, and chives.

Spiced ground lamb, grilled pita, cucumber herb yogurt, za'atar, and spiced curry yogurt.

Chef's selected cheeses, cured meats, seasonal preserve, Castelvetrano olives, grain mustard, nuts, and toast points.

Includes your choices of spread, soup or salad, 2 entrees, and 2 sides.

Includes your choices of 2 spreads, 2 soups or salads, 2 entrees, and 2 sides.

With sharp cheddar, lettuce, tomato, pickle, red onion, and dijonaise on challah bun. Served with your choice of side.

Grilled chicken breast, smashed avocado, nuseke's bacon, sprouts, tomato, red onion, and pesto aioli on toasted ciabatta. Served with your choice of side.

Fresh herb and chickpea falafel, red onion, Texas goat cheese, lettuce, tomato, and cucumber herb yogurt on challah bun. Served with your choice of side.

2 fresh ground beef patties, American cheese, lettuce, tomato, red onion, pickles, and good good sauce on challah bun. Served with your choice of side.

Cucumber herb yogurt, tomatoes, alfalfa sprouts, Texas goat cheese, and red onions on challah bun. Served with your choice of side.

Blackened jumbo shrimp, fried green tomato, remoulade sauce, and lettuce on challah bun. Served with your choice of side.

Panko breaded chciken, pan fried, Dijon cream sauce, sauteed broccoli, American grana, lemon gremolata, and chives.

With braised meat sauce, whipped ricotta, chives & garlic bread.

Berber spiced curry, coconut milk, fresnos, caulfilower, beech mushrooms, sweet potatoes, dates, chickpeas, cilantro & chives.

Chicken thighs braised with walnuts, pomegranates, caramelized onions, orange scented basmati rice, and fresh herbs.

Ricotta ravioli, truffled sherry cream sauce, wild mushrooms, chives, and micro cilantro.

Red wine braised lamb shoulder, saffron risotto, roasted carrots, au jus, and fresh herb.

Jumbo Gulf brown shrimp, bacon, sharp cheddar grits, n'awlins sauce, and chives.

Seared river trout, cranberry wild rice, cilantro pesto, and brussels sprouts.

12oz. With garlic herb butter and roasted garlic.

14oz. With garlic herb butter and roasted garlic.

Citrus brined, bourbon cider glaze, and roasted garlic.

8oz. With garlic herb butter and roasted garlic.

Sourdough croutons crumbles, white anchovies & American grana

W/ coconut milk, fall spices & pepitas

With cheddar, tortilla crisps, and chives.

Butter lettuce, red onion, cucumber, red radish, Texas goat cheese & tarragon vinaigrette

Roasted red & gold beets, arugula, feta, pecans, and pomegranate vinaigrette.

Grilled chicken breast, chopped little gem, red onion, grape tomato, bacon, blue cheese crumble, hard boiled egg, and honey mustard dressing.

With lemon & pomegranate glaze.

With cheddar, Gruyere, cream & sourdough crumble.

Roasted cauliflower, butternut squash, fresnos, dried cranberries, goat cheese, kale, brown butter vinaigrette & pepitas.

Yukon gold potatoes, butter, Texas goat cheese, parsley & chives.

With American grana & lemon gremolata.

With saffron and American grana.

With candied pecans and salted caramel.

Salted caramel, candied pecans, and pecan oat granola.

Whipped Nutella chocolate mousse with sea salt and candied orange zest.

Date cake, chocolate toffee sauce, and cocoa soil.