Dilworth Social House

Creamy house baked spinach dip with Parmesan and garlic. Served with tortilla chips and 2 warm pita.

Shaved prime rib with melted cheese, onion, and green peppers in a crispy wonton wrapper.

Breaded & fried shrimp toasted in house-made buffalo sauce.

With your choice of flavor.

Garlic roasted hummus with warm toasted pita.

Crispy chicken tenders. Served with honey mustard.

Parmesan-crusted zucchini with Parmesan herbs. Served with ranch and marinara.

Dilworth signature chili-layered tortilla chips with cheese tomatoes, jack & cheddar cheeses, onions, sour cream, and jalapeños.

Golden fried calamari tossed with peppers. Served with house-made marinara and citrus aioli.

Corn beef, sauerkraut, and Swiss cheese. Served with spicy brown mustard and Thousand Island.

Mixed greens with tomato, cucumber, red onion, roasted peppers, fresh mozzarella, and a creamy balsamic.

Romaine with Caesar dressing, Parmesan croutons, and Parmesan cheese.

Crisp mixed greens with apples, feta, cranberries, candied walnuts, and a creamy honey mustard dressing.

Chopped greens with grilled hanger steak, tomato, bacon, blue cheese crumbles, crispy fried onion, and blue cheese dressing.

Hearty beef chili slow cooked with tomatoes and spices, finished with cheddar cheese and sour cream.

Double smashed beef patties, American cheese, lettuce pickles, and signature sauce on a brioche bun. Served with fries.

Plant based “Impossible Burger”, vegan cheese, lettuce, onion, tomato, and signature sauce on a bun. Served with fries.

Chicken salad, lettuce, and tomato wrapped in a tortilla. Served with fries.

Grilled salmon, bacon, lettuce, tomato, and house-made spicy aioli wrapped in a tortilla. Served with fries.

Fresh mozzarella, buffalo chicken strips, buffalo sauce, ranch, red onion, and lettuce in a flour tortilla wrap. Served with fries.

With fried chicken breast, roasted peppers, fresh mozzarella, and drizzled balsamic. Served with fries.

With corned beef, sauerkraut, and Swiss cheese. Served with spicy brown mustard, Thousand Island, and fries.

With grilled shaved prime rib, grilled peppers, onions, and melted provolone. Served with fries.

Sauteed shrimp over creamy stone-ground grits with Cajun cream sauce and finished with a scallion pesto.

Chicken breast breaded & covered in homemade marinara sauce and melted mozzarella. Served with penne pasta and marinara.

Sweet glazed salmon with grilled zucchini. Served with side salad.

Tender chicken and penne pasta in creamy garlic Parmesan sauce.

8oz herb-marinated hanger steak, garlic butter, and crispy fries.

Moist layered red velvet cake with rich cream cheese frosting.

Spiced carrot cake layered with smooth cream cheese frosting, baked with shredded carrots.