Didi's Downtown

House-made fries, cheddar & pepper jack cheese, bacon, and spring onions. Served with ranch dressing.

Blackened tuna, pickled cucumber, onion salad, and sriracha.

With short rib, provolone, and grilled onions. Served with horseradish sour cream and ranch.

Brined & lightly fried chicken tossed with honey butter, house pickles, lettuce, tomato, and bacon on a brioche bun. Served with your choice of side.

Charcoal grilled lamb & beef, hummus, shredded lettuce, tomato, red onion, and tzatziki sauce in a grilled naan. Served with your choice of side.

Shaved short rib, grilled peppers & onions, and provolone on a toasted hoagie roll. Served with your choice of side.

Didi's house patty, lettuce, tomato, pickle, onion, and cheese on brioche bun. Served with your choice of side.

Your choice of tacos-style with mahi mahi. Served with slaw, jalapeño aioli, pico de gallo, and queso fresco.

Sautéed chicken, bowtie pasta, pancetta, peas, garlic, and red onion tossed with Asiago cream sauce.

Beer battered cod. Served with house cut french fries and tartar sauce.

Grilled NY strip. Served with mashed potatoes and seasonal vegetables.

Served with 3 shrimp, red bell pepper cream sauce, pico de gallo, mashed potatoes, and seasonal vegetables.

Charcoal finished meatloaf. Served with mashed potatoes, seasonal vegetables, and sambal gravy.

Four hand cut battered to chicken tenders. Served with french fries, your choice of 2 dipping sauces, and a Texas toast.

Fried chicken breast topped with salsa verde and pickled jalapeños. Served with elote and sourdough bread.

Blackened gulf redfish. Served with creamy jalapeño smoked Gouda grits topped with caramelized leek mascarpone cream sauce.

Chopped romaine, grilled chicken, avocado, bacon, egg, tomato, blue cheese, and ranch dressing.

With avocado, cucumber, ginger, mango, toasted sesame seeds, wasabi vinaigrette, and sriracha.

Served with whipped cream and chocolate sauce.

With strawberry purée, chocolate sauce, and honey.