12 fluffy baked egg custard.

12 sandwiches served with scrambled eggs, Cooper Sharp cheese, and your choice of protein on a freshly baked plain bagel.

12 slices of grilled sourdough, served with creamy avocado, tomato, red onion, lime, jalapeños, ricotta salata, cilantro, and sea salt.

12 Southern-style breakfast biscuits, filled with fluffy scrambled eggs, sharp cheddar, and your choice of protein or veg.

Your choice of breakfast meat.

2 buttermilk-infused pancake batter swirled with sweet cream cheese, baked and topped.

French madeleines, assorted breakfast breads, danish, croissants, butter, and gourmet preserves.

Hand-sliced smoked salmon, tomato, cucumber, lettuce, onion, capers, olives, hard-boiled egg, Swiss cheese, cream cheese, and assorted mini bagels.

12 individual ready to eat cups of our house-made overnight oats.

12 individual cups with layers of creamy Greek yogurt, crunchy granola, and fresh, seasonal fruits & berries.

Served on a platter with a bowl of honey yogurt dip. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

Includes avocado toast (grilled sourdough w/ avocado, pico de gallo, ricotta salata, & jalapeño), cup of fruit & berries, yogurt parfait, and hard boiled egg.

Includes overnight oats (w/ oat milk, chia seeds, cranberries, fresh fruit, peanut butter & granola), cup of fruit & berries, yogurt parfait, and hard boiled egg. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

Includes a breakfast sandwich on a plain bagel, cup of fruit & berries, yogurt parfait, and hard boiled egg.

Includes Greek yogurt w/ granola & fresh seasonal berries, cup of fruit & berries, and a hard boiled egg.

Includes a stuffed biscuit (w/ your choice of filling), cup of fruit & berries, a yogurt parfait, hard boiled egg.

Roma tomatoes, fresh mozzarella, baby arugula, basil pesto, tomato relish, and balsamic glaze on an everything focaccia roll. Includes seasonal fruit cup & chocolate chunk cookie.

Grilled chicken, parmesan, Romaine, kale, and tomato on a flour tortilla wrap. Dressing contains anchovies. Includes seasonal fruit cup & chocolate chunk cookie.

Breaded chicken cutlet, roasted pepper, Sharp provolone, broccoli rabe, and Di Bruno Bros. Abbruzze cheese spread on sesame semolina roll. Includes seasonal fruit cup & chocolate chunk cookie.

Grilled chicken breast, avocado ranch, applewood smoked bacon, blue cheese crumbles, hard boiled egg, green onion, beefsteak tomato, and Romaine wrapped in a flour tortilla. Includes seasonal fruit cup & chocolate chunk cookie.

Spring lettuce, apricots, goat cheese, seasonal berries, and almonds with a side of balsamic dressing. Your choice of protein. Includes seasonal fruit cup & chocolate chunk cookie.

Mixed lettuce, carrots, baby tomatoes, cucumbers, radishes, French green beans with sicilian orange, and basil vinaigrette on the side. Your choice of protein. Includes seasonal fruit cup & chocolate chunk cookie.

Grilled chicken, crisp Romaine, shaved Asiago cheese, garlic & herb croutons with Caesar dressing on the side. Dressing contains anchovies. Includes seasonal fruit cup & chocolate chunk cookie.

Breaded chicken cutlet, fresh mozzarella, roasted peppers, pesto, and spinach on fresh hoagie roll. Includes seasonal fruit cup & chocolate chunk cookie.

Includes a vegan roasted eggplant sandwich (w/ caramelized onions, tomato pesto, baby arugula, & balsamic drizzle on ciabatta roll), seasonal fruit cup & chocolate chunk cookie.

Smoked Turkey breast, sharp cheddar, raspberry mustard, beefsteak tomato, and baby arugula, on a rosemary ciabatta bun. Includes seasonal fruit cup & chocolate chunk cookie.

Turkey, lettuce, bacon, tomato, and mayo on a flour tortilla wrap. Includes seasonal fruit cup & chocolate chunk cookie.

Turkey, brie, fig jam, and caramelized onions on 7 grain bread. Includes seasonal fruit cup & chocolate chunk cookie.

House-made roast beef, blue cheese crumbles, baby spinach, and horseradish aioli, on an onion focaccia roll. Includes seasonal fruit cup & chocolate chunk cookie.

Genoa salami, capicola, sharp provolone, shredded lettuce, beefsteak tomato, red onion, and hoagie roll. Includes seasonal fruit cup & chocolate chunk cookie.

Includes a gluten-free & vegan Ancient grain bowl (quinoa, cherry tomato, pickled cucumbers, red onion, tuscan kale, roasted peppers, hemp seeds, & ginger miso dressing), seasonal fruit cup, and chocolate chunk cookie.

Oven-baked orecchiette pasta tossed with basil pesto, heavy cream, baby spinach, and goat cheese. Includes seasonal fruit cup & chocolate chunk cookie.

Breaded chicken, parmigiano reggiano, and mozzarella with a side of penne pomodoro. Includes seasonal fruit cup & chocolate chunk cookie.

Egg-battered chicken breast in white wine lemon caper sauce with side of grilled asparagus and mashed potatoes. Includes seasonal fruit cup & chocolate chunk cookie.

Di Bruno signature five cheese blend in macaroni with a golden Abbruzze breadcrumb crust. Includes seasonal fruit cup & chocolate chunk cookie.

Ricotta-stuffed rolls of eggplant, baked with home-made tomato sauce and cream. Includes seasonal fruit cup & chocolate chunk cookie.

Fresh salmon steak lightly seared with herbs and basted with a whole grain mustard veloute with sautéed fennel. Includes seasonal fruit cup & chocolate chunk cookie.

Sweet Italian sausage, spanish onions, bell peppers, marinara, and parmesan cheese. Includes seasonal fruit cup & chocolate chunk cookie.

Maryland-style lump crab cakes with roasted pepper aioli and sautéed spinach. Includes seasonal fruit cup & chocolate chunk cookie.

Includes a vegan vegetable ragout (w/ tomatoes, olives, ras el hanout, & preserved lemon simmered in Mediterranean spices), moroccan couscous, seasonal fruit cup & chocolate chunk cookie.

Spaghetti tossed in house-made tomato basil sauce with our signature all beef meatballs, topped with grated Pecorino romano, and fresh herbs. Includes seasonal fruit cup & chocolate chunk cookie.

48 chilled shrimp poached in herbs, white wine, & citrus served with cocktail sauce & lemon wedges. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

Lightly blanched local and seasonal vegetables served with creamy garlic herb dressing. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

Lightly blanched local and seasonal vegetables. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

Grilled seasonal vegetables, hummus, marinated feta, and sliced pita.

Whipped ricotta and tomato bruschetta with fresh sliced baguette and crostini.

Cabot clothbound cheddar, humboldt fog, moses sleeper, bayley hazen, brooklyn cured prosciutto, finocchiona salami, fig jam, black lava cashews, dried apricots, Di Bruno Bros. Cheese spread, and grapes.

Sharp provolone, aged New York cheddar, aged gouda, pecorino crotonese, Di Bruno Bros. Cheese spreads, pepperoni, sweet soppressata, black lava cashews, and fig preserves.

Prosciutto Di parma, pepperoni, soppressata, grilled asparagus, artichokes, pepper shooters, marinated ciliegine mozzarella, sharp provolone, imported olives with artisanal bread & crackers.

Taleggio D.O.P., piave, Grana Padano, gorgonzola dolce, prosciutto San Daniele, sweet soppressata, fig jam, dried apricots, Di Bruno Bros. Cheese spread, kettle-cooked nuts, and grapes.

Prosciutto Di parma, finocchiona, hot coppa, pepperoni, tartufo, chorizo dulce, sweet soppressata, cornichons, pickled tomatoes, peppadews, olives, whole grain mustard, french pâté, and artisanal breads & crackers. This is a traditional charcuterie tray with only cured meats and accompaniments, no cheese.

Manchego, mahón, queso leonora, valdeon, jamon serrano, chorizo palacios, fig jam, marcona almonds, dried apricots, Di Bruno Bros. Cheese spread, and grapes.

Hummus served with carrots, celery, and cucumber.

Sized for two. Prima donna gouda, aged Manchego, capicola, marcona almonds, and red grapes served with Di Bruno bros. Olive oil crostini.

Sized for two. Piave, Grana padano, sweet soppressata, Di Bruno bros. Cinnful cocoa pecans, and dried apricots served with Di Bruno bros. Olive oil crostini.

Sized for two. Valdeon, aged Manchego, capicola, marcona almonds, and red grapes served with Di Bruno bros. Olive oil crostini.

Includes 12 sandwiches cut in half and a bowl of house-made potato chips. Your choice of 4 options for your custom sandwich platter.

Includes 12 sandwiches, 1 green salad, 1 garden harvest salad or pasta salad, 1 bowl of potato chips, a cookie tray, and 12 assorted soft drinks.

Breaded chicken cutlets topped with parmigiano reggiano, fresh mozzarella, and marinara with sauteed spinach. Includes artisanal dinner rolls & butter.

Lightly breaded with Italian breadcrumbs, herbs, and spices, pan fried to golden brown. Includes artisanal dinner rolls & butter.

Maryland-style lump crab cakes with sautéed spinach served with roasted pepper aioli. Includes artisanal dinner rolls & butter.

Breaded eggplant rolled with ricotta, spinach, roasted tomatoes, fresh herbs and house-made tomato basil sauce. Includes artisanal dinner rolls & butter.

Lightly seared salmon filets, marinated with Dijon mustard and fresh herbs, served with whole grain mustard velouté and sauteed fennel. Includes artisanal dinner rolls & butter.

House-brined Turkey breast, rubbed with fresh herbs, roasted garlic, and black pepper, roasted until golden brown and sliced. Served with herb pan gravy. Includes artisanal dinner rolls & butter.

All-beef meatballs, garlic, herbs, Pecorino Romano, and simmered in marinara, with broccoli rabe. Includes artisanal dinner rolls & butter.

Lightly-battered chicken breasts served in a white wine, lemon, and caper sauce with grilled lemon and asparagus. Includes artisanal dinner rolls & butter.

Layers of comté, Pecorino Romano, ricotta, and pomodoro sauce, bursting with Mediterranean flavors. Includes artisanal dinner rolls & butter.

Cheese tortellini, roasted red peppers, broccoli rabe, and Pecorino Romano tossed in a pesto cream sauce. Includes artisanal dinner rolls & butter.

Penne pasta with ricotta, fresh mozzarella, and marinara sauce. Includes artisanal dinner rolls & butter.

Hand-made ricotta gemelli, English peas, pancetta, caramelized onions, and creamy garlic parmesan sauce. Includes artisanal dinner rolls & butter.

Spaghetti tossed in house-made tomato basil sauce with our signature all beef meatballs, topped with grated Pecorino Romano, and fresh herbs. Includes artisanal dinner rolls & butter.

Our signature five cheese mornay sauce, folded into cavatappi pasta and topped with a golden Abbruzze breadcrumb crust. Includes artisanal dinner rolls & butter.

Nonna's secret recipe with all-beef bolognese, layered with fresh pasta sheets, herbed ricotta, and Pecorino Romano. Includes artisanal dinner rolls & butter.

Spinach, fresh mozzarella, garlic, and creamy Alfredo sauce. Includes artisanal dinner rolls & butter.

Mezze rigatoni, roasted seasonal vegetables, garlic, and white wine. Includes artisanal dinner rolls & butter.

Rigatoni tossed in Nonna's "Sunday Gravy" simmered with meatballs & sausage. Includes artisanal dinner rolls & butter.

Shredded pork shoulder marinated with garlic, roasted long hot peppers, caramelized shallots, and Italian seasoning. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

Sweet Italian sausage, onions, peppers, marinara, and parmesan cheese. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

Crisp Romaine, shaved Asiago cheese, garlic & herb croutons, and creamy Caesar dressing. Dressing contains anchovies.

Spring lettuce, apricots, goat cheese, seasonal berries, almonds, and balsamic dressing. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

Mixed lettuce, carrots, baby tomatoes, radish, cucumbers, French beans, buttermilk ranch. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

Grilled zucchini, squash, eggplant, red onion, bell pepper, asparagus, ricotta salata, apple cider and honey vinaigrette.

Scallions, mayo, dill, and whole grain mustard. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

Ciliegine mozzarella, olives, heirloom tomatoes, basil, and olive oil. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

Penne, smoked gouda, spinach, Asiago, roasted peppers, and creamy sriracha dressing.

Mezze rigatoni, genoa salami, pepperoni, sharp provolone, mozzarella pearls, grilled artichokes, roasted tomatoes, olives, pepperoncini, and roasted garlic vinaigrette.

Orecchiette, grilled Italian sausage, roasted broccoli, red pepper, baby spinach, Pecorino Romano, and roasted garlic vinaigrette.

Gemelli, grilled chicken breast, heirloom grape tomatoes, baby spinach, Pecorino Romano, creamy Caesar dressing. Dressing contains anchovies.

12 freshly baked hoagie rolls.

Di Bruno Bros. Abbruzze cheese spread (7.6 oz), sliced sharp provolone, broccoli rabe, roasted long hot peppers, pickled sweet peppers, shaved red onion and 12 hoagie rolls.

24 freshly baked garlic knots tossed in grated parmigiano reggiano & fresh herbs. Served with a side of house-made tomato basil sauce.

Fresh rapini lightly sautéed with roasted garlic and chili flakes. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

Fresh Brussels sprouts roasted with minced garlic and extra virgin olive oil and roasted to golden brown. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

Creamy garlic & chive yukon gold mashed potatoes. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

Fingerling potatoes roasted with aromatic herbs, sea salt, and Di Bruno Bros. Sicilian extra virgin olive oil. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

Fire-grilled asparagus with aromatic herbs, lemon zest, and Di Bruno bros. Sicilian extra virgin olive oil. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

Green beans, bell peppers, and caramelized onions sauteed with garlic and extra virgin olive oil. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

Sauteed zucchini, squash, eggplant, roasted red peppers, red onion, and fresh basil simmered in our house-made tomato basil sauce. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

A blend of broccoli, cauliflower, and tender baby carrots, perfectly roasted. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

18 house-made cheesesteak spring rolls, stuffed with marinated ribeye steak and Cooper Sharp cheese. Served with sriracha ketchup.

24 mini all-beef hot dogs, wrapped and baked in puff pastry. Served with acacia honey grain mustard sauce.

24 house-made mini jumbo lump crab cakes, baked until golden brown and served with roasted red pepper aioli.

24 arborio rice balls stuffed with Pecorino Romano and cracked black pepper, breaded and fried until golden brown. Served with our house-made tomato basil sauce.

24 pretzel bites stuffed with Di Bruno Bros. Abbruzze cheese spread, sweet soppressata, and peppadew peppers.

24 asparagus tips with a blend of Asiago and blue cheeses, delicately wrapped and baked in a flaky phyllo pastry.

24 sesame-crusted chicken skewers served with a sweet Thai chili dipping sauce.

24 roast pork, sauteed broccoli rabe, and extra sharp provolone tucked in a mini spring roll.

24 marinated ciliegine mozzarella and cherry tomato skewers topped with extra virgin olive oil and Di Bruno Bros. Balsamic glaze. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

24 hand-wrapped flaky phyllo pastries, stuffed with whipped goat cheese and acacia honey, topped with brown sugar crumble.

24 medallions of center-cut beef tenderloin with gorgonzola dolce, wrapped in applewood smoked bacon. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

24 fresh gulf shrimp crusted with fresh herbs, garlic, bell pepper, and breadcrumbs, wrapped in applewood smoked bacon.

24 eggplant caponata tucked in flaky phyllo pastry and baked until golden brown.

24 phyllo triangles stuffed with spinach, feta, garlic, and sautéed onions served with a creamy garlic tzatziki sauce.

24 delicate French almond meringue cookies filled with buttercream, jam, or ganache. *While ingredients are gluten-free, please note recipes are not made in a gluten or allergy free facility.

Classic Italian dessert made with ladyfinger cookies soaked in coffee liqueur, layered between sweetened whipped mascarpone and dusted with cocoa powder.

18 individual sized layered desserts served in shotglasses. Assortment of flavors including chocolate mousse with dark chocolate ganache, Sorrento lemon, raspberry and cream with pistachio, and tiramisu.

12 individual bread pudding made with dates, espresso, and topped with a buttery toffee caramel.

24 bite sized sweetened tart shells filled and topped with caramel almond, lemon, chocolate pear, apple vanilla, chocolate praline, and peach.

24 house-made brownies, varieties includes chocolate chip, s'mores, double fudge, and blondie.

24 assorted petite cheesecakes, flavors include New York, marble, blueberry, caramel, chocolate, raspberry.

24 house-baked cookies featuring chocolate chunk, heath bar crunch, and oatmeal raisin.

12 traditional Italian pastries stuffed with custard or sweetened ricotta. Flavors include valencia orange and whipped ricotta, tahitian vanilla custard, and dark chocolate custard.

24 light and fluffy fried doughnuts, filled and dusted with powdered sugar. Flavors include salted caramel, dark chocolate hazelnut, and redberry compote.

10 servings of freshly brewed regular or decaf coffee with cream, sugar, and sweeteners. 12 cups, sleeves, and lids included.

10 assorted herbal teas, cream, sugar, sugar substitute, honey, and lemons. 12 cups, sleeves, and lids included.

12 pack. Includes (4) of each: Coca, Cola, Diet Coke, Sprite, & Ginger Ale.

6 pack. Flavors includes Aranciata & Limonata. 11 oz cans.

12 pack. 20 oz bottles.

6 pack. 6.9 oz bottles.

6 pack. Flavors includes apple, cranberry, and orange. 12 oz bottles.

6 pack flavor assortment of lemon, sweet & unsweetened, and zero calorie. 18.5 oz bottles.

40 lbs.