Includes your choices of 2 vegetarian appetizers, non-vegetarian appetizer, 2 vegetable entrees & non-vegetarian entree. Served with dal, rice, naan, salads, condiments, chutneys, pickles, raita, and your choice of 2 desserts.

Kale fritters. Served with mint chutney, peanut, and chili thecha.

Tofu with mushrooms, Sichuan chili, and bean bean sauce.

Soft Indian cheese and avocado in gluten-free tortillas.

Curried chicken and avocado in gluten-free tortillas.

Pulled lamb and avocado in gluten-free tortillas.

Sliced paneer rolls stuffed with mushrooms.

Chickpeas topped with tamarind, mint chutney, crunchy potatoes, and papri chips.

Cheesy & spicy fusion of pizza and paneer tikka.

Green pea hummus with dill-carrot kachumber.

Crispy kataifi-wrapped yogurt kebabs with ginger, chili, and cilantro.

Salmon with carom seed, turmeric, and spices.

Pulled curried chicken with coconut, curry leaves, and pepper. Served with carrot slaw.

Cream cheese & garlic marinated grilled tenders.

Grilled chicken tenders marinated with peanut chili rub.

Chicken marinated with spices.

Salmon & potato tikki with herbs and citrus.

Shrimp roasted with special spice blend.

With chicken, spices, and herbs.

With spiced tomato sauce and sliced paneer.

With sauteed mushrooms, fenugreek, white garlic cream sauce, and truffle oil.

Cheese, Indian spinach, and spices.

Rice & lentils with green apple, pickled vegetables, toasted sesame, and gunpowder spice mix.

Fried eggplant with tangy peanut & garlic vegan sauce.

Jackfruit balls with onion & tomato sauce.

Rice with shrimp, goat, chicken, and onion & tomato sauce wrapped in banana leaf.

Pulled duck with caramelized onion & black pepper masala and bread crumbs wrapped in banana leaf.

Pan-roasted sea bass fillet with spices and tangy sauce.

Grilled lamb chops rubbed with spices and yogurt. Served with Indian mashed potatoes and carrot slaw.

Shrimp with shallots, bayadgi chilies, and coconut.

Chicken simmered with spices, tomatoes, and caramelized onions.

Chicken with creamy spiced tomato sauce.

Chicken with fenugreek-infused curry and spices.

Goat slow-cooked with spices.

Slow-cooked goat with spices and curry sauce.

Jumbo shrimp topped with mango chutney.

Paneer with tomato-gravy sauce.

Chickpeas with spices, caramelized onion, and tangy tomato sauce.

Broccoli, carrots, corn & beans sauteed with spiced onion-tomato Kolhapuri sauce.

Zucchini, beans, peas & mushrooms simmered with coconut milk sauce and spices.

Soft Indian cheese with onion and bell peppers.

With fenugreek, peas, and spiced gravy.

Seasoned & spiced cauliflower florets.

Beetroot kofta with cashew-tomato curry.

Black lentils simmered with rich cream, butter, and smoky flavor.

Lentils infused with spice blend.

Yellow lentils with spices and ghee.

Leavened flatbread with garlic.

Leavened flatbread with butter.

Leavened flatbread with chilli.

Leavened flatbread.

Leavened flatbread with rosemary.

Unleavened flatbread.

Gluten-free unleavened flatbread.

Your choice of 3 breads.

Sapodilla mousse layered with crumble.

Custard apple cream layered with buttery wheat crumble. Topped with crunchy pistachio chikki.