Dhaba Express

Spiced potatoes and peas filling pastry. (2 pieces).

Potato patties, pan-fried.

Battered and deep-fried fritters.

Crunchy savories, yogurt, chutneys.

Potato chickpea filling, Dhaba special tamarind water, popularly known as pani puri.

Round fried ball made of flour and dough filled with veg stuffing, covered with yogurt and chutneys.

Spiced cauliflower fritters.

Deep-fried chicken with chili sauce.

Minced chicken rolls and cheese.

Tender lamb patties, coriander, and green chilies.

Samosa with chickpeas, yogurt, and chutneys.

Spiced potato patties, chickpeas, yogurt, and chutneys.

Skewered mushrooms, creamy marinade.

Skewered pickled mushrooms.

With chicken drumsticks, creamy marinated.

Skewered bone-in chicken.

Skewered shrimp, creamy saffron marinade.

Skewered lamb rolls, roasted spices.

Skewered spring chicken, marinade.

Roasted, bone-in chicken, creamy marinade, malt vinegar.

Chargrilled shrimp, red marinade.

Skewered chicken thighs, red marinade.

Pickle marinade skewered chicken.

Skewered boneless chicken, pomegranate seeds.

With a creamy tomato sauce, bell pepper, and clarified butter.

Bone-in chicken curry and yogurt.

With chicken in creamy tomato sauce and fenugreek.

Spiced minced chicken.

With onions, bell peppers, fenugreek, and green chilies.

Well-spiced chicken curry with a thick sauce.

Mangalorean coconut chicken curry.

With chicken, yogurt, black cardamom, and brown onions.

Pureed spinach and chicken.

A very hot chicken curry cooked with red chilies, vinegar, and potatoes.

Skewered chicken chunks, chili paste marinade.

Crispy paneer cubes tossed in a tangy, spicy sauce with curry leaves and garnished with fresh cilantro.

Skewered chicken wings, roasted spices.

Tandoor-cooked spiced chicken morsels and bell peppers served with pav buns.

Creamy mango chicken curry.

With chick creamy black pepper sauce.

With spring chicken, saffron, and creamy nut sauce.

A homestyle Punjabi bone-in goat curry.

Spice Goat curry with a thick sauce.

Goat with yogurt, onions, nuts, and garlic.

Minced goat, spices, and herbs.

Goat tossed with onions, bell peppers, fenugreek, and coriander.

Lamb with yogurt, onions, nuts, and garlic.

Hot lamb curry with coconut, dry red chilies, and curry leaves.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Lamb chops grilled to perfection, marinade. (1 Piece).

Tossed minced lamb and green chilies served with pay buns.

A homestyle Punjabi lamb curry.

Spiced minced lamb, fresh mint leaves.

Fish with lemon and shredded coconut.

Tandoori Shrimp, tomato sauce, and shrimp.

With onion and tomato sauce, herbs, and fish.

Shrimp with spinach, cream, and spices.

Kerala coconut fish curry.

Battered fried fish, ajwain.

Fried marinated kingfish.

Grilled in a tandoor, fresh fenugreek leaves.

With onion and tomato sauce, garden herbs, and shrimp.

With paneer cheese, creamy tomato sauce, and fenugreek.

With potatoes and cauliflower and fenugreek.

Spiced potatoes and pureed spinach.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Okra tossed as you would eat at your in-laws house.

Assorted vegetable battered and deep fried fritters.

Roasted cashew, onions, peppercorn, and lime.

With spinach, green peas, and paneer cheese.

Okra tossed with onions, limes and chaat masala.

Shallow fried beetroot cutlets.

Yogurt-filled kebabs with spices and garnished with mint leaves.

Tandoor-style smoked paneer cheese tikka.

Tandoor-grilled and spiced veggies.

Skewered soybean chop, creamy marinade.

Grilled marinated soy chops garnished with sliced onions and fresh cilantro, served on a bed of shredded cabbage and carrots with a lemon wedge.

Crispy paneer cubes tossed in a tangy, spicy sauce with curry leaves and garnished with fresh cilantro.

Potatoes with fenugreek leaves blended with Indian spices and herbs.

Spiced potato and green peas, ginger.

With curried chickpeas and fresh coriander.

Spiced potatoes and pureed spinach.

With paneer cheese, creamy tomato sauce, and butter.

Kashmiri-style chili yogurt potatoes.

Rajasthani specialty, made of besan gram flour in thick curry sauce.

Tangy yogurt preparation and onion fritters.

With spinach and mustard greens, ghee, and green chilies.

With tandoor-smoked eggplant and garden herbs.

Grated cheese, cream, and tomatoes.

With vegetable croquettes and creamy nut sauce.

With creamy green peas, paneer cheese, and fenugreek leaves.

With potatoes and crispy lentil dumplings, onion tomato gravy.

With vegetables, paneer cheese, and creamy nut sauce.

Pan-mashed vegetables and ghee served with pav buns.

Char-grilled smoked eggplant and green chilies served with pay buns.

Paneer cheese, creamy black pepper sauce.

Creamed spinach, cheese, and garden herbs.

With cheese, green peas, and creamy tomato sauce.

Tempered cumin and clarified butter.

Stir-fried with chicken, vegetables, and egg.

Hakka noodles stir-fried with chicken, assorted vegetables, and sauce.

Stir-fried with vegetables and egg.

Puffed rice, savory morsels, and chutneys.

Fried basmati rice with vegetables, nuts, and spices.

With basmati rice, aromatic spices, and garnished with carrot slices.

Tender boneless chicken pieces layered with basmati rice, carrots, and fresh herbs.

Basmati rice layered with spices, tender boiled eggs, and garnished with sliced tomatoes and naan bread.

Fried basmati rice with goat, infused with saffron, sliced carrots, herbs, and spices.

Tender jackfruit cooked with fragrant basmati rice, aromatic spices, and herbs, sealed with a dough crust.

Fried basmati rice with lamb, spices, and herbs, topped with a flaky bread crust.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

Leavened flatbread with garlic.

Leavened flatbread cooked in a clay oven.

Whole wheat bread.

Topped with finely chopped onions, green chilies, and fresh cilantro, this naan offers a blend of spicy and aromatic flavors.

Infused with chili and garlic, this naan features a golden-brown crust sprinkled with fresh herbs.

Leavened flatbread stuffed with coconut and honey.

Infused with fresh rosemary, this soft and fluffy naan is lightly charred and garnished with chopped herbs.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Flaky flatbread stuffed with potatoes.

Pan-grilled cauliflower-stuffed bread.

Fenugreek-stuffed bread cooked in a tandoor oven.

Pan grilled white radish stuffed bread.

Soft, leavened bread topped with finely chopped onions, fresh coriander, and a hint of red chili.

Fluffy, deep-fried bread made from wheat flour, offering a light and airy texture.

Yellow Daal, cumin, and herbs.

Curried kidney beans, and herbs.

Five daal, spices, and ginger.

Slow-cooked creamy black lentils.

Slow-cooked black lentils, ghee.

Rice-flour wafers with cumin and cracked pepper.

Fried milk dumplings in a saffron-honey syrup.

2.5 Gallon.

2.5 Gallon.

2.5 Gallon.

2.5 Gallon.

2.5 Gallon.

2.5 Gallon.

Dense carrot pudding with cashews and saffron.

Rice pudding with nuts and raisins.

Indian cheese dumplings in sweet cream.

A mango-yogurt drink.

A sweet yogurt drink.

A yogurt drink with salt, mint, and cumin.