Dev's Best Indian Restaurant

2 pieces. Crispy, golden-fried pastry pockets generously filled with spiced potatoes and peas.

Crushed samosas smothered in hearty chickpea curry, topped with sweet and spicy chutneys and yogurt.

Crispy dough wafers topped with potatoes, chickpeas, cool yogurt, and tangy chutneys.

Mixed vegetable fritters deep-fried in a seasoned, savory chickpea flour batter.

Boneless fish cubes marinated in a spiced gram flour batter.

Slices of soft Indian cottage cheese battered in gram flour and fried to perfection.

Fluffy, deep-fried leavened bread served alongside a rich, spicy, and tangy chickpea curry.

Spiced, pan-fried potato patties served with chickpea curry, onions, and vibrant chutneys.

A classic, comforting dry curry made with potatoes, cauliflower florets, and traditional spices. Served with rice.

Smoky, fire-roasted eggplant mashed and sautéed with onions, tomatoes, and herbs. Served with rice.

Fresh okra stir-fried and cooked with onions, tomatoes, and a blend of tangy spices. Served with rice.

Cottage cheese cubes roasted and tossed in a creamy, spiced tomato sauce. Served with rice.

A hearty, flavorful chickpea curry cooked with tomatoes, onions, and robust spices. Served with rice.

Creamy, slow-cooked whole black lentils infused with butter and mild spices. Served with rice. Gluten free side.

Yellow lentils cooked to perfection and tempered with garlic, cumin, and whole chilies. Served with rice.

Fried vegetable and cheese dumplings served in a rich, velvety cashew sauce. Served with rice.

Scrambled indian cottage cheese cooked with fresh onions, tomatoes, and aromatic spices. Served with rice.

Soft cottage cheese cubes gently cooked in a creamy, spiced spinach sauce. Served with rice.

A medley of mixed vegetables simmered in a delicate, sweet, and creamy nut- based gravy. Served with rice.

Tender, marinated chicken simmered in a rich, creamy, and mildly spiced tomato- butter sauce. Served with rice.

A traditional, homestyle chicken curry cooked with aromatic indian herbs and spices. Served with rice.

Succulent pieces of chicken gently simmered in a robust, spiced spinach purée. Served with rice.

Char-grilled chicken chunks enveloped in a luscious, spiced tomato-cream sauce. Served with rice.

Bone-in goat meat slow-cooked to tenderness in a traditional blend of Indian spices. Served with rice.

Wok-tossed chicken cooked with vibrant bell peppers, onions, and freshly ground spices. Served with rice.

Bone-in goat meat stir-fried with bell peppers, onions, and rustic crushed spices. Served with rice.

Rice slow-cooked lamb chunks in a hearty, deeply aromatic spiced gravy. Served with.

Tender lamb delicately simmered in a mild, sweet, and creamy cashew-based sauce. Served with rice.

Tender roasted lamb cooked in a rich, flavorful tomato and cream-based sauce. Served with rice.

Grilled, marinated chicken wrapped in a warm pita with fresh veggies and a heavy drizzle of creamy sauce.

Marinated, grilled chicken chopped and served over aromatic yellow rice, generously drizzled with our signature white and hot sauces.

Crispy, spiced fish fillets served over a generous portion of fragrant yellow rice, finished with classic sauces.

Warm, soft pita bread stuffed with seasoned lamb, crisp lettuce, fresh tomatoes, and our rich white sauce.

Seasoned, thinly sliced lamb served hot over a bed of fragrant rice, topped with a creamy white sauce and a touch of heat.

The ultimate combo! Seasoned lamb and grilled chicken piled high over aromatic rice and smothered in signature white and hot sauces.

Juicy, perfectly seasoned shrimp grilled and served over flavorful rice with a rich drizzle of house sauces.

Melt-in-your-mouth chicken marinated in a rich blend of cream, cheese, and mild spices.

Flavorful minced chicken blended with herbs and spices, skewered and roasted.

6 pieces. Yogurt-marinated boneless chicken roasted to smoky perfection in a traditional clay oven.

Boneless marinated in an authentic blend of spices and yogurt, char-grilled.

Jumbo shrimp marinated in a spiced yogurt blend and grilled for a smoky finish.

Flavorful basmati rice cooked with succulent shrimp and a delicate blend of spices.

Slow-cooked bone-in goat meat infused with exquisitely spiced basmati rice.

Classic basmati rice dish layered with spiced, marinated chicken and caramelized onions.

Fragrant spiced rice layered with perfectly boiled eggs and aromatic herbs.

Aromatic rice layered with tender lamb chunks, saffron, and traditional herbs.

Fragrant basmati rice layered and cooked with mixed vegetables and saffron spices.

Crispy chicken chunks stir-fried with bell peppers, onions, and a spicy chili sauce.

Batter-fried fish cubes wok-tossed with green chilies, bell peppers, and soy sauce.

Wok-tossed rice with seasoned chicken, fresh vegetables, and soy sauce.

Classic stir-fried rice loaded with a colorful mix of fresh vegetables.

Crispy cauliflower florets tossed in a sweet, tangy, and slightly spicy sauce.

Wok-tossed noodles mixed with crisp vegetables and savory Asian sauces.

Freshly baked flatbread generously topped with minced garlic and cilantro.

Soft, fluffy traditional indian flatbread baked in a tandoor and brushed with butter.

Tandoor-baked flatbread loaded with a gooey, molten cheese center.

Soft, leavened bread stuffed with a hearty mixture of spiced potatoes and onions.

2 pieces. Traditional, whole wheat flatbread cooked homestyle on a hot griddle.

Whole wheat flatbread stuffed with a savory, spiced mashed potato filling.

A warm, rich, and comforting pudding made from grated carrots, milk, and nuts.

Spongy, delicate cottage cheese balls soaked in a light and sweet-flavored syrup.

Soft, deep-fried milk dumplings soaked in a warm, cardamom-infused sugar syrup.