Desi Monk's

Cauliflower marinated and sautéed with special house spices and chili powder.

Popular Indo Chinese appetizer made with cauliflower, corn flour, soy sauce, vinegar, chili sauce, ginger, and garlic.

Onions marinated and lightly spiced in gram flour batter and deep sautéed.

Indo-Chinese appetizer where crisp batter fried cottage cheese is tossed in slightly sweet, spicy, hot, and tangy chili sauce.

Deep-fried cottage cheese marinated with spices and sautéed in special house spices.

Cottage cheese marinated in a house special spicy sauce, deep sautéed with garlic and spices.

Deep-fried cauliflower marinated with spices sautéed in special house chili sauce.

Cauliflower marinated in a house special spicy sauce, deep sautéed with garlic and spices.

Cut corn marinated in a house special spicy sauce, deep sautéed with garlic and spices.

Cut corn marinated in spices, sautéed, and tossed with onions and peppers in Indo-Chinese style.

Spicy & creamy dish with paneer, jalapeños, and Indian spices.

Spicy & tangy street snack with crushed samosas, chickpea curry, yogurt, and chutneys.

Crispy pastry triangles filled with spiced potatoes and peas. Served with mint sauce. 3 pieces.

Shrimp marinated in spices, sautéed, and tossed with onions and peppers.

Lamb slow cooked with Chef’s special masala with onions and bell peppers.

Chicken marinated with house spices and sautéed with cream and jalapeños.

Bone-in chicken cooked with special sauce, spices, and chili powder.

Boneless chicken marinated in spices, sautéed, and tossed with onions and peppers.

Chicken marinated in a spicy sauce, deep sautéed with curry leaves.

Chicken deep sautéed with curry leaves and house spices.

Traditional and authentic large, thin crepe made from a mixture of rice and lentils stuffed with chocolate.

Traditional and authentic large, thin crepe made from a mixture of rice and lentils stuffed with cheese. Served with sauces.

Traditional and authentic large, thin crepe made from a mixture of rice and lentils stuffed with house special chili powder. Served with sauces.

Traditional and authentic large, thin crepe made from a mixture of rice and lentils with stuffed onions. Served with sauces.

Traditional and authentic large, thin crepe made from a mixture of rice and lentils and stuffed with chicken. Served with sauces.

Traditional and authentic large, thin crepe made from a mixture of rice and lentils and eggs. Served with sauces.

Traditional and authentic large, thin crepe made from a mixture of rice and lentils with stuffed potato masala and spicy gravy. Served with sauces.

Traditional and authentic large, thin crepe made from a mixture of rice and lentils and stuffed with potato masala. Served with sauces.

Traditional and authentic large, thin crepe made from a mixture of rice and lentils. Served with sauces.

Marinated grounded chicken cooked in clay oven.

Marinated chicken with mixed vegetable sauce and cooked in clay oven.

Cottage cheese marinated in five spices and roasted in a clay oven.

Chicken marinated with cashew, cheese, cream, and roasted in a clay oven.

Chicken marinated with hung yogurt and Indian spices, roasted in a clay oven.

Bone-in chicken marinated in yogurt and house spices and roasted in a clay oven.

Bone-in chicken marinated in yogurt and spices and roasted in a clay oven.

Shrimp and noodles prepared in a traditional street style.

Shrimp and rice prepared in a traditional street style.

Cottage cheese and mixed vegetables with noodles in a traditional street style.

Cottage cheese and mixed vegetables with rice in a traditional street style.

Chicken and rice prepared in a traditional street style.

Chicken and noodles prepared in a traditional street style.

Eggs and rice prepared in a traditional street style.

Eggs and noodles prepared in a traditional street style.

Mixed vegetables and noodles prepared in a traditional street style.

Mixed vegetables and rice prepared in a traditional street style.

Potato and green peas curry.

Okra masala.

Paneer cooked in a cashew and cream base infused with Indian spices.

Paneer or chickpeas cooked in a mildly spiced creamy spinach sauce.

Garbanzo beans cooked Punjabi style in a mild and tangy curry with a custom blend of spices and herbs.

Lightly-tempered split lentils cooked with onion, ginger, garlic, and tomato.

Potatoes and cauliflower cooked in a sauce with Indian masala.

South Indian-style delicacy with mixed vegetables, paneer, and potatoes in an onion, tomato, and yogurt sauce.

Cottage cheese cooked in a creamy tomato sauce with bell peppers and onions.

Cottage cheese prepared in a rich, buttery tomato sauce.

Flavorful and spicy curry prepared with vegetables, coconut, and Indian spices.

Traditional hot and sour soup made with chili-garlic sauce and rice wine vinegar in Indo-Chinese style.

Traditional hot and sour soup made with chili-garlic sauce and rice wine vinegar in Indo-Chinese style.

South Indian traditional soup made with tamarind, tomatoes, warming spices, and aromatic herbs.

Aromatic rice cooked with goat meat and traditional house spices.

Aromatic rice cooked with boneless chicken and traditional house spices.

Aromatic rice cooked with cottage cheese and traditional house spices.

Aromatic rice cooked with chicken meat and traditional house spices.

Soft and fluffy Indian flatbread infused with the aromatic essence of fresh rosemary, garlic, and butter.

Soft and fluffy Indian flatbread infused with the aromatic essence of fresh rosemary.

Whole wheat flat bread cooked in tandoori oven.

Sweet naan stuffed with nuts and dried fruits.

3 pieces.

3 pieces.