Desi District

Includes chicken, appetizer, steamed rice, lentil soup, a curry, butter naan, and dessert.

Includes appetizer, steamed rice, lentil soup, a curry, butter naan, and dessert.

Includes lamb, appetizer, steamed rice, lentil soup, a curry, butter naan, and dessert.

Curried potato and peas filled savory pastry. 10 pieces.

Cauliflower florets tossed in a spicy and flavorful sauce.

Chicken strips tossed into a yogurt based creamy spicy sauce.

Chicken cubes dipped into a spicy tangy chilli sauce.

Chicken cubes tossed into a Manchurian sauce.

Baby corn sautéed in a sweet-spicy sauce.

Includes your choices of 2 appetizers (small shallow tray), 2 curries (small shallow tray), 10 butter naan, basmati plain rice (small deep tray), and gulab jamun (10pcs)

Includes your choices of 2 appetizers (small deep tray), 2 curries (small deep tray), 25 butter naan, basmati plain rice (large deep tray), and gulab jamun (25pcs).

Chicken strip dipped into creamy peppers, onions & cabbage with special mint cream base sauce into flaky Indian flatbread. Served with chips. 15 pieces.

Potato cubes peppers, onions & cabbage with special mint cream base sauce into flaky Indian flatbread. Served with chips. 15 pieces.

Veg flippers peppers, onions & cabbage with special mint cream base sauce into flaky Indian flatbread. Served with chips. 15 pieces.

Paneer strip dipped into creamy peppers, onions & cabbage with special mint cream base sauce into flaky Indian flatbread. Served with chips. 15 pieces.

Paneer (Indian cottage cheese) are marinated in a rich and flavorful mixture consisting of cream (malai), yogurt, ginger-garlic paste, ground spices like cardamom, coriander, and cumin. Served with mint sauce. 25 pieces.

Marinated boneless chicken cooked in tandoor. Served with mint sauce. 25 pieces.

Marinated paneer chunks cooked in tandoor. Served with mint sauce. 25 pieces.

Marinated boneless chicken (in green house made sauce) cooked in tandoor. Served with mint sauce. 25 pieces.

Creamy Indian appetizer made with tender pieces of chicken marinated in a rich blend of cream, yogurt, and aromatic spices. Served with mint sauce. 25 pieces.

Tender paneer cubes cooked in a flavorful tomato-based gravy, infused with aromatic spices pepper and finished with a creamy touch. Served with steamed rice or naan.

A rich & creamy tomato-based sauce infused with aromatic spices, offering a luscious and flavorful base for tender pieces of chicken. Served with steamed rice or naan.

A creamy & aromatic tomato-based sauce, enriched with a blend of spices, providing the perfect backdrop for tender pieces of chicken tikka. Served with steamed rice or naan.

Creamy lentils cooked with tomatoes or spinach, tempered with aromatic spices and finished with a drizzle of ghee. Served with steamed rice or naan.

Chicken curry made with blend of spices and cooked with chettinad masala. Served with steamed rice or naan.

A rich and creamy curry made with assorted vegetables simmered in a flavorful sauce enriched with aromatic spices. Served with steamed rice or naan.

Chicken curry made with mild spices and infused with cream. Served with steamed rice or naan.

Chole Masala (Chana Masala) is an Indian curry made with chickpeas (chole), onions, tomatoes, and Indian spices.. Served with steamed rice or naan.

Tender chicken cooked with colorful bell peppers, onions, and aromatic spices in a rich tomato-based gravy. Served with steamed rice or naan.

Soft paneer cubes cooked in a rich and creamy tomato-based gravy, flavored with aromatic spices and finished with a dollop of butter, offering a luxurious & indulgent vegetarian delight. Served with steamed rice or naan.

Aloo gobi is a classic vegan curry with potatoes & cauliflower. Served with steamed rice or naan.

Boneless chicken pieces are marinated in a blend of spices such as turmeric, chili powder, coriander powder, cumin powder, ginger-garlic paste, yogurt, and lemon juice. Served with 8 oz raitha & Salan.

Wok-tossed with carrots, peas, green onion, and mixed with rice.

Shrimp biryani is a delicious & aromatic rice dish that features succulent shrimp cooked with fragrant spices, basmati rice, and herbs. Served with 8 oz raitha & Salan.

Vegetables cooked with rice with spice. Served with 8 oz raitha & Salan.

Marinated chicken cooked with rice and spices. Served with 8 oz raitha & Salan.

Marinated lamb meat cooked with rice and spices. Served with 8 oz raitha & Salan.

Wok-tossed with carrots, peas, green onion, and mixed with noodles.

Paneer is a delightful vegetarian dish that combines fragrant basmati rice with chunks of soft and creamy paneer (Indian cottage cheese) along with aromatic spices. Served with 8 oz raitha & Salan.

Paneer noodles is a delicious & satisfying dish that combines soft paneer (Indian cottage cheese) with stir-fried noodles and a variety of vegetables, all seasoned with flavorful spices & sauces.

Wok-tossed with chicken, carrots, peas, green onion, and mixed with noodles.

Wok-tossed with paneer, carrots, peas, green onion, and mixed with rice.

Wok-tossed with chicken, carrots, peas, green onion, and mixed with rice.

Paneer tikka pasta is a fusion dish that combines the flavors of Indian paneer tikka with Italian pasta.

Chicken tikka pasta is a delightful fusion dish that combines the flavors of Indian chicken tikka with Italian pasta.

Gulab jamun is made from milk solids, which are kneaded into a dough, shaped into balls, deep-fried until golden brown, and then soaked in sugar syrup flavored with rose water, saffron, and cardamom. 20 pieces.

Rabdi is a creamy, sweetened milk-based dessert, while gulab jamun are soft, deep-fried dumplings made from milk solids, traditionally soaked in sugar syrup. Combining the two creates a rich, indulgent treat with the creamy texture of rabdi complementing the softness of gulab jamun

Mango flavored yogurt-base drink.