Desi Chichas - Indian Eats

Chef’s special crispy-style chicken fritters tossed in a spicy masala with curry leaves and green chilies, finished with chaat masala.

Chef’s special crispy-style chicken fritters deep-fried in spicy masala.

Deep-fried chicken starter tossed with curry leaves, tangy yogurt sauce, green chilies, garlic, and bold spices.

Crispy chicken tossed with jalapeños, house special creamy sauce, and Indian spices; spicy and creamy.

Tender chicken sautéed with fresh curry leaf sauce and green chilies.

Chef’s special authentic Guntur-style chicken fry packed with heat and flavor.

Fiery chicken sautéed with black pepper, onion, bell peppers, and southern spices.

Pan-roasted shrimp cooked with rich spices and finished with a dry masala.

Spicy battered fried fish made to perfection.

Goat cubes simmered in spices with onion and tomato sauce, finished with fiery spice powder.

Juicy shrimp tossed in a bold black pepper masala with southern flair.

Spicy and tangy paneer tossed with onion, bell pepper, and masala.

Fried vegetable balls tossed in savory Indo-Chinese gravy.

Crispy cauliflower tossed in a spicy Indo-Chinese sauce.

Deep-fried cauliflower florets in a bold South Indian marinade.

Battered baby corn stir-fried in a tangy Manchurian sauce.

Paneer cubes sautéed with peppers, onions, and tangy-spicy sauces.

Crushed samosas topped with chole, chutney, and yogurt.

Crispy potato patties topped with chutney, yogurt, and spices.

Grilled paneer tikka wrapped with onions and chutneys.

Soft wrap filled with spiced egg mixture and tangy sauces.

Grilled chicken tikka wrapped with onions and chutney.

Toasted sandwich filled with vegetables and chutney.

Grilled sandwich with paneer, melted cheese, and spicy spread.

Toasted sandwich filled with chicken tikka, vegetables, and chutney.

Popular South Indian dish featuring a thin, crispy crepe made from a fermented rice and lentil batter, folded around a savory, spiced potato filling.

Popular South Indian dish featuring a thin, crispy crepe made from a fermented rice and lentil batter.

Crispy dosa topped with finely chopped onions and spices.

Dosa layered with a spiced egg mix, cooked to perfection.

Spicy red chutney-smeared dosa filled with potato masala.

Golden, crispy dosa roasted with aromatic ghee.

Crispy dosa loaded with melted cheese.

Herby, creamy, melt-in-your-mouth kebabs made from marinated chicken, cream, herbs, and mild spices.

Spiced chicken drumsticks marinated and grilled in tandoor—juicy and bold.

Chicken marinated in spices, yogurt, ginger, and garlic, roasted in a tandoor to smoky perfection.

Chicken kebabs with mild spices.

Soft cubes of paneer marinated in spiced yogurt and grilled to smoky perfection. Served with mint chutney and Indian-style pickled onions.

Boneless chicken marinated in yogurt and spices, grilled to succulent perfection.

Chef’s special tender chicken simmered in a mildly spiced buttery tomato gravy.

Slow-roasted chicken in a flavorful masala.

Fiery South Indian chicken curry with bold Chettinadu spices.

Chef’s special rustic North Indian bone-in chicken curry made with coconut cream and robust flavors.

Grilled chicken cooked in a rich creamy tomato-onion gravy with onion and bell pepper.

Chef’s special juicy chicken tikka simmered in a creamy Cajun-spiced tomato-based gravy.

Spicy Andhra-style mutton curry with tangy gongura leaves.

Hearty roadside-style mutton curry with coconut cream and deep rich spices.

Royal-style mutton curry in a creamy aromatic gravy.

Spicy Goan-style mutton curry with potatoes.

Creamy mutton curry delicately flavored with fenugreek.

Tender chunks of bone-in mutton slow-roasted with aromatic spices.

Goat meat simmered in rich, spiced gravy infused with Indian spices.

Yellow lentils tempered with garlic, chilies, ghee, and Indian spices.

Chef’s special chickpeas simmered in a tangy spiced tomato-onion gravy.

Indian eggplants cooked in a tangy, nutty sesame-coconut gravy.

Classic Indian curry of potatoes and cauliflower with house-made spices.

Mixed vegetables stir-fried in an onion-tomato sauce.

Button mushrooms cooked in a spicy aromatic gravy.

Hyderabadi-style mixed vegetable curry with creamy royal flavors.

Nine-gem vegetable curry in a rich creamy sauce.

Paneer cubes cooked in a smooth spinach-based gravy.

Soft paneer cubes simmered in a rich buttery tomato cream sauce.

Grilled paneer cubes simmered with onion, bell pepper, and a smoky spiced tomato gravy.

Paneer sautéed with bell peppers, onions, and Kadai masala.

Andhra-style boneless chicken biryani packed with subtle creamy flavors. Served with raitha (yogurt sauce) and salan.

Flavorful dum-cooked basmati rice with mixed vegetables and aromatic spices.

Fried boiled eggs cooked with basmati rice and fragrant biryani masala.

Spiced basmati rice layered with marinated paneer and fragrant biryani masala.

Biryani rice served with chef’s special chicken fry pieces simmered in house spices.

Andhra-style biryani made with stuffed eggplant simmered in rich spiced gravy layered with rice.

Whole wheat flatbread baked in the tandoor.

Soft traditional naan bread.

Soft, fluffy naan brushed with melted butter.

Flaky naan topped with fresh garlic and cilantro, baked in a tandoor.

Chef’s special fusion naan topped with in-house blended Italian herbs and drizzled with olive oil.

Soft whole wheat flatbread.

Mango-yogurt drink.