Dell' Rooster Restaurant & Bar

Braised short rib with cheese, crispy potatoes, roasted peppers, and spicy aioli.

Steak & eggs with cheese, lettuce, charred tomato salsa, cilantro, and onion.

Your choice of eggs with dry-aged New York strip steak. Served with refried beans, charred tomatillo sauce, and roasted potatoes.

Homemade chorizo, your choice of eggs, roasted potatoes, peppers, onions, and charred tomatillo sauce.

Papas con chorizo, lettuce, onion, rice, beans, cheese, and crema in a wrap.

Buttermilk crispy chicken with pearl sugar waffles, maple-rum glace, chipotle aioli, and mixed greens salad.

Roasted chicken with cheese, egg, charred tomato sauce, crema, and micro cilantro.

Roasted chicken with crispy tortilla chips, cheese, refried beans, onion, charred tomato sauce, eggs, and crema.

With lime custard, coconut pineapple syrup, whipped cream, and blueberry compote.

Buttermilk pancakes, dulce de leche, blueberry compote, and whipped cream.

Cuban-style braised oxtail with sweet plantains, queso fresco, pickled onions, and chipotle aioli.

With goat cheese, Romesco sauce, bacon, and black garlic aioli.

Crispy shrimp with tamarind glace, and malaguetta peppers.

Corn, Chihuahua cheese, mixed greens, and spicy aioli.

Braised beef with Chihuahua cheese, and garlic aioli.

Spanish-style crispy potatoes, salsa brava, garlic aioli, and smoked paprika.

Your choice of protein, lettuce, onion, tomato, and garlic aioli on crispy plantains.

Crispy buttermilk chicken, tomato, pickled cabbage, and spicy aioli.

Steak, ham, bacon, fried egg, cheese, onion, lettuce, tomato, and garlic aioli on a potato bun.

Braised pork, ham, cheese, pickles, mustard, and garlic aioli on Toscanini bread.

Crispy pork, refried beans, pickled onions, tomato, and chile de árbol-tomato sauce on bolillo bread.

Braised short ribs, rainbow grits, corn salsa, and pickled onions.

Sweet corn & cheese, sofrito, seasonal vegetables, and Aji sauce.

Spanish-style roasted eggplant, roasted peppers, sherry vinegar, Romesco sauce, and toasted bread.

Pork chop with mofongo (crispy green plantains mashed with garlic, olive oil, and pork rinds), pickled jalapenos, and charred tomato sauce.

WIth charred tomato-guajillo sauce, white rice, roasted vegetables, and aji picante.

Uruguay-style breaded chicken with a fried egg and black garlic aioli. Served with spicy potatoes.

Argentinian-style dry aged New York strip steak with a fried egg, black garlic aioli, and Tuco sauce. Served with roasted potatoes.

Skirt steak with gallo pinto (rice & beans), pico de gallo, and Morita sauce.

Shrimp, mussels, clams, chicken, saffron, tomato sofrito, bell peppers, and Bomba rice.

With Creole sauce. Served with roasted potatoes, roasted bell peppers, cherry tomatoes, and onions.

Slow-cooked pork shoulder. Served with plantains, rice & beans, and pork jus.

With local honey butter.

With garlic aioli and cheese.

With cheese.

Mixed greens with roasted chicken, roasted corn, tomatoes, Hook's cheddar cheese, hard-boiled egg, carrots, bell peppers, and lemon vinaigrette.

Spinach with carrots, golden raisins, candied nuts, goat cheese, apples, cucumbers, and sherry vinaigrette.

Vanilla sponge cake, chocolate ganache, whipped cream, and blueberry compote.

Cinnamon-rice custard, mango gelee, blueberry marmalade, and whipped cream.