Breakfast wraps and sandwiches, mini bagels, muffins, pastries, yogurt parfait, fruit salad, juices, and freshly brewed coffee.

Classic breakfast sides: crispy bacon, lean bacon, seasoned sausage patties, golden browns, and pan-fried home fries.

Layered low-fat vanilla or strawberry yogurt, crunchy granola, and fruit served in single portions.

Your choice of breakfast sandwich.

A hearty american breakfast: fluffy scrambled eggs, pancakes, bacon, sausage, turkey bacon, home-fried potatoes, pastries, bagels, fruit salad, juices, and coffee.

A classic new york breakfast spread featuring fresh mini bagels and bakery-fresh pastries, served with cream cheese, butter, and jelly. Perfect for office meetings and morning gatherings.

A new york deli favorite with freshly baked full-size bagels and bialys, served with cream cheese, butter, and jelly. Ideal for office breakfasts and catered events.

Everything you need for a classic breakfast: fresh mini bagels, bakery-fresh pastries, orange juice, and freshly brewed coffee.

A delicious morning spread with fresh mini bagels, pastries, orange juice, freshly brewed coffee, and sliced fruit.

Gourmet sandwiches and wraps on a platter accompanied by one of our fresh side salads. Serves up to 10 people.

Gourmet sandwiches and wraps with a side salad and a dessert or fruit salad. Serves up to 10 people.

Each box comes with a sandwich or wrap, chips, and a cookie.

Each box comes with a sandwich or wrap, side salad. Chips, and a cookie.

Each box comes with a sandwich or wrap. Side salad. Fruit salad, chips, and a cookie.

Juicy char-grilled chicken breast, seasoned and cooked to perfection.

Tender chicken cutlets in a rich mushroom Marsala wine sauce.

Breaded chicken cutlet with fresh tomato basil sauce, mozzarella cheese, and shaved parmesan.

Seared chicken with roasted artichoke hearts, sundried tomato, basil, and a lemon Dijon sauce.

Pan-seared salmon with caramelized and braised shallots on a bed of spinach.

Grilled salmon fillet, seasoned and cooked to perfection.

Homemade meatloaf with rich mushroom gravy.

6 oz filet mignon topped with sauteed mushrooms, caramelized onion, and a red raspberry reduction.

Chickpeas, eggplant, zucchini, olives, pan-seared tofu strips, spiced quinoa.

Stuffed portobello with spinach, roasted peppers and quinoa.

Stuffed peppers with basmati rice, vegetables and a roasted tomato glaze. Vegetarian

Penne pasta in a creamy vodka tomato sauce, garnished with fresh basil and parmesan.

Pesto pasta with pine nuts, diced fresh mozzarella and shredded parmesan cheese.

Pasta primavera with grilled vegetables sauteed in virgin olive oil, fresh garlic and spices.

Sauteed lean ground beef, spices, cheese and basil marinara sauce.

Baked ziti with roasted eggplant, zucchini, herb roasted mushrooms in light cream sauce and parmesan cheese.

Made with roasted vegetables, ricotta and mozzarella cheese layered in pasta with basil marinara sauce.

Baked classic mac and cheese with a golden bubbly cheese crust.

Sauteed in garlic, butter and white wine reduction.

Teriyaki chicken $19.95/person teriyaki chicken, steamed bok choy, cauliflower. Broccoli, and zucchini with your choice of base (white rice, brown rice, or quinoa).

Teriyaki salmon, edamame, almonds, lettuce, and choy with your choice of base (white rice, brown or quinoa).

Tofu, spinach, chickpeas, black beans, sprouts, avocado, olive oil, and hummus with your choice of base (white rice, brown rice, or quinoa).

Cucumber, bell peppers, avocado, corn, black olives, and tomatoes.

Roasted red potatoes with olives, scallions, caramelized onions, cilantro, and a smoky chipotle dressing.

Cucumbers, Kalamata olives, red peppers, red onions, and carrots in a cumin, lemon, and dill vinaigrette.

Orzo pasta with black olives, cucumbers, onion, diced tomatoes, feta cheese, olive oil, and fresh dill.

A crisp harvest medley with mixed greens, cucumbers, cherry tomatoes, mixed peppers, and broccoli.

Crisp romaine, golden buttery croutons, and shredded Parmesan.

Crisp romaine, mixed peppers, black olives, feta cheese, and oregano.

Tri-color fusilli with peppers, broccoli, and shredded Parmesan.

Crispy coconut-battered shrimp, golden fried.

Flaky phyllo filled with spinach and feta.

Toasted crostini topped with filet mignon.

Garden fresh assortment of seasonal vegetables, served with two robust and flavorful dips.

Char-grilled shrimp with a spicy cajun dipping sauce.

Bite-sized crab cakes with herbaloi.

Toasted crostini topped with fresh tomato and basi.

Grilled tortilla with chicken and melted cheese.

Classic mini sausages wrapped in pastry.

Balsamic grilled vegetables, italian cheeses and prosciutto, peppered salami, cappicola with olives and marinated artichokes, served with toasted focaccia slices.

Chilled jumbo shrimp with classic cocktail sauce.

Spiced malaysian-style shrimp.

Mushroom caps stuffed with seasoned vegetables.

Grilled tortila triangles with melted cheese and vegetables.

Mini chicken fajita bites with peppers and onions.

Smoky ancho-rubbed chicken wings.

Classic spicy buffalo wings.

Crispy fried chicken wings.

Tangy barbecue-glazed wings.

Mini beef burger sliders.

Mini turkey burger sliders.

Traditional chocolate brownies, rich nutty blondies. And fresh homemade cookies. Available in three platter sizes.

Homemade cookies in favorite flavors: red velvet, chocolate chip, oatmeal raisin, and macadamia nut. Available in three platter sizes.

Freshly brewed regular coffee. Served hot with cream, sugar, and sweeteners on the side.

Freshly squeezed orange juice, served chilled.

Freshly brewed decaffeinated coffee. Served hot with cream, sugar, and sweeteners on the side.

Rich and creamy hot chocolate topped with whipped cream and chocolate shavings.

A selection of premium hot teas including green, black, chamomile, and herbal varieties.

Refreshing chilled apple juice.