Deli 8:20

Brisket, eggs, green chili, cheese, and ranch wrapped in a sun-dried tomato tortilla.

Smoked turkey, charred corn, crispy onions, mixed greens, and liquid gold vinaigrette.

Candied pecans, bacon, julienned granny smith apples, blue cheese crumbles, mixed greens, and balsamic vinaigrette.

Smoked turkey, avocado slices, brie cheese, blackberry preserves, green leaf lettuce, and tomatoes on a grilled ciabatta bun.

Sliced mozzarella cheese, mixed greens, sliced tomatoes, pesto, and balsamic reduction on focaccia bread.

Cashew, smoked chicken, dried cranberries, celery, and blackberry aioli on a croissant.

Smoked thick-cut pork belly, fire-roasted poblano mayo, green leaf lettuce, and tomatoes on grilled brioche bread.

Pastrami, sauerkraut, and awe-sam sauce on grilled marble rye.

Smoked pork butt, thinly sliced ham, dill pickle chips, mustard, Ancient Burn, and melted Swiss cheese on Cuban bread.

Brisket patty, melted American cheese, and blackberry aioli on a buttery brioche bun.