Served with seasonal sides.

Jumbo pretzel and buttered. Served with honey mustard and cheese sauce.

Seasoned tortilla chip, queso, shredded cheddar Jack cheese, red salsa, pico de gallo, guacamole, and sour cream.

Marinated tuna, wonton chips, seaweed salad, avocado, pineapple mango salad, scallion, and spicy mayo.

Double-battered, buttermilk fried chicken and fries.

Fried calamari, cherry peppers, parsley, garlic, marinara, and lemon.

Deep-fried, tossed in your choice of sauce, blue cheese, and celery.

Mini crispy potato, cheddar Pierogies, sauteed onions, garlic butter, and sour cream.

Crispy-fried with balsamic glaze.

Ciliegine mozzarella, breaded and fried with marinara.

Rigatoni pasta, cheese sauce, and prosciutto bread crumbs.

Pepper Jack cheese, roasted corn, pico de gallo, black beans, guacamole, and sour cream.

Celery, green onion, cucumber, leaf lettuce, and pumpernickel bread. Served with fries.

Spicy-fried chicken breast, chile de arbol aioli, and pickles on brioche bun. Served with fries.

Shaved ribeye, sautéed mushrooms, caramelized onions, and cheese sauce on a hoagie roll. Served with fries.

Crispy prosciutto, arugula, heirloom tomato, and basil aioli on ciabatta. Served with fries.

Grilled chicken, fried green tomatoes, grilled onion, arugula, and creole aioli on a twisted seeded bread. Served with fries.

House-roasted turkey breast, sliced apples, brie cheese, Boston Bibb lettuce, and apple butter on a cranberry walnut bread. Served with fries.

Thinly sliced rare roast beef, waffle chips, heirloom tomato, onion jam, and mayo on a everything baguette. Served with fries.

Muenster cheese, sliced apple, caramelized onions, and prosciutto. Served with your choice of soup.

Crispy-fried falafel, pickled red onion, tzatziki, jalapeño, and brioche bun. Served with fries.

8oz Kobe beef, lettuce, tomato, onion, and brioche bun. Served with fries.

Two 4oz smash burger patties, American cheese, pickle, and brioche bun. Served with fries.

Ground beef, onion, cilantro, and red salsa.

With charred baby broccoli and mashed potatoes.

12oz ribeye, garlic fries, and chimichurri.

Pan-seared salmon, roasted potato, charred broccolini, and lemon caper sauce.

Rigatoni, spicy vodka sauce, burrata, and micro basil.

Grilled pork chop, mashed potatoes, asparagus, and bourbon maple glaze.

Braised bone-in short rib, butternut squash purée, sautéed spinach, and cherry glaze.

Seared rare tuna steak, crispy wontons, and spicy cucumber salad.

Classic onion soup, croutons, and Swiss cheese.

Tomato bisque and basil garnish.

Arugula, red onion, heirloom tomato, crispy capers, parmesan cheese, and lemon vinaigrette.

Romaine lettuce, apples, walnuts, craisins, blue cheese, and apple poppy vinaigrette.

Romaine, Parmesan cheese, semolina croutons, and Caesar dressing.

Crispy tortilla bowl, iceberg lettuce, pico de gallo, avocado, shredded cheddar cheese, corn salsa, and cilantro lime dressing.

Shaved brussels sprouts, arugula, baby spinach, red onion, feta cheese, pepitas, roasted butternut squash, and red wine vinaigrette.