Darbar Kitchen

Indian pastry savoury filled with potatoes, peas, ginger, and garlic. Included cilantro and tamarind chutney. Served with Chutneys (2 Pieces)

Savory vegetable fritters, mildly spiced dipped in batter and deep fried. Included cilantro and tamarind chutney. Served with Chutneys (6 pieces).

Artichoke battered with chickpeas flour and deep fried. Served with signature garlic based sauce and chutneys. (8 Pieces)

Marinated pieces of chicken dipped in batter and deep fried. Included chutneys. Served with Chutneys (8 Pieces)

Tilapia marinated with spices, dipped in battered in chickpea flour, and deep fried. Served with Chutneys. (8 Pieces)

Chicken momo steamed then fried on pan. Served with Chutneys. (8 Pieces).

Vegetable momo steamed then fried on pan. Served with Chutneys. (8 Pieces).

Savory vegetable fritters, mildly spiced dipped in batter and then deep fried. Cilantro & tamarind chutney included. (40 pieces)

Marinated pieces of chicken dipped in batter and deep fried. Served with chutneys.

Cottage cheese, tikka masala sauce, cucumber and lettuce wrapped in a naan bread (w/ mayonnaise).

Chicken tikka masala, cucumber and lettuce wrapped in a naan bread (w/ mayonnaise).

Shrimp masala, cucumber and lettuce wrapped in a naan bread (w/ mayonnaise).

Vegetable tikka masala , cucumber and lettuce wrapped in a naan bread (w/ mayonnaise).

Shredded chicken prepared in creamy tomato sauce and cashew with Indian spices.

Succulent lamb cooked in a rich, spiced gravy with a blend of aromatic herbs and spices.

Chicken cooked in tomato and onion with cumin curry sauce.

Chicken breast prepared in a delicious creamy, onion, and tomato sauce with cashew.

Bone in goat meat simmered in traditional spices and flavored Nepalese homestyle made.

Simmered in onion and tomato sauce with a blend of aromatic herbs and spices.

Salmon fish cooked in tomato and onion with cumin curry sauce.

Salmon cooked in creamy tomato and cashew sauce with Indian spices.

Chicken breast prepared in a delicious creamy, onion, and tomato sauce with cashew.

Shredded chicken prepared in creamy tomato sauce and cashew with Indian spices.

Tender chicken simmered in a creamy sauce made with ground cashews fragrant Indian spices.

Juicy pieces of chicken simmered in coconut milk, infused with ginger, garlic, and a blend of spices.

Tender chicken simmered in a creamy sauce made with ground cashews fragrant Indian spices.

Tender pieces of chicken cooked in a rich, aromatic gravy made with tomatoes, onions, and a blend of traditional spices.

Red meat prepared with vibrant of bell peppers, onions, and tomatoes in a tangy sauce.

Red meat simmered in a spicy, tangy sauce prepared with potato, vinegar, garlic, and a blend of spices.

Tender chicken cooked in a flavorful blend of fresh spinach, garlic, ginger, and aromatic spices.

A young Chicken with bone in prepared with Nepalese style.

Chicken curry with Broccoli prepared in a blend of aromatic spices.

Boneless dark Chicken and Mushroom prepared with rich flavoured spices with ginger and garlic including tomato and onion sauce.

A savory blend of minced chicken and green peas cooked with onions, tomatoes, and a fragrant mix of traditional Indian spices.

Tender bone-in goat meat slow-cooked in a rich blend of traditional Nepalese spices, with onions, garlic, tomatoes, and other spices.

Tender lamb slow-cooked in a rich, aromatic blend of Indian spices, yogurt, and herbs.

Slowly-cooked in hot and sour curry sauce with potatoes.

Slowly-cooked in coconut milk and spices.

Tender lamb slow cooked in a rich and aromatic blend with fresh onions, green peppers, red peppers, ginger and garlic with spices.

Tendered lamb cooked in creamy tomato and onion sauce with cashew.

Deep fried Zucchini prepared with Tendered lamb curry.

Slowly-cooked in creamy tomato sauce and cashew with spices.

Shrimp cooked in a tomato-based gravy, infused with aromatic spices.

A bit spicy and tangy shrimp with potatoes cooked in a bold, flavorful gravy with vinegar and a blend of spices.

Shrimp cooked in coconut milk with Indian spices to bring up flovourful taste.

Salmon cooked in tomato, onion with ginger, garlic and other indian spices to bring the perfect taste to satisfy the meal.

Salmon simmered in a flavorful coconut-based gravy with aromatic spices and a hint of mustard to bring typical Kerala's coastal flavors.

Salmon fillets cooked in a coconut sauce with aromatic spices, bringing a rich and flavorful tropical twist.

Whole Shrimp prepared with creamy tomato, onion based sauce and cashew.

Salmon fillets Prepared with creamy tomato and onion based sauce with cashew.

Battered cauliflower fried and sauteed with bell pepper and onion.

Boneless chicken pieces sauteed with spices and chili sauce with green, red pepper, and onion.

Bone in chicken leg marinated with yogurt and spices then barbecued in tandoor oven.

Battered cauliflower fried and sauteed with bell pepper and onion.

Paneer manchurian.

Boneless chicken pieces sauteed with spices and chili sauce with green, red pepper, and onion.

Steamed Chicken Momo sauteed with bell peppers, onions and special house chili sauce.

A traditional Nepalese dish featuring tender chicken marinated in aromatic spices, then sautéed special sauces with slice of fresh ginger.

Bone-in Chicken marinated in a blend of yogurt and traditional spices, then cooked in a tandoor (clay oven) to bring for a smoky and charred flavor.

Tender pieces of chicken marinated in a blend of spices and yogurt, skewered and grilled to bring perfection with smoky and charred flavor.

Succulent chunks of marinated lamb, seasoned with aromatic spices and grilled to bring perfection and flavorful experience.

Minced lamb mixed with aromatic spices, shaped onto skewers, and grilled in a tandoori oven bring perfection and smoky flavor.

Salmon fillets marinated and seasoned with aromatic spices and grilled to bring perfection and flavorful experience.

Marinated Jumbo shrimp, seasoned with aromatic spices and grilled in a traditional clay oven to bring perfection and flavorful experience.

Jumbo Chunks of marinated Cottage cheese, seasoned with aromatic spices and grilled in a clay oven to bring perfection and flavorful experience.

Juicy, tender lamb chops marinated in a blend of spices and grilled in a tandoori oven to perfection, offering a smoky, flavorful bite.

Spinach leaves, cooked with cubes of cottage cheese and creamy sauce.

Cauliflower and potatoes sauteed in spices with tomatoes, onion, ginger, and garlic.

Chickpeas cooked in a blend of North-Indian spices.

A rich and creamy dish made with tender cubes of paneer (Indian cottage cheese) simmered in a flavorful spinach (palak) gravy, spiced with traditional Indian herbs and seasonings.

A classic North Indian dish featuring soft paneer cubes and tender green peas (mutter) in a fragrant, spiced tomato-based gravy with cashew.

Soft paneer cubes cooked in a creamy, buttery tomato gravy, delicately spiced with aromatic spices and cashew.

Chunks of paneer simmered in a rich, creamy tomato and cashew-based gravy.

Flavorful dish made from roasted eggplant (baingan) mashed and cooked with onions, tomatoes, and a blend of spices with cream.

Delicious, golden-fried dumplings made from a blend of finely ground vegetables and paneer, cooked in a rich and creamy, mildly spiced gravy with cashew.

Whole-black lentils cooked in ginger, garlic, onions, and some herbs in butter sauce.

Assorted vegetables, cooked to perfection, then simmered in a rich, creamy tomato-based gravy with a blend of aromatic spices and cashew.

A fragrant, tomato based curry made with a medley of fresh vegetables, simmered in a rich blend of cream, cashew and aromatic spices.

Steamed vegetable mo mo sauteed with bell peppers, onions and special house chili sauce.

Cottage cheese cooked in creamy cashew sauce with Indian spices.

Whole-black lentils cooked in ginger, garlic, onions, and some herbs in butter sauce.

Whole-black lentils cooked in ginger, garlic, onions, and some herbs in butter sauce.

Seasonal mixed vegetables cooked with Indian herbs and spices.

Fresh okra cooked with onion, tomato, and North Indian spices.

Smoky roasted eggplant (baingan) mashed and cooked with onions, tomatoes, and a medley of spices, all simmered to perfection without any dairy.

Tofu cubes cooked in a flavorful, spiced spinach (saag) gravy, offering a plant-based twist on the classic dish.

A flavorful and comforting dish made with tender potatoes (aloo) and cauliflower (gobi), cooked in a blend of aromatic spices like ginger, garlic turmeric, cumin, and coriander.

A delicious and aromatic dish made with tender beans cooked in a creamy coconut milk , infused with spices like ginger, garlic, cumin and coriander

A medley of seasonal vegetables cooked in a fragrant coconut milk gravy, infused with aromatic spices

A flavorful dry curry made with tender okra (bhindi) prepared with onions, tomatoes, and a blend of aromatic spices

A hearty and flavorful mix of fresh vegetables simmered in a rich, spiced gravy made with tomatoes, onions, and a variety of aromatic herbs

A flavorful and hearty dish made with chickpeas (chana) simmered in a rich, spiced tomato gravy. Infused with cumin, coriander ginger and garlic.

A delicious combination of cauliflower (gobi) and green peas (mutter) cooked in a flavorful and rich spices.

A comforting dish made with yellow lentils (daal) cooked to perfection and then topped with a sizzling tempering (tadka) on canola oil, garlic, cumin, seeds, and dried red chilies.

Spinach leaves, prepared with potato, tomato and onion sauce with indian spices

Cubes of Tofu prepared with creamy, tomato and onion based sauce with cashew.

Fresh vegetables such as broccoli, Cauliflower, green beans, carrots, corn, baby spinach.

Combination of different lentils cooked with Himalayan spices.

Small chicken pieces cooked in Indian spices.

Coconut milk cooked with onion sauce and spices.

Coconut milk cooked with onion sauce and spices.

Diced cucumber, carrots, sprinkled tossed with ranch.

Avocado, carrot, Tomato, Cucumber tossed with special dressing.

Avocado, tomato, cucumber, red onion, dry cranberry, special dressing.

Cucumber, Carrot, lettuce, tomato and homemade dressing.

Cucumber, carrot, green chili, onion and lemon.

Indian rice.

Basmati rice prepared with green peas.

Seasonal vegetable and saffron rice cooked in biryani masala. Included raita.

Tender chicken and saffron rice cooked in biryani masala. Included raita.

Popular Indian steamed basmati rice

Steamed brown rice.

Fragrant basmati rice cooked with tender green peas and seasoned with saffron.

Fragrant basmati rice tossed with freshly squeezed lemon juice, Chana dal, curry leaves, and a hint of turmeric.

Fragrant basmati rice cooked with aromatic spices like cinnamon, cardamom, bay leaves and cloves, creating a flavorful dish.

A fragrant, aromatic rice dish layered with fresh vegetables, cooked with a blend of exotic spices, saffron, and herbs. Each grain of basmati rice is infused with rich flavors, while the vegetables remain tendered.

Succulent pieces of chicken layered with fragrant basmati rice, cooked together with a blend of aromatic spices, saffron, and herbs. This flavorful one-pot dish is infused with rich, savory flavors.

Fragrant basmati rice layered with succulent pieces of lamb, slow-cooked with dry onions, aromatic spices, and fresh herbs. Finished with a touch of mint leaves.

Tender salmon fillets infused with warm Indian spices, layered with fragrant basmati rice, dry onions, mint, and a touch of ginger.

Seasonal garden vegetables stir-fried with fragrant basmati rice, tossed in a blend of mild spices, garlic, and a touch of soy for a perfect Indian twist.

A rich and aromatic layered rice dish made with tender, slow-cooked bone in goat meat, fragrant basmati rice, and a blend of traditional spices, saffron, and herbs. Each bite offers a perfect mix of juicy, flavorful goat and delicately spiced rice, all cooked to perfection.

Stir-fried chicken with fluffy basmati rice, some veggies, and finished with soy for perfect taste.

Stir-fried shrimp with fragrant basmati rice, touch of vegetables, Infused with garlic, ginger, and a splash of soy to bring a flavorful kick.

Shrimp infused with warm Indian spices, layered with fragrant basmati rice, dry onions, mint, and a touch of ginger.

Buttery white bread baked in tandoor.

Buttery white bread with garlic topped and baked in tandoor.

Traditional tandoor-baked flatbread made with a soft dough using milk.

Traditional tandoor-baked flatbread made with a soft dough using milk, then brushed with butter.

Garlic flavored traditional tandoor-baked flatbread made with a soft dough using milk, then brushed with butter.

Soft naan stuffed with cheese, then baked in a traditional tandoor to golden perfection

Whole wheat flatbread baked to perfection in a traditional tandoor, resulting in a crispy exterior and soft.

Whole wheat flatbread baked to perfection in a traditional tandoor, brushed with butter on top.

A soft flatbread stuffed with finely chopped onions, seasoned with aromatic spices, and baked in a traditional tandoor for a smoky finish.

A deliciously stuffed whole wheat flatbread filled with a spiced mashed potato mixture, including fresh herbs and aromatic spices, then baked in to a tandoori oven.

A delightful warm naan is infused with aromatic basil pesto with garlic giving it a fresh, herby twist. Baked to perfection in the tandoor

A delightful warm naan is infused with aromatic basil pesto with garlic giving it a fresh, herby twist. Baked to perfection in the tandoor.

A flaky, multi-layered flatbread made from whole wheat flour, expertly rolled and baked in tandoor to create a crispy, golden exterior and soft, buttery layers on the inside.

A flavorful, stuffed naan filled with spiced ground chicken (keema), cooked with a blend of aromatic spices, onions, and herbs. Baked to perfection in the tandoor.

A soft, fluffy, and golden deep-fried white bread

A light, puffed whole wheat bread, deep-fried to golden perfection.

A light, puffed whole wheat bread, deep-fried to golden perfection.

Fried golden brown dumplings deeped in sugar syrup.

Basmati rice cooked gently in milk, sugar, and cardamom.

A traditional Indian dessert made by simmering basmati rice in sweetened milk, flavored with cardamom and coconut.

Fried golden brown dumplings deeped in sugar syrup.

Delicate, soft white cream cakes soaked in rich, sweetened milk flavored with cardamom and saffron. Topped with slivers of pistachios and almonds.

A rich, aromatic dessert made from grated carrots slow-cooked in ghee with milk, sugar, coconut, and cardamom.

A creamy, frozen Indian treat made with rich, full-fat milk and blended with sweet, ripe mangoes.

A traditional Indian frozen dessert made with creamy full-fat milk, blended with finely ground pistachios.

Mango-yogurt drink.

Rose-yogurt drink.

With black tea leaves, milk, and a warming blend of spices. Served hot

Sweet yogurt drink.