Daikokuya

Deep-fried chicken leg meat marinated with a soy-based sauce.

Fried octopus fritters.

Fried dumplings filled with a mix of black pork and vegetables.

Imitation crab, avocado, cucumber, and kaiware radish.

Tuna with spicy mayo sauce.

Shrimp tempura, spicy tuna, cucumber, seared salmon, eel sauce, and spicy mayo.

Shrimp tempura, imitation crab, avocado, cucumber, eel sauce, and tempura crunchies.

Avocado, cucumber, imitation crab, eel, teriyaki sauce, and sesame seeds.

Beef, onions, and ginger over rice.

Chopped chicken leg cooked with egg and onion in a house soy sauce.

Grilled pork belly served over rice with green onions, pickled ginger, and a sweet glaze.

Curry with your choice of protein over rice.

Japanese-style pan-fried noodles with your choice of protein, onions, bean sprouts, carrots, and cabbage.

With your choice of protein.

With your choice of protein.

Bean sprouts, green onion, carrot, and garlic sauce. (Contains wheat & soybean).

Creamy blend of vegetables, topped with bean sprouts, green onion, carrot, and garlic.

With your choice of protein.

Choice of tuna, salmon, or mix, marinated in a slightly spicy poke sauce with onion and masago. Served over fresh spring mix with tomato, avocado, onion, Japanese mayonnaise, and crunchy toppings.

Cabbage salad with homemade mayo dressing.

Original homemade dessert, matcha sponge layered with creamy mascarpone, finished with matcha powder and sweet red bean paste.