Da Local Boy

Bite-sized Filipino pork spring rolls (8 pieces).

Crunchy wonton chips topped with Aloha shoyu poke, cucumber, avocado, jalapeño, triple signature sauces, cilantro, and furikake.

Fries tossed in garlic butter sauce. Served with house sauce.

Bite-sized Filipino chicken spring rolls (8 pieces).

Steamed pork shumai. Served with house calamansi chili ponzu.

Lightly battered & fried shrimp. (5 pieces).

Boneless chicken breaded with premium Japanese breadcrumbs, fried & chopped into smaller pieces. Served with house sweet & tangy katsu sauce.

Hawaii-style bite-sized fried chicken battered in Mochiko flour, tossed in sweet & savory sauce. Topped with wasabi aioli.

Grilled boneless chicken marinated in-house Hawaiian soy sauce.

Marinated pork belly cut into pieces, tossed in sweet red onion. Served with calamansi ponzu.

Jumbo shrimp sautéed & tossed with flour and Cajun in-house garlic butter sauce.

Fried shrimp tempura topped with sriracha aioli, tempura sauce, and furikake (Japanese seasoning).

White rice topped with house burger patties, brown gravy, and sunny-side-up eggs.

Grilled bone-in Angus beef short ribs marinated in Hawaiian-style soy sauce.

Grilled pork belly and Huli Huli chicken.

Kahuku garlic shrimp and beef short ribs.

Mochiko chicken, grilled pork belly, and shoyu poke (4oz).

Chicken katsu and short ribs beef.

Huli Huli chicken, beef short ribs, and beer-battered fish.

Beer-battered fish, shrimp tempura, and kalbi short ribs.

With Portuguese sausage, spam, mixed veggies, and scrambled egg.

1 scoop.