Da Judah's Kitchen

Crispy pastry filled with spiced beef.

Crispy pastry filled with spiced chickpeas.

Fried Fish with Kenyan spices. Served with ugali and Kenyan vegetables.

Fried goat with seasoned with cumin, ginger, and African seasonings.

French Fries with a special non-spicy sauce from tomatoes, onions, cilantro, ketchup, and seasonings.

French Fries with a special non-spicy sauce from tomatoes, onions, cilantro, ketchup, and seasonings.

Stewed goat meat with onions, hot peppers, tomatoes paste, and Nigerian spices.

Kenyan yellow rice with coconut beans.

With mrenda, managu, saga, and kunde.

With Kenyan spices. Served with ugali and vegetables.

Grilled beef. Served with ugali and your choice of side.

Stewed beef with tomatoes, onions, and Kenyan seasonings.

Rice and beans with seasoning and waakye leaves.

With chicken, rice, peppers, ginger, garlic, turmeric, and seasonings.

Cassava leaves stewed with scallions, red onions, goat meat, kuta fish, crayfish powder, smoked chicken, cow feet, and Liberian seasonings.

Cassava leaves stewed with scallions, red onions, goat meat, kuta fish, crayfish powder, smoked chicken, cow feet, and Liberian seasonings.

Fresh spinach, beef, goat, red peppers, black pepper, bell pepper, onions, tomatoes, palm oil, crayfish powder, and knorr cubes.

Fried chicken wings coated with DaJudah’s kitchen mixed seasonings.

Soup with goat meat, fish, beef, chicken cray, fish powder, and egusi seeds.

Okra stewed with scallions, green pepper, hot peppers, dry fish, chicken palm oil, and Ghanaian seasoning.

With chicken, peanut, and Ghanaian seasoning.

With cow skin, stock fish, crayfish, onions, beef, goat meat, palm oil, and seasonings.

Fried ripe bananas.

Pounded yam made with water.

Rice with ginger, garlic, turmeric, curry, pepper, onions, tomatoes, and African seasonings.

Kenyan deep-fried donuts.

Pineapple, mango, and papaya juice.

From hibiscus flower.