Curryfy Indian Cuisine

Pastry turnovers stuffed with meat.

Spicy and dry tender meat cooked with a robust blend of freshly ground spices.

Deep-fried chicken bites with ginger, garlic, and red chilies.

Deep-fried chicken with chili sauce.

Stir-fried tender chicken pieces coated in a bold, spicy mixture of freshly ground black pepper, ginger, garlic, onions, and curry leaves.

Succulent shrimp coated in a bold spicy mixture of freshly ground black pepper, ginger, garlic, onions, and curry leaves.

2 pcs.

2 pcs of flaky pastry crust filled with a savory and spice mixture of potatoes, peas and various spices.

Deep-fried fritters made from chopped mixed veg coated in chickpea flour batter.

Indo-Chinese dish featuring deep-fried cauliflower tossed in a tangy, savory sauce made with soy sauce, ginger, garlic and chilli.

Indo-Chinese fusion dish consisting of crispy cauliflower florets tossed in a spicy, sweet and sour sauce.

Indo-Chinese fusion cubes of paneer stir-fried with crunchy onions, bell peppers and a spicy, sweet and savory sauce.

Smashed crispy Samosa with chickpea curry and various sauces as garnish.

6 pcs of chicken with bone marinated in yogurt and spices then traditionally cooked in a tandoor.

6 pcs of boneless chicken cubes marinated in a spiced yogurt blend, treated onto skewers and grilled.

6 pcs of chicken drumsticks marinated in a rich mixture of yogurt, cream and various spices then grilled.

5 pcs of tender, flavorful young sheep ribs marinated in a blend of yogurt and aromatic spices.

6 pcs of chicken wings marinated in spices and yogurt then grilled.

6 pcs of shrimp baked in a clay oven, marinated with yogurt and spices.

Whole seawater Pomfret fish marinated in a rich aromatic paste and cooked in a tandoor.

A platter of mixed chicken tandoori, tikka kabob, shrimp, wings and tangri kabobs.

Chickpeas simmered in a spiced tomato based gravy with onions, ginger, garlic, cumin, coriander and garam masala.

A creamy spiced gravy made with spinach and paneer cubes.

Yellow lentils simmered with an aromatic base of onions, tomatoes, ginger and garlic.

Lentil dish made from split yellow bengal gram that has a unique sweet and savory flavor.

Potatoes and cauliflower cooked with a blend of spices.

Potatoes and cauliflower cooked with a blend of spices.

Vegetable & cheese dumplings in cream sauce.

A rich creamy curry simmered in a velvety gravy of tomatoes, butter, cream, onions. Seasoned with aromatic spices.

A fiery, aromatic, deeply flavorful curry. Includes coconut milk and a variety of whole spices.

Flavorful Kerala curry with creamy coconut milk base, tangy tamarind, and aromatic spices.

Spicy, thicker, chunky, semi dry sauce with sauteed chunks of onions and bell peppers.

Flavorful Kerala curry with creamy coconut milk base, tangy tamarind, and aromatic spices.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Green gravy featuring spinach simmered in aromatic spices.

Tomato-cream sauce.

A bright red fiery, tangy, vinegary delicious curry with potato cubes.

Fried basmati rice with vegetables, nuts, and spices.

A versatile Asian dish of cooked rice stir-fried in a wok with choice of your selected item.

Stir-fried wheat noodles tossed with your selected item.

Leavened flatbread with butter.

2 pcs of soft and fluffy flatbread with chopped garlic, cilantro and butter on top.

2 pcs of whole wheat soft flatbread.

2 pcs of flaky layered texture and soft inside, multiple folded bread.

Multiple layered Malabar Coast crispy exterior and soft interior bread.

Butter naan, garlic naan, roti and paratha.

8oz.

8oz.

8oz.

8oz.

Fried milk dumplings in a saffron-honey syrup.

Mango-yogurt drink.