Curry Lounge

4 pieces.

Samosa topped with garbanzo beans, chutneys, and yogurt.

Made with a combination of spinach, green peas, and potatoes.

Spiced potatoes patties with chutney.

Soft lentil dumplings soaked in yogurt and topped with various chutneys and spices.

5 pieces.

6 pieces.

Aloo tikki with garbanzo beans, chutneys, and yogurt.

Meat flavored with yogurt, spices, and roasted in tandoor.

Stir fried bell peppers, green chilies, and onions.

Marinated chunks of chicken in a flavorful mixture of spices.

Minced lamb skewers.

Served with plain rice and 1 naan bread.

Served with plain rice and 1 naan bread.

Served with plain rice and 1 naan bread.

Served with plain rice and 1 naan bread.

Served with plain rice and 1 naan bread.

Served with plain rice and 1 naan bread.

Served with plain rice and 1 naan bread.

Served with plain rice and 1 naan bread.

Served with plain rice and 1 naan bread.

Served with plain rice and 1 naan bread.

Lentils cooked in a delicious spicy sauce. Served with plain rice and 1 naan bread.

Chickpeas cooked with tomatoes and onions. Served with plain rice and 1 naan bread.

Yellow lentils fried with onions and spices. Served with plain rice and 1 naan bread.

Served with plain rice and 1 naan bread.

Served with plain rice and 1 naan bread.

Marinated chicken skewers.

Shrimp marinated in a mixture of yogurt & spices.

Unleavened flatbreads stuffed with spiced mashed potatoes (aloo) and served with yogurt.

Marinated and grilled paneer (Indian cottage cheese) cubes.

Meat flavored with yogurt, spices, and roasted in tandoor.

Minced lamb skewers.

Stir fried bell peppers, green chilies, and onions.

Fish pieces marinated in a mixture of yogurt and aromatic spices.

Mixed tandoori proteins.

A classic and flavorful cut of meat.

Mughlai chicken dipped in peppercorn and cashew nuts grilled in the tandoor.

6 pieces.

Whole wheat fried puffed bread with chickpeas.

Fried puffed naan bread with chickpeas.

Stuffed kulchas (leavened Indian bread) served with spicy and flavorful chickpea curry (chole).

Stuffed paneer (Indian cottage cheese) kulchas served with spicy chickpea curry (chole).

2 pieces. Cornmeal bread served with mustard greens.

Stuffed flatbreads filled with spiced cauliflower (gobi). Served with yogurt.

Stuffed flatbreads filled with spiced radish (mooli) served with yogurt.

Flatbreads filled with spiced paneer (Indian cottage cheese) served with yogurt.

Mixed breads with yogurt.

Stuffed flatbreads filled with spiced onion filling, served with yogurt.

5 pieces.

With spiced potato patty.

Marinated and grilled chicken pieces rolled in a flatbread.

Marinated and grilled paneer (Indian cottage cheese) wrapped in a flatbread.

Minced chicken, seasoned with aromatic spices and herbs, rolled in a flatbread.

2 pieces.

Potato patty with noodles.

Noodles with spicy stir fried vegetables.

Tangy paneer stir fried with bell pepper and chilies.

Spicy ginger and garlic soy sauce.

Garlic, soy sauce & chilies.

Crispy cauliflower florets tossed in a flavorful and tangy manchurian sauce.

Eggplant cooked with tomatoes and onions.

Marinated and grilled paneer (Indian cottage cheese) served in a creamy and flavorful tomato-based curry.

Chickpeas cooked with tomatoes and onions.

Lentils cooked in a delicious spicy sauce.

Mixed vegetables cooked in creamy cashew nuts.

Yellow lentils fried with onions and spices.

Mustard greens (sarson ka saag) with chickpeas (chana).

Curry that features fenugreek leaves (methi) and green peas (mutter) in a luscious, mildly spiced gravy.

Potatoes (aloo) with leafy greens (saag).

Potatoes (aloo) and cauliflower (gobi) cooked with various spices.

Kidney beans cooked in a thick and flavorful tomato-based curry.

Tangy yogurt-based curry and deep-fried gram flour (besan) dumplings (pakoras).

Green peas and homemade cheese cooked in a special sauce.

Vegetable rolls cooked with creamy cashew sauce.

Mixed vegetables and paneer cooked in creamy cashew nuts.

Homemade cheese cooked with bell peppers, onions, and tomatoes.

Crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices.

Paneer cubes perfectly cooked together with a fantastic blend of aromatic Indian spices including black pepper, yogurt and Desi ghee.

Boiled eggs with aromatic curry sauce.

Indian dish made with scrambled eggs.

Chicken with traditional sauce.

Chicken with creamy tomato sauce.

Chicken with hot sauce.

Tender chicken in creamy cashew sauce.

Boneless chicken with bell pepper and onions.

Chicken with creamy spinach.

With fresh methi leaves and chicken simmered in a rich, creamy gravy.

With bone.

Chicken thigh cubes perfectly cooked together with a fantastic blend of aromatic Indian spices including black pepper, yogurt and Desi ghee.

Bone-in goat pieces in traditional sauce.

Goat meat with leafy greens.

Goat meat is cooked in a wok-like pan.

With tender goat meat and a blend of aromatic spices.

Curry dish made with goat meat and a combination of pickling spices.

Mutton cubes perfectly cooked together with a fantastic blend of aromatic Indian spices including black pepper, yogurt and Desi ghee.

Shrimp cooked in a creamy and aromatic sauce made with a blend of spices and nuts.

Fish in a spinach-based curry.

Fish is cooked in a rich and spiced tomato-based curry.

Lamb with tomatoes and onions.

Lamb in a hot and spicy sauce.

Lamb in a creamy cashews.

Lamb in coconut gravy.

Lamb in an exotic sauce and yogurt.

Tender lamb with bell peppers and onions.

Lamb with spinach.

Curry made with lamb and a mix of pickling spices.

Lamb is slow-cooked with aromatic spices, onions, and tomatoes.

Steamed white rice.

Cooked rice stir-fried with a mix of colorful vegetables, sauces, and spices.

Cooked rice stir-fried with chicken, vegetables, and a blend of flavorful sauces.

Rice with mix vegetables and spices.

Rice with lamb and spices.

Rice with goat and spices.

Freshly sliced tomatoes, cucumbers, and onions.

4 oz.

4 oz.

White leavened bread.

Whole wheat tandoori bread.

Whole wheat layered bread stuffed with mint.

Infused with the bold flavors of garlic and green chilies.

Stuffed bread.

Paratha stuffed with paneer.

Stuffed with a flavorful mixture of spiced onions.

Whole wheat layered bread.

Layered paratha.

1 piece.

Paratha stuffed with aloo (potato).

Paratha stuffed with gobi (cauliflower).

Paratha stuffed with paneer.

Mix of roti, naan, and garlic naan.

Made from a combination of wheat flour and gram flour (besan).

Flatbread that is cooked on a tava or griddle.

Made from maize flour (cornmeal).

A traditional Indian frozen dessert that is made with thickened milk, flavored with cardamom, and often enhanced with nuts.

2 pieces.

Soaked basil seeds, vermicelli, rose syrup, milk, and ice cream.

Sweet yogurt drink.

Yogurt-based beverage seasoned with salt and spices.