Curry Guys

With your choices of base, protein, salad, sauce, chutney & naan.

Pastry turnovers stuffed with potatoes, and peas with side of mint and tamarind chutney. 2 pieces per person.

Crispy fries tossed in house masala spice blend with cilantro. Served with mint chutney.

Smoky, marinated chicken wings finished tandoor-style. Bold spice, crispy edges.

Marinated boneless chicken roasted in a tandoor-style oven with yogurt, ginger, garlic and tandoori spices. Served with mint chutney.

Tender boneless chicken in a rich, creamy tomato-fenugreek sauce. Mild heat.

Tandoor-roasted chicken tikka in a rich tomato cream sauce with aromatic spices and fenugreek.

Tender chicken cooked in a rich, creamy onion & cashew sauce. Mild, aromatic and deeply satisfying.

Boneless chicken in a bold, spicy vinegar-based sauce with garlic, ginger & Goan-inspired spices.

Tender lamb cubes slow-cooked in a rich blend of curry sauce with aromatic spices.

Slow-cooked chickpeas with onions, ginger, garlic and bold tomato masala.

Soft Indian cheese in a rich butter, tomato & cream sauce with aromatic spices.

Tandoor-roasted paneer in a bold onion-tomato masala sauce.

Indian cheese in a creamy spiced spinach sauce with ginger, garlic, and cumin.

Premium basmati rice infused with saffron and cardamom.

10-inch leavened flatbread stuffed with creamy melted cheese, and cilantro.

Leavened flatbread brushed with butter, baked in a tandoor-style oven. Soft and slightly charred. Priced per person, served on a tray.

Leavened flatbread topped with fresh garlic and butter. Priced per person, served on a tray.

A mixed selection — garlic, plain, butter and cheese. Priced per person, served on a tray.

Soft golden milk-solid dumplings soaked in rose-cardamom sugar syrup. Priced per person, served on a tray.

Classic gulab jamun with a creamy cheesecake center, drizzled with rose syrup. Priced per person, served on a tray.

A creamy yogurt smoothie blended with sweet mango, and a hint of cardamom.

Traditional spiced Indian tea brewed with cardamom, ginger, cinnamon and cloves. Served warm.