Curry Guys

Crispy pastry turnovers stuffed with spiced potatoes, peas, cumin and spices. Served with mint and tamarind chutneys. Priced per person, served in trays.

Flaky turnovers filled with seasoned minced chicken, ginger and spices. Served with mint and tamarind chutneys. Priced per person, served in trays.

Crispy fries tossed in house masala spice blend with cilantro. Served with mint chutney.

Smoky, marinated chicken wings finished tandoor-style. Bold spice, crispy edges.

Marinated boneless chicken roasted in a tandoor-style oven with yogurt, ginger, garlic and tandoori spices. Served with mint chutney.

Crispy samosas topped with tamarind chutney, mint chutney, yogurt, pickled onions and fresh cilantro.

Crispy wafers topped with spiced chickpeas, yogurt, tamarind and mint chutney, and sev.

Soft Indian cheese marinated in yogurt and aromatic spices, roasted in a tandoor-style oven. Served with mint chutney.

Tender boneless chicken in a rich, creamy tomato-fenugreek sauce. Mild heat.

Tandoor-roasted chicken tikka in a rich tomato cream sauce with aromatic spices and fenugreek.

Tender chicken cooked in a rich, creamy onion & cashew sauce. Mild, aromatic and deeply satisfying.

Boneless chicken in a bold, spicy vinegar-based sauce with garlic, ginger & Goan-inspired spices.

Tender lamb cubes slow-cooked in a rich blend of curry sauce with aromatic spices.

Bone-in goat cubes slow-cooked in a bold, aromatic curry sauce. Rich, hearty and deeply flavorful.

Slow-cooked chickpeas with onions, ginger, garlic and bold tomato masala.

Soft Indian cheese in a rich butter, tomato & cream sauce with aromatic spices.

Tandoor-roasted paneer in a bold onion-tomato masala sauce.

Yellow lentils slow-cooked with garlic, ginger, tomatoes and a smoky cumin-mustard seed tadka.

Homemade paneer in a creamy spiced spinach sauce with ginger, garlic and cumin.

Complete bowl with your choices of base, protein, salad, curry sauce, chutney and naan. Each tray serves 5.

Fluffy long-grain basmati rice steamed with cumin and a touch of butter.

Premium basmati rice infused with saffron and cardamom.

Classic soft leavened flatbread baked fresh in a tandoor-style clay oven. Priced per person, served on a tray.

Leavened flatbread brushed with butter, baked in a tandoor-style oven. Soft and slightly charred. Priced per person, served on a tray.

Leavened flatbread topped with fresh garlic and butter. Priced per person, served on a tray.

Leavened flatbread stuffed with creamy melted cheese and cilantro. Priced per person, served on a tray.

A mixed selection — garlic, plain, butter and cheese. Priced per person, served on a tray.

Soft golden milk-solid dumplings soaked in rose-cardamom sugar syrup. Priced per person, served on a tray.

Classic gulab jamun with a creamy cheesecake center, drizzled with rose syrup. Priced per person, served on a tray.

Thick, creamy yogurt drink blended with sweet Alphonso mango pulp.

Traditional spiced Indian tea brewed with cardamom, ginger, cinnamon and cloves. Served warm.

Chilled milk sweetened with rose syrup.