Curry Corner

Deep-fried Indian cottage cheese marinated in corn flour batter, sautéed with onions, bell peppers, ginger, garlic, Manchurian, and chili sauce.

Cauliflower lightly flavored with flour, ginger, garlic, and spices.

Thin crispy Indian lentil wafers.

Boneless chunks of chicken broiled in tandoor and sautéed in tomato, onion, and butter sauce.

Lamb cooked with spinach and flavored with ground spices, ginger, and garlic.

Boneless lamb in a hot and spicy sauce with potatoes.

Fish in a lightly spiced traditional curry sauce.

Fish in a creamy tomato-based sauce.

Shrimp with tomatoes, onions, cilantro, ginger, and garlic in a mildly spiced curry sauce.

Shrimp in a light cream tomato sauce.

Yellow lentils tempered with garlic, cumin, and mustard seeds.

Spinach with fried homemade cheese cubes in a mildly spiced sauce.

Leavened flatbread with garlic.

Leavened flatbread cooked in a clay oven.

16 oz.