Cucina Baci

Saffron risotto balls stuffed with mozzarella and green peas, served with vodka sauce.

Beef meatballs served over traditional pomodoro sauce, topped with Parmigiano Reggiano and fresh basil.

Prosciutto di Parma, burrata, cantaloupe, crostini topped with ricotta and honey.

Circa 150 AD, mozzarella, and San Marzano gravy.

Goat cheese, spinach, and red pepper.

Burrata pesto, cherry tomatoes, Parmigiano, and fresh basil.

Figs, prosciutto, lemon dressed arugula, and pesto.

Turkey sausage, mozzarella, and cherry tomatoes.

Tomatoes, fresh mozzarella, and basil.

Smoked mozzarella, artichokes, and roasted peppers. Topped with lemon herb vinaigrette.

Fresh mozzarella, olive paste, and sun-dried tomatoes. Topped with lemon herb vinaigrette.

Sharp provolone, fig spread, and balsamic glaze.

Fresh mozzarella, roasted peppers, and balsamic dressing.

Stracciatella cheese, pistachio cream, and pistachio. Topped with lemon herb vinaigrette.

Fresh mozzarella, roasted peppers, and balsamic glaze.

San Marzano marinara, Parmesan, mozzarella, and fresh basil. Topped with lemon herb vinaigrette.

Roasted red pepper and fresh mozzarella. Topped with lemon herb vinaigrette.

Grass-fed gluten-free meatballs, Sunday San Marzano gravy, and mozzarella on Tuscan roll. Topped with lemon herb vinaigrette.

Salami Toscano, prosciutto di Parma, mortadella, and imported provolone. Topped with lemon herb vinaigrette.

Fresh mozzarella, roasted red pepper, fresh basil on fresh-baked ciabatta. A smaller version of our now famous panino grande. Our piccolo paninis are pre-made and grilled.

Grilled chicken, house-made pesto, and mozzarella on fresh-baked ciabatta. A smaller version of our now famous panino grande. Our piccolo paninis are pre-made and grilled.

Eggplant parmesan and mozzarella on fresh-baked ciabatta. A smaller version of our now famous panino grande. Our piccolo paninis are pre-made and grilled.

Provolone, house-cured onions, pickles, and basil mustard. San Marzano stewed grass-fed gluten free monster meatballs served on a grilled potato roll.

1980s "Emeril Lagasse" pappardelle and red wine-stewed house-made turkey sausage.

1800s. Gnocchi, basil, EVOO, garlic, pesto, and DOP Parmesan (no nuts).

1970s. Penne, San Marzano tomatoes, chili pepper, cream, and cooked-off vodka.

Spaghetti and beef meatball.

Bucatini coated in crushed black pepper and pecorino romano.

Crisped guanciale, egg yolk, and pecorino romano.

Penne pasta with tomato cream vodka sauce.

Beef meatballs served over traditional sauce.

Mixed greens, sliced pear, raisins, candied walnuts, crumbled gorgonzola, and aged balsamic vinaigrette.

Traditional romaine lettuce, croutons, shaved Parmesan, and house-made Caesar dressing.

Fresh red beets, gorgonzola, arugula, and balsamic glaze dressing.

Arugula salad with cherry tomatoes, red onion, and Italian dressing.