Cuba Libre Restaurant & Rum Bar
$30 & up
Delivery Fee
Catering Menu
Appetizers
Baked pastry turnovers stuffed with chopped chicken, corn, and Jack cheese. Served with aji sour cream dipping sauce.
$45.00|Serves 3
Selection of imported cheeses, marinated olives, Spanish chorizo, and plantain chips.
$50.00|Serves 5
Ham and Jack cheese croquettes. Served with mustard BBQ dipping sauce.
$45.00|Serves 5
Traditional, creamy chicken croquettes. Served with dijon-garlic mojo dipping sauce.
$45.00|Serves 5
Tender chunks of crispy, marinated chicken thigh with mojo picante.
$45.00|Serves 5
Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, and toasted sesame seeds.
$45.00|Serves 5
Plantain and malanga chips, black bean hummus, guacamole Cubano, and Cuba Libre salsa.
$45.00|Serves 5
Fresh seasonal vegetable crudite assortment and red wine vinaigrette.
$40.00|Serves 5
Crispy, coconut breaded shrimp. Served with sweet chili dipping sauce.
$50.00|Serves 5
Baked pastry turnovers stuffed with Cienfuegos-style ground beef, potatoes, Manzanilla olives, and raisins. Served with aji sour cream dipping sauce.
$45.00|Serves 3
Baked pastry turnovers stuffed with Gruyère, Jack, mozzarella, sauteed onions, olive oil, thyme, and oregano. Served with aji sour cream dipping sauce.
$45.00|Serves 3
Asparagus, eggplant, zucchini, red onions, scallions, red peppers, and corn.
$48.00|Serves 5
Poached shrimp ceviche, spicy house made cocktail salsa, and avocado purée.
$50.00|Serves 5
Entrees
Most ordered
Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo, black beans, and white rice.
$110.00|Serves 5
Most ordered
Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, and maduros.
$120.00|Serves 5
Most ordered
Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, and black beans.
$125.00|Serves 5
Long-grain saffron rice, boneless chicken, green peas, Manzanilla olives, yellow corn, Spanish chorizo, roasted piquillo peppers, and a touch of beer.
$110.00|Serves 5
Grilled citrus-marinated double chicken breast, mango-passion fruit gravy, black beans, and white rice.
$115.00|Serves 5
Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, and long-grain saffron rice.
$85.00|Serves 5
Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long-grain rice, and roasted piquillo pepper salad.
$125.00|Serves 5
Pan seared, crispy skin salmon fillet, fresh herb ‘mojito’ sauce, blistered grape tomatoes, and grilled asparagus. Served with Lemongrass & coriander infused coconut rice.
$120.00|Serves 5
Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, and napa kimchi salad.
$120.00|Serves 5
Soups & Salads
Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled Cotija cheese, and red wine vinaigrette.
$40.00|Serves 5
Traditional Cuban black bean soup with rich and authentic flavors.
$40.00|Serves 5
Sides
Most ordered
Steamed white rice and Cuban black beans.
$30.00|Serves 5
Fried sweet plantains.
$30.00|Serves 5
Crispy, creamy steak-cut yuca fries. Served with cilantro-caper aioli.
$30.00|Serves 5
Twice-fried green plantains. Served with dijon-mojo dipping sauce.
$30.00|Serves 5
Roasted garlic mashed potatoes.
$30.00|Serves 5
Classic Cuban red beans and rice with tomatoes, onions, peppers, and smoked pork.
$30.00|Serves 5
Fresh sliced avocado, olive oil, and sea salt.
$30.00|Serves 5
Desserts
Most ordered
Vanilla sponge cake soaked in three milks with mocha mousse.
$45.00|Serves 5
Vanilla custard and caramel sauce.
$45.00|Serves 5
Classic Cuban rice pudding recipe.
$45.00|Serves 5
About Cuba Libre Restaurant & Rum Bar Catering
On ezCater.com since October 8th, 2025.
See all Cuba Libre Restaurant & Rum Bar Catering locationsAddress
801 9th St NW
Washington, DC 20001
Washington, DC 20001
Delivery Hours
Mon-Sun: 10am-8pmTakeout Hours
Mon-Sun: 10am-8pmDelivery Fee
$30.00 & up to this locationChanging your order
Make changes no later than 24 business hours before event time. Restaurant may not be able to accommodate all requests.Cancelling your order
25% fee if canceled within 24 hours of event timeDelivery Minimum
$150.00 minimum for Delivery