Cuates Grill

Two tortillas stuffed with your choice of protein. Served with pico de gallo and sour cream.

Served with sour cream, and pico de gallo.

Served with sour cream, and pico de gallo.

Served with sour cream, and pico de gallo.

Sweet corn cork served with sour cream.

Served with corn chips.

With Monterrey Jack, and cheddar. Served with pico de gallo, and sour cream. ,

With your choice of heat level.

With Monterrey Jack, and cheddar. Served with pico de gallo, and sour cream. ,

Sweet fried plantains. Served with sour cream.

Deep fried yuca & pork served with mild salsa.

With refried beans, melted cheese, beans, and jalapeños. Served with sour cream and pico de gallo.

With Monterrey Jack, and cheddar. Served with pico de gallo, and sour cream. ,

With chicken breast strips, sautéed Spanish onions, green peppers, celery, tomatoes, cilantro, and jalapeno. Served with Mexican rice, refried beans, sour cream, pico de gallo, and flour tortillas.

On corn tortillas. Served with Mexican rice, refried beans, sour cream, pico de gallo, and Mexican butter. Figure 3 pieces per person. Figure 3 tacos per person.

With sautéed Spanish onions, green peppers, celery, zucchini, carrots, mushrooms, tomatoes, cilantro, and jalapeno. Served with Mexican rice, refried beans, sour cream, pico de gallo, and flour tortillas.

On corn tortillas. Served with Mexican rice, refried beans, sour cream, pico de gallo, and Mexican butter. Figure 3 tacos per person.

With skirt steak, sautéed Spanish onions, green peppers, celery, tomatoes, cilantro, and jalapeno. Served with Mexican rice, refried beans, sour cream, pico de gallo, and flour tortillas.

With melted cheese Served with refried beans, pico de gallo, and sour cream.

Breaded Poblano peppers with Monterrey Jack cheese, mole sauce, and melted cheese. Served with Mexican rice, refried beans, sour cream, and pico de gallo Figure 2 pieces per person.

On corn tortillas. Served with Mexican rice, refried beans, sour cream, pico de gallo, and Mexican butter. Figure 3 tacos per person.

With cornmeal, marinated chicken, and melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream.

With melted cheese Served with refried beans, pico de gallo, and sour cream.

With melted cheese Served with refried beans, pico de gallo, and sour cream.

On corn tortillas. Served with Mexican rice, refried beans, sour cream, pico de gallo, and Mexican butter. Figure 3 tacos per person.

On corn tortillas. Served with Mexican rice, refried beans, sour cream, pico de gallo, and Mexican butter. Figure 3 tacos per person.

With BBQ pork ribs, sautéed Spanish onions, green peppers, celery, tomatoes, cilantro, and jalapeno. Served with Mexican rice, refried beans, sour cream, pico de gallo, and flour tortillas.

With Jumbo shrimp, sautéed Spanish onions, green peppers, celery, tomatoes, cilantro, and jalapeno. Served with Mexican rice, refried beans, sour cream, pico de gallo, and flour tortillas.

With Veracruz sauce. Served with white rice, steamed veggies, and black beans.

With Veracruz sauce. Served with white rice, steamed veggies, and black beans.

Served with fried yucca, white rice, black beans, and salad.

Served with fried yucca, white rice, black beans, and salad.

Poblano peppers filled with Jack cheese and topped with mole sauce and melted cheese. Served with Mexican rice, refried beans, sour cream, and pico de gallo.

Tamales with chicken and melted cheese. Served with Mexican rice, refried beans, sour cream, and pico de gallo.

Corn tortilla covered with refried beans, ranchera sauce, and melted cheese. Topped with 2 fried eggs.

2 flautas filled with your choice of protein.

Romaine with grilled steak, cheese, yellow rice, and tomatoes.

Romaine with carnitas, toamtoes, radish, white rice, and black beans.

Romaine with grilled chicken, tomatoes, cheese, yellow rice, and refried beans.

Topped with green tomatillo sauce.

Topped with red chili sauce.

topped with green tomatillo sauce.

Topped with green tomatillo sauce.

Topped with ranchera sauce.

2 tortillas filled with your choice of protein. Served with Mexican rice, refried beans, sour cream, pico de gallo, and Mexican butter.

Corn tortillas filled with al pastor, onion, pineapple, and cilantro. Served with Mexican rice, refried beans, sour cream, and pico de gallo.

With Spanish onions, green peppers, celery, and tomatoes. Served with Mexican rice, refried beans, sour cream, pico de Gallo, and flour tortillas.

With Spanish onions, green peppers, celery, and tomatoes. Served with Mexican rice, refried beans, sour cream, pico de Gallo, and flour tortillas.

With Spanish onions, green peppers, celery, and tomatoes. Served with Mexican rice, refried beans, sour cream, pico de Gallo, and flour tortillas.

With Spanish onions, green peppers, celery, and tomatoes. Served with Mexican rice, refried beans, sour cream, pico de Gallo, and flour tortillas.

With Spanish onions, green peppers, celery, and tomatoes. Served with Mexican rice, refried beans, sour cream, pico de Gallo, and flour tortillas.

With Spanish onions, green peppers, celery, and tomatoes. Served with Mexican rice, refried beans, sour cream, pico de Gallo, and flour tortillas.

With Spanish onions, green peppers, celery, and tomatoes. Served with Mexican rice, refried beans, sour cream, pico de Gallo, and flour tortillas.

With Spanish onions, green peppers, celery, and tomatoes. Served with Mexican rice, refried beans, sour cream, pico de Gallo, and flour tortillas.

With Spanish onions, green peppers, celery, and tomatoes. Served with Mexican rice, refried beans, sour cream, pico de Gallo, and flour tortillas.

With Spanish onions, green peppers, celery, and tomatoes. Served with Mexican rice, refried beans, sour cream, pico de Gallo, and flour tortillas.

With Spanish onions, green peppers, celery, and tomatoes. Served with Mexican rice, refried beans, sour cream, pico de Gallo, and flour tortillas.

With onions and cilantro. Served with green hot salsa and lime. Figure 2-3 tacos per person.

With onions and cilantro. Served with green hot salsa and lime. Figure 2-3 tacos per person.

With onions and cilantro. Served with green hot salsa and lime. Figure 2-3 tacos per person.

With onions and cilantro. Served with green hot salsa and lime. Figure 2-3 tacos per person.

With onions and cilantro. Served with green hot salsa and lime. Figure 2-3 tacos per person.

With onions and cilantro. Served with green hot salsa and lime. Figure 2-3 tacos per person.

With onions and cilantro. Served with green hot salsa and lime. Figure 2-3 tacos per person.

With onions and cilantro. Served with green hot salsa and lime. Figure 2-3 tacos per person.

Romain lettuce with red onions, avocado, tomatoes, and house dressing.

Romaine with red onions, avocado, toamtoes, boiled egg, tortilla chips, and house dressing.

Romaine with tomatoes, red onions, cheese, sour cream, pico de gallo, and house dressing.

Spinach with mangos, oranges, pecans, dried cranberries, and fat-free vinaigrette.

Quinoa grains & spinach with corn, tomatoes, avocados, black beans, corn, red onions, cilantro, and chili lime dressing.

Chicken broth with mixed vegetables. Served with tortilla strips, cilantro, cheese, and avocado.

3 tortillas.

Served with corn chips.

3 tortillas.

Served with sour cream.

Romaine with tomatoes.

Steamed broccoli, zucchini, and carrots.

Puff pastry covered with honey and cinnamon.

Coconut caramel custard.

Fried flour tortilla with cheesecake. Topped with chocolate strawberry.

Vanilla ice cream covered with roasted coconut and caramel.

Served with strawberry sauce and vanilla ice cream.