Crust & Craft

Roasted chicken, buffalo sauce, cream cheese, blue cheese, gorgonzola, and cracker crumbles. Served with warm pita chips.

House-made pizza dough, garlic-parmesan base, cheese blend, a sprinkle of rosemary & oregano, and topped with cheddar.

Diced Roma tomatoes, sun-dried tomatoes, fresh mozzarella, balsamic glaze, and chopped basil. Served with focaccia toast.

A rich and creamy classic crafted daily with a velvety blend of cheeses, spinach and house blend of herbs & spices. Served with warm pita chips.

Your selection on fireside chicken wings flavor, celery & carrots. Served with your choice of dressing.

With tomato sauce, and whole-milk mozzarella.

With tomato sauce, mozzarella, sliced Roma tomatoes, and basil.

With tomato sauce, mozzarella, and roni cups.

With Roma tomatoes, kalamata olives, green olives, red onions, mozzarella, feta, basil, balsamic glaze, and olive oil base.

With ground beef, ground lamb, spicy sausage, roni cups, prosciutto, blackened chicken, mozzarella, oregano, parsley, and tomato sauce base.

With BBQ sauce base, BBQ glazed roasted chicken, mozzarella, smoked gouda, red onions, and fried onions.

With Tandoori sauce base (contains nuts), mozzarella, roasted chicken, red onion, roasted peppers, diced tomatoes.

With Italian sausage, spicy sausage, cheese blend (mozzarella, parmesan, fontina, gouda, cheddar) tomato sauce, and spicy honey.

With tomato sauce, red onion, roasted peppers, sliced tomatoes, mozzarella, pineapple, oregano, fennel seeds, and parsley.

With shrimp, bell peppers, mozzarella, parmesan, oregano, and white pizza sauce.

With spicy sausage, prosciutto, roni cups, mozzarella, gorgonzola, oregano, and tomato sauce.

With spicy sausage, prosciutto, roni cups, ground beef, bacon, cheese blend, and tomato sauce base.

With ground lamb, kalamata olives, green olives, mozzarella, cilantro, oregano, exotic spice blend, and tomato sauce.

With Tandoori sauce base (contains nuts), mozzarella, paneer, red onion, diced green peppers, and diced tomatoes.

With prosciutto, ham, pineapple, cheese blend, olive oil base, and cilantro.

With ranch base, mozzarella, roasted chicken, bacon, cheddar, and a ranch drizzle.

With mustard base, mozzarella, ground beef, cheddar, finished with diced pickles, and onions.

With onions & peppers, banana peppers, mushrooms, sun-dried tomatoes, kalamata olives, mozzarella, oregano, and tomato sauce.

With tomato sauce, mozzarella, red onions, and roasted garlic. Fnished with pesto drizzle.

With roasted chicken, mushrooms, red onions, mozzarella, and pesto sauce base.

With Buffalo sauce base, buffalo chicken, mozzarella, gorgonzola, and diced celery on top. Served with your choice of dressing..

With chipotle bean base, mozzarella, cheddar, roasted chicken, diced Roma tomatoes, jalapeños, tortilla strips, and cilantro lime crema drizzle.

Penne pasta tossed with sautéed bell peppers and onions, coated in creamy Cajun Alfredo sauce.

Al dente penne combined with savory chicken, smoky bacon crumbles, and bursts of fresh green peas, and Alfredo sauce.

Jumbo shrimp sautéed in a lemon garlic butter sauce. Served over a bed of linguine.

Angel hair pasta tossed in a tomato sauce with garlic, and basil

Rotini pasta tossed with sun-dried tomatoes, roasted red peppers, banana peppers, red onions, and olives. Finished with crumbled feta, basil, and a blend of feta dressing, balsamic vinegar, and olive oil.

Romaine lettuce tossed with diced tomatoes, cucumbers, and sharp onions, finished with shredded cheddar, and crunchy croutons.

Romaine hearts with croutons, and grated Parmesan.

Spring greens layered with pistachios and almonds, diced tomatoes, cucumbers, and sharp onions, creamy goat cheese, croutons, and balsamic vinaigrette.

Romaine layered with tomatoes, cucumbers, Kalamata olives, green olives, and roasted red peppers, banana peppers, feta, and feta vinaigrette.

Romaine lettuce tossed with diced tomatoes, cucumbers, and sharp onions, finished with shredded cheddar, and crunchy croutons.

Romaine hearts with croutons, and grated Parmesan.

Spring greens layered with pistachios and almonds, diced tomatoes, cucumbers, and sharp onions, creamy goat cheese, croutons, and balsamic vinaigrette.

Romaine layered with tomatoes, cucumbers, Kalamata olives, green olives, and roasted red peppers, banana peppers, feta, and feta vinaigrette.