Crunch CT

Assortment of boreks (butter-based thin, flaky dough stretched paper thin by hand) including 5 cheese & leek borek (w/ sauteed leeks, Mediterranean spices & feta), 5 spinach & feta borek (w/ caramelized red onions, spinach, feta, baharat & lemon), 5 potato & caramelized onion borek (w/ brown butter caramelized onions), and 5 chocolate borek (w/ Nutella & semi-sweet chocolate). Served with marinated beet salad, Moroccan carrot salad, Turkish white bean salad, 20 boiled eggs (sliced), and assorted dips with pickled veggies.

Assortment of boreks (butter-based thin, flaky dough stretched paper thin by hand) including 5 leek & cheese borek (w/ sauteed leeks, Mediterranean spices & feta), 5 potato & caramelized onion borek (w/ sauteed leeks, Mediterranean spices & feta), 5 chocolate borek (w/ Nutella & semi-sweet chocolate), 5 cheddar & jalapeno borek (w/ pickled jalapenos, cheddar & feta), 5 pizza borek (w/ tomato sauce, mozzarella, Mediterranean spices & herbs), 5 feta & green olive borek, and 5 cheese borek (w/ feta & black pepper). Served with 40 boiled eggs (sliced) and assorted dips with pickled veggies.

Creamy and decadent lentil soup topped with chili and mint-infused oil. Served with lemon wedges.

Semolina & butter cake soaked with orange blossom syrup and topped with crushed peanuts.

Your choice of soda.