Crave

Smoked cheddar, caramelized onions, and signature burger sauce.

Pesto & goat cheese infused, fresh vegetables, and focaccia.

House-made with pico de gallo.

With prosciutto, cherry tomatoes, mozzarella, and whole basil.

Chef’s selection served with baguette.

Spinach, artichokes, cream cheese, Parmesan, and focaccia.

Seasonal fruit, berries, and vanilla Greek yogurt.

With spicy peanut marinade.

Petite tenderloin with teriyaki marinade.

Roasted tomato, fresh mozzarella, and pesto.

Served with ginger cocktail sauce.

Tossed in Asian sticky sauce, buffalo sauce, or harissa dry rub with bleu cheese dressing and cucumber.

Assorted fresh broccoli, cucumbers, red peppers, carrots, celery, grape tomatoes, and roasted peppers aioli.

With rosemary garlic aioli and green onions.

Impossible™ patty & signature burger sauce on a mini brioche buns.

Each buffet includes all you need to build your own sandwiches (roast turkey, pepperoni, smoked ham, salami, assorted cheeses, lettuce, tomato, red onion, pickles, mayonnaise, sriracha mayo, Dijon mustard, wheat bread & brioche bread), crave salad, fruit bowl, and chocolate chip cookies.

Assortment of turkey avocado, Italian, and honey mustard ham sandwiches. Served with chips.

Vegan chicken breast, apple, red grapes, and veganize on a vegan bun. Served with chips & chocolate chip cookie.

Thinly sliced turkey, bacon, Swiss, tomato, avocado, Bibb lettuce, and Rosemary garlic aioli on a focaccia. Served with chips & chocolate chip cookie.

Ham, salami, pepperoni, smoked provolone, Bibb lettuce, tomato, red onion, red wine vinaigrette, and mayo on a ciabatta roll. Served with chips & chocolate chip cookie.

Ham, whole grain honey mustard, mayo, Bibb lettuce, and tomato on a ciabatta roll. Served with chips & chocolate chip cookie.

Vegan chicken breast, apple, red grapes, and veganize on a vegan bun. Served with chips.

Ham, whole grain honey mustard, mayo, Bibb lettuce, and tomato on a ciabatta roll. Served with chips.

Thinly sliced turkey, bacon, Swiss, tomato, avocado, Bibb lettuce, and Rosemary garlic aioli on a focaccia. Served with chips.

Ham, salami, pepperoni, smoked provolone, Bibb lettuce, tomato, red onion, red wine vinaigrette, and mayo on a ciabatta roll. Served with chips.

Mashed potatoes, grilled asparagus, and signature steak sauce.

Fresh vegetable medley, coconut Jasmine rice, white wine, and lemon butter sauce.

Mashed potatoes, grilled broccolini, white wine, and lemon butter sauce.

With ginger, garlic, seasonal vegetables, soy chili sauce, coconut Jasmine rice, cilantro, and chopped peanuts.

Roasted tomato, mornay sauce, pistachio & arugula pesto, and shaved Parmesan.

with spicy Italian sausage, pancetta, Parmesan, and basil.

With five cheese cream sauce, cavatappi, bacon, and breadcrumbs.

Spinach, heirloom cherry tomato, cream cheese sauce, basil, and coconut Jasmine rice.

With five cheese cream sauce, cavatappi, and breadcrumbs.

With ginger, garlic & seasonal vegetables, vegan chicken, soy chili sauce, coconut Jasmine rice, cilantro, and chopped peanuts.

Roasted tomato, mornay sauce, arugula & pistachio pesto, and shaved Parmesan.

With California roll, spicy salmon roll, #9 roll, and three pieces of assorted nigiri. 25 pieces.

With carrot, spinach, asparagus, cucumber, avocado, and sesame dressing. 8 pieces.

Spicy lobster mix, avocado, jalapeño, unagi sauce, and spicy mayo. 10 pieces.

California roll (w/ crab mix, masago, cucumber & avocado). Topped with chef's choice of 4 types of fish. 8 pieces.

Ebi shrimp, yellowfin tuna, cream cheese, avocado & jalapeño, and tempura battered with spicy mayo, unagi, and hibachi sauces. 12 pieces.

With tempura shrimp, spicy mayo, yamagobo, kaiware, salmon, avocado, unagi sauce, and sesame seeds. 8 pieces.

With crab mix, masago (fish roe), cucumber, and avocado. 8 pieces.

With chili oil, spicy mayo, avocado, leaf lettuce, and yamagobo (Japanese pickled burdock root). 6 pieces.

With tempura shrimp, cream cheese, avocado, jalapeño, hibachi, and unagi sauces. 8 pieces.

With yellowfin tuna, escolar, spicy salmon, snow crab, jalapeño, spicy mayo, and yuzu ponzu. 10 pieces.

With yellowfin tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, and soy citrus sauce. 10 pieces.

With softshell crab, cucumber, spicy crab mix, red tobiko, and unagi sauce. 6 pieces.

With yellowtail, chili sauce, Thai chili peppers, cucumber, and kaiware. 6 pieces.

With spicy tuna, tempura shrimp, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and unagi sauce. 10 pieces.

Spicy tuna roll, tuna two times roll, pink panther roll, Mexican roll, two pieces of yellowfin nigiri, and two pieces of albacore nigiri. 36 pieces.

Includes godzilla roll, king kong roll, Mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi, and three pieces of bluefin tuna nigiri. Served with edamame. 54 pieces.

6 pieces.

6 pieces.

With tempura shrimp, masago, kaiware, spicy mayo, avocado, crunchy flakes, and unagi sauce. 8 pieces.

With baked scallops, snow crab, avocado, cucumber, and spicy unagi sauce. 8 pieces.

With sriracha, yamagobo (Japanese pickled burdock root), leaf lettuce, and cucumber. 6 pieces.

With yellowfin tuna, yellowtail, salmon, cilantro, avocado, cucumber, soy paper, spicy yuzu sauce, and Rosemary wasabi. 8 pieces.

Jalapeño, cucumber, avocado, yellowtail, yellowfin tuna, thinly sliced lime, spicy yuzu sauce, tajin. 10 pieces.

Spring mix, candied walnuts, goat cheese, and balsamic vinaigrette & glaze.

Dried cherries, spinach, Romaine, avocado, fontina, red apple, citrus vinaigrette, toasted almonds, and pomegranate seeds.

Baby Romaine, hearts of Romaine, Caesar dressing, and brioche croutons.

Pulled chicken, dried cherries, spinach, Romaine, bacon, avocado, fontina, red apple, citrus vinaigrette, toasted almonds, and pomegranate seeds. Served with fresh baked bread and chocolate chip cookie.

Pulled chicken, dried cherries, spinach, Romaine, bacon, avocado, fontina, red apple, citrus vinaigrette, toasted almonds, and pomegranate seeds.

Baby kale, crispy pancetta, honey crisp apples, green grapes, pistachios, and Parmesan vinaigrette.

Dried cherries, spinach, Romaine, avocado, vegan mozzarella, vegan chicken, vegan bacon, red apple, citrus vinaigrette, toasted almonds, and pomegranate seeds.

Baby kale, farro, heirloom cherry tomato, cucumber, red onion, feta, and lemon honey vinaigrette.

Grilled chicken breast, spring mix, candied walnuts, goat cheese, and balsamic vinaigrette & glaze. Served with fresh baked bread and chocolate chip cookie.

Baby Romaine, hearts of Romaine, Caesar dressing, and brioche croutons. Served with fresh baked bread and chocolate chip cookie.

Baby kale, crispy pancetta, honey crisp apples, green grapes, pistachios, and Parmesan vinaigrette. Served with fresh baked bread and chocolate chip cookie.

Baby kale, farro, heirloom cherry tomato, cucumber, red onion, feta, and lemon honey vinaigrette. Served with fresh baked bread and chocolate chip cookie.

Tart shells with assorted fillings including chocolate mousse, raspberry whipped cream, and mini smore’s brownies.

Your choice of soda.

Includes wire chafer, water pan & two sternos.