Crave Fishbar

With Celtic Sea salt.

With lemongrass and yuzu truffle dipping sauce.

With homemade cocktail sauce and mustard rémoulade (spiced mayonnaise sauce).

40 East Coast oysters served with house-made sauces.

40 West Coast oysters served with house-made sauces.

Red quinoa with roasted cauliflower, castelvetrano olives, arugula salsa verde, and Grana Padano cheese.

With koji, snap peas and spicy lotus chips.

Red endive with goat gouda, Romano beans, breakfast radish, roasted pistachios, and spring garlic vinaigrette.

Mustard greens, frisée & baby red & green oak with beet chips, radicchio, endive, campari tomatoes, and eggless Caesar dressing.

Includes two spicy tuna rolls, two crazy California rolls, and two salmon avocado rolls.

With Calabrian chili and broccoli rabe. 30 pieces.

With sesame seeds, ghee, and soy paper. 30 pieces.

MSC-certified snow crab, torched fluke, eel sauce, and wasabi nori cracker. 30 pieces.

With Ume and shiso. 30 pieces.

With Calabrian chili. 30 pieces.

Includes 10 pieces of tuna, 10 pieces of salmon and 10 pieces of yellowtail. (Naked nigiri has no sauce or seasoning).

With nikiri and salmon roe. 30 pieces. (Naked nigiri has no sauce or seasoning).

With brown butter and lemon sea salt. 30 pieces. (Naked nigiri has no sauce or seasoning).

With shiso pesto. 30 pieces. (Naked nigiri has no sauce or seasoning).

With big eye tuna and yuzu kosho aji verde. 30 pieces. (Naked nigiri has no sauce or seasoning).

With lemon and miso powder. 30 pieces. (Naked nigiri has no sauce or seasoning).

With black tahini. 30 pieces. (Naked nigiri has no sauce or seasoning).

With yuzu salt. 30 pieces. (Naked nigiri has no sauce or seasoning).

Lobster, butter, and spicy avocado-garlic aioli.

Fried chicken, cheddar, cabbage, and sweet & spicy mustard.

Burger patties, cheddar, pickles, and tomato aioli.

Grilled barramundi, bacon, heirloom tomato, red leaf lettuce, and avocado aioli on sourdough toast.

Hake tempura, lettuce, pickles, and tartar sauce.

Big Rock oyster, chipotle lime aioli, and cornichons.

American wagyu, picked daikon radish, and yuzu kosho tofu sauce.

Approximately 2 oz fish per serving. Served with a side salad and your choice of sauce.

Approximately 2 oz fish per serving. Served with a side salad and your choice of sauce.

With homemade tomato ragout, whipped ricotta, and basil puree. Served with a side salad and your choice of dressing.

Approximately 2 oz fish per serving. Served with a side salad and your choice of sauce.

Approximately 2 oz fish per serving. Prepared fish with roasted Chinese water spinach, oyster mushroom, and shallots.

With ginger sauce, slaw, rice cracker, aleppo.

Approximately 2 oz fish per serving. Coriander adobo, Mexican corn, smashed fingerling potatoes, queso fresco, pickled onion, and guajillo salsa.

Approximately 2 oz fish per serving. Shepherd’s salad with sun gold tomatoes, farro, sheep’s milk feta, and sesame sauce. Served with a side salad.

Approximately 2 oz fish per serving. Miso honey glaze, jumbo asparagus, and chipotle oil.

With sea salt.

With tahini and dill.

With chorizo (Mexican-style pork sausage) vinaigrette.

With snap pea and egg.