Crafted Catering Co

Five all-natural chicken wings flame-grilled and coated in our signature house dry rub of herbs and spices. Served with your choice of dipping sauce.

Rolled eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil topped with house made pomodoro and fresh mozzarella.

Homemade beef and pork meatballs simmered in fresh pomodoro sauce and basil.

Golden, flaky pastry pockets filled with seasoned ground beef, onions, olives, and traditional Latin spices. Baked until perfectly crisp and served with our house-made chimichurri sauce.

Mussels in your choice of sauce. Served with fresh baked ciabatta bread.

Tender shredded chicken and long-grain rice slow-cooked with sofrito, garlic, onions, bell peppers, tomatoes, saffron, and Latin spices until rich, flavorful, and perfectly tender. Finished with sweet peas, roasted red peppers, and fresh cilantro.

Soft corn tortillas filled with seasoned slow-cooked beef, rolled and topped with our house-made enchilada sauce and melted Monterey Jack and cheddar cheeses. Baked until hot and bubbly, then finished with fresh cilantro.

Tender strips of marinated chicken and steak sautéed with sweet onions and colorful bell peppers, seasoned with garlic, fresh lime, and traditional Mexican spices. Served with warm flour tortillas, fresh pico de gallo, and cool sour cream. Finished with fresh cilantro.

Slow-roasted pork shoulder marinated in a traditional Cuban mojo of fresh garlic, citrus, oregano, and spices until fork-tender and full of bold flavor. Finished with caramelized onions and fresh cilantro.

Tender chicken thighs marinated in a bold blend of garlic, lemon, herbs, and authentic African bird's eye chili, then fire-grilled until juicy with a light char. Finished with fresh parsley and served with our house-made creamy peri-peri sauce.

Tender chicken thighs marinated in a traditional blend of garlic, lime juice, cumin, paprika, oregano, and authentic Peruvian spices, then fire-grilled until juicy with a light char. Served with our signature creamy aji verde sauce and finished with fresh cilantro.

Slow-braised shredded beef simmered with tomatoes, onions, bell peppers, garlic, and traditional Cuban spices until fork-tender and richly flavored. Finished with fresh cilantro.

Tender boneless chicken thighs slow-simmered with Yukon gold potatoes, vine-ripened tomatoes, sweet onions, garlic, bell peppers, and fresh cilantro in a rich, savory tomato broth seasoned with cumin and traditional Latin spices. A comforting, Colombian homestyle classic bursting with slow-cooked flavor.

Al dente ziti pasta tossed in a slow-cooked tomato sauce, layered with creamy ricotta, melted mozzarella, fresh basil and finished golden in the oven.

Chicken sauteed with garlic, capers, onions, white wine, wild mushrooms, bell peppers, and olives. Simmered in house made marinara sauce.

Chicken breast sautéed in marsala wine with wild mushrooms and topped with mozzarella.

Breaded chicken breast topped with homemade pomodoro sauce, melted mozzarella, and fresh basil.

Chicken breast sauteed with butter, capers, lemon and white wine.

Neapolitan style breaded eggplant layered with ricotta cheese, fresh mozzarella, parmigiano reggiano, fresh basil, and homemade marinara sauce.

Mild Italian sausage sauteed with garlic, onions, bell peppers, basil, and marinara sauce.

Hand-layered pasta sheets with slow-simmered beef bolognese, creamy ricotta, and aged Italian cheeses, baked until rich and perfectly golden.

Littleneck clams sauteed in garlic, olive oil, white wine and butter served over linguine. Your choice of preparation.

Delicate house-filled lobster ravioli served in a velvety tomato cream sauce, lightly finished with herbs and aged Italian cheese.

Classic Italian rigatoni tossed in a silky tomato-cream sauce infused with vodka, finished with parmigiano-reggiano and a touch of chili for balance and depth.

Tri-color cheese tortellini tossed in a pesto cream sauce topped with shaved parmigiano cheese.

Tender slices of beef wok-seared with fresh broccoli in a rich savory garlic-soy sauce with hints of ginger and sesame, finished with sliced green onions.

Crispy, lightly battered chicken tossed in a bold sweet-and-spicy General Tso's sauce with garlic, ginger, and scallions. Served with steamed jasmine rice and finished with sesame seeds and sliced green onions.

Tender jumbo shrimp wok-seared with roasted red and green bell peppers, then glazed in a rich honey-garlic sauce with soy, fresh ginger, and a touch of sesame. Finished with sliced green onions and toasted sesame seeds.

Tender pieces of chicken wok-seared with roasted peanuts, bell peppers, onions, and dried chilies in a bold savory garlic-soy sauce with a touch of sweetness and heat. Finished with sliced green onions and sesame seeds.

Tender slices of beef wok-seared with sweet onions and scallions in a rich savory soy-garlic glaze with hints of brown sugar, fresh ginger, and garlic. Finished with sliced green onions.

Tender chicken thigh pieces wok-seared and glazed in a rich house-made teriyaki sauce with soy, garlic, ginger, and a touch of brown sugar. Finished with sliced green onions and toasted sesame seeds.

Crisp romaine shaved parmigiano reggiano, and homestyle croutons with homemade creamy Caesar dressing.

Romaine, artichoke hearts, cherry tomatoes, roasted peppers, kalamata olives, fresh mozzarella, pepperoncini, garbanzo beans, and red onions served with Italian dressing.

Romaine lettuce with cherry tomatoes, red onion, bell peppers, kalamata olives, cucumbers, pepperoncini feta, and Mediterranean dressing.

Tri-color rotini pasta tossed with crisp cucumbers, ripe tomatoes, roasted red peppers, green bell peppers, sliced olives, and crumbled feta cheese in a Mediterranean herb vinaigrette.

Sliced vine ripe tomato, fresh mozzarella and basil leaves drizzled with extra virgin olive oil and aged balsamic.

Mixed greens with candied walnuts, dried cranberries, blueberries, oranges, strawberries, gorgonzola cheese, and fat-free toasted sesame dressing.

Slow-simmered black beans seasoned with garlic, onions, cumin, and bay leaves for rich, savory flavor. Finished with fresh cilantro.

Cavatappi pasta with our signature blend homemade cheese sauce.

Traditional Cuban-style rice and black beans slow-cooked together with garlic, onions, bell peppers, cumin, oregano, and savory spices until rich, fragrant, and perfectly tender. Finished with fresh cilantro.

A colorful blend of fresh broccoli, zucchini, cauliflower, carrots, and grilled eggplant, lightly seasoned and perfectly roasted with garlic and olive oil for a flavorful, nutrient-rich side.

Fluffy long-grain rice simmered with tomatoes, garlic, onions, chicken stock, and traditional Mexican spices until light, flavorful, and perfectly tender. Finished with fresh cilantro.

Creamy pinto beans slow-cooked with garlic, onions, and traditional Mexican seasonings, then mashed until smooth and finished with melted cheddar cheese and fresh cilantro.

Crispy-on-the-outside, fluffy-on-the-inside potato wedges seasoned with garlic, herbs, and cracked black pepper, then oven-roasted until perfectly golden and lightly crisp. Finished with fresh parsley.

Tender red potatoes seasoned with garlic, herbs, and olive oil, then oven-roasted until golden brown with crispy edges and a fluffy center. Finished with fresh parsley.

Perfectly ripe plantains, caramelized until golden brown with a lightly crisp exterior and a soft, naturally sweet center.

Wok-fried jasmine rice with carrots, peas, onions, eggs, and scallions in a savory garlic-soy sauce. Finished with sliced green onions.

Traditional egg noodles wok-tossed with cabbage, carrots, onions, celery, and bean sprouts in a savory garlic-soy sauce. Finished with sliced green onions.

Fluffy long-grain white rice steamed until light and perfectly tender. Finished with a touch of butter and fresh parsley.

Fluffy long-grain rice simmered with saffron, turmeric, garlic, onions, and savory chicken stock until light, fragrant, and perfectly tender. Finished with fresh parsley.

Tender yuca root boiled until perfectly soft, then lightly seasoned with garlic, butter, and fresh herbs. Finished with sautéed onions, fresh parsley, and a squeeze of citrus.

A handcrafted assortment of our crisp, freshly filled mini cannoli featuring classic sweet ricotta cream and a variety of gourmet finishes, including chocolate chips, pistachios, crushed cookies, candied fruit, and seasonal specialties. Beautifully arranged and perfect for sharing.

A beautiful assortment of our handcrafted gourmet cookies.

A handcrafted assortment of our freshly baked gourmet mini cookies featuring favorites like chocolate chip, white chocolate macadamia nut, biscoff, Dubai chocolate, oatmeal raisin, and other rotating house specialties. Soft, chewy, and baked fresh for the perfect sweet finish.

Delicate layers of espresso-soaked ladyfingers and rich mascarpone cream, lightly dusted with premium cocoa powder for a classic italian dessert that's smooth, creamy, and perfectly balanced. Ideal for sharing.

A classic Florida dessert featuring a smooth, tangy Key lime custard filling nestled in a buttery graham cracker crust and topped with a light whipped cream finish. Bright, creamy, and perfectly balanced with just the right touch of citrus sweetness.

A buttery short pastry crust filled with silky vanilla pastry cream, layered with delicate sponge cake, and topped with an abundant assortment of fresh berries including strawberries, blueberries, raspberries, blackberries, and red currants. Finished with a light fruit glaze for a beautiful and refreshing Italian dessert.

A traditional Italian tart with a buttery, flaky pastry crust filled with silky vanilla pastry cream, topped with toasted pine nuts and a light dusting of powdered sugar. A timeless Italian favorite with a delicate balance of rich, creamy, and nutty flavors.