With your choice of sauce.

Jumbo lump crab meat, old bay, breadcrumbs, and lemon.

Extra virgin olive oil, roasted garlic, Parmesan, and chili flakes.

1lb fried wings, and fries.

Wings your your choice of specialty sauce.

Za'atar chicken, warm pita, fries, spinach, pickled red onion, tomato and cucumber medley, garlic yogurt, harissa aioli, and feta cheese.

Pepperoni, capicola, Genoa salami, ham, provolone cheese, onion, tomato, hot cherry peppers, lettuce, red wine vinegar, olive oil, oregano. Served on a sub roll.

Crispy panko chicken cutlet, house vodka sauce, nut-free pesto, Parmesan cheese, provolone cheese. Served on a grilled roll.

Roasted cherry tomatoes, slow-roasted garlic, fresh mozzarella and provolone, freshly grated Parmesan, balsamic glaze, and basil. Finished with basil oil, sun-dried tomato basil, black garlic, and Parmesan crust dust.

Roasted portobello mushrooms with a creamy mushroom béchamel, truffle pecorino ricotta, mozzarella and provolone, pecorino and Parmesan, truffle oil, and parsley. Finished with white truffle oil and truffle black garlic Parmesan crust dust.

Gochujang BBQ-marinated shiitake short rib (plant-based), pickled red onion, peppadew peppers, mozzarella and provolone, vegan garlic chili aioli, gochujang BBQ sauce, and scallions. Finished with EVOO and smoked honey sriracha crust dust.

Sous vide certified Angus hamburger, smoked bacon, caramelized onion, secret burger sauce, mozzarella and provolone, and scallions. Finished with garlic oil and candied bacon sriracha crust dust.

Fourteen-hour smoked BBQ pork shoulder, dill pickle, Carolina Gold BBQ sauce, mozzarella provolone blend, and scallions. Finished with EVOO and Maui Gold crust dust.

Chocolate chip cookie dough, chocolate chips, ricotta, mozzarella, provolone, and powdered sugar.

Baby kale, spinach, falafel, chickpea slaw, pickled red onion, avocado, sriracha, and turmeric miso dressing. Served with two soft shell corn tortilas.

Turmeric tempura cauliflower, avocado, edamame, scallions, carrot, cucumber, pickled onion, and gochujang vinaigrette. Served with two soft shell corn tortilas.

Teres tender, sweet potato, honey walnuts, ginger soy aioli, feta cheese, and lemon arugula. Served with two soft shell corn tortilas.

Grilled chicken thigh, corn, pickled onion, jalapeño, cheddar cheese, tortilla crunch, and cilantro lime crema. Served with two soft shell corn tortilas.

Assortment of imported Spanish Iberico jamón selections.

Assortment of imported and local cheeses including Brie, Humboldt Fog, Manchego, aged Vermont cheddar, and creamy gorgonzola. Choice of 3 cheeses or 5 cheeses.

Choice of three cheeses paired with Iberico meats.

House cheese sauce with cavatappi pasta.

Crispy chicken cutlet, house vodka sauce, Parmesan cheese, provolone cheese, basil, and cavatappi pasta.

French fries with cowboy butter and steak.

Atlantic salmon served with rainbow potatoes, broccolini, and lemon olive oil.

Baby kale, spinach, falafel, chickpea slaw, pickled red onion, avocado, sriracha, and turmeric miso dressing.

Turmeric tempura cauliflower, avocado, edamame, scallions, carrot, cucumber, pickled onion, and gochujang vinaigrette.

Sous vide teres tender, roasted sweet potato, honey maple walnuts, feta cheese, lemon arugula, and ginger soy aioli.

Grilled chicken thigh, roasted corn, pickled onion, avocado, jalapeño, cheddar cheese, tortilla crunch, and cilantro lime crema.

Baby kale & little leaf lettuce tossed with roasted chick peas, sweet potatoes, avocado, shaved Parmesan, vegan Caesar dressing.

Romaine lettuce, spinach, jerk cheddar cheese, grape tomatoes, black beans, pineapple orange aioli, plantain chips, and sweet potatoes.

Baby kale, romaine lettuce, raspberries, strawberries, blueberries, raspberry vinaigrette, roasted chickpeas, and feta cheese.

Yukon gold, butter, garlic, salt, pepper.

Broccoli seasoned with house spices.

Steamed white rice.

House grain blend.

House-made coleslaw.

Creamy mashed potatoes.