Craft Food Halls

Parmesan crusted, herb truffle oil, and rosemary.

House-seasoned burger, lettuce, and tomato on a brioche bun. All burgers are prepared and served medium-rare. Served with your choice of side.

Warm toasted pita filled with sous vide chicken, French fries, spinach, pickled red onion, tomato and cucumber medley.

Pesto aioli, arugula, tomatoes, burrata cheese, and balsamic glaze.

Pepperoni, Capicola, Genoa, ham, provolone, onion, tomato spread, hot cherry peppers, lettuce, red wine vinegar, olive oil, oregano, and sub roll.

Caramelized onions, Za'atar seasoning, and Medi pico de gallo. All burgers are prepared and served medium rare. All burgers are cooked sous vide style for a minimum of 2 hours to 135 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the sous vide technique the interior will look vibrantly pink edge to edge. If you have further questions, please speak to one of our managers before ordering.

Caramelized onions, candied bacon seasoning, beer cheese sauce, and chopped bacon. All burgers are prepared and served medium rare. All burgers are cooked sous vide style for a minimum of 2 hours to 135 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the sous vide technique the interior will look vibrantly pink edge to edge. If you have further questions, please speak to one of our managers before ordering.

Baby kale & spinach, falafel. Fried chick peas, pickled red onion, avocado, sriracha, and turmeric miso dressing.

Baby kale & spinach, turmeric tempura cauliflower, baby kale & spinach, avocado, edamame, scallions, carrot, cucumber, pickled onion, and gochujang vinaigrette.

Sous vide teres tender, roasted sweet potato, honey maple walnuts, feta, lemon arugula, and ginger soy aioli.

Peri peri chicken, roasted corn, pico de Gallo, avocado, jalapeno, smokey cheddar cheese, tortilla crunch, and jalapeno cilantro lime crema.

Flavor Dusted Hard Shell Taco, ground beef, pickled onions, chimichurri sauce, and cilantro.

Flavor Dusted Hard Shell Taco, chicken, pickled onions, cilantro crema, and cilantro.

Flavor Dusted Hard Shell Taco, pulled pork, pickled onions, Gochujang vinaigrette, and cilantro.

Flavor Dusted Hard Shell Taco, cilantro shrimp, pickled onions, cilantro jalapeno sauce, and cilantro.

Gluten-free vegan cauliflower crust with baby spinach, roasted cherry tomatoes, vegan cheese, balsamic glaze, and basil-infused oil.

Chocolate chip cookie dough, chocolate chips, ricotta, mozzarella, provolone, and powdered sugar.

Sous vide teres, French fries, cowboy butter.

Cavatappi pasta with house cheese sauce.

Crispy chicken cutlet, house vodka sauce, Parmesan, provolone, basil, and cavattapi pasta.

House beef bolognese over penne with shaved Parmesan and basil.

Baby kale & little leaf lettuce tossed with roasted chickpeas, sweet potatoes, avocado, shaved Parmesan, and vegan Caesar dressing.

Baby kale & romaine, raspberries, strawberries, blueberries, raspberry vinaigrette, roasted chick peas, and feta.

Romaine & spinach, jerk chedda, grape tomatoes, black beans, pineapple orange aioli, plantain chips, and sweet potatoes.

Cheddar cheese, bacon, scallions, and sour cream.

Spiced sautéed broccoli.

Steamed white rice.

Rice, farro, and quinoa.

Cabbage and Gherkin slaw.

Your choice of tea.

12oz.

8.4oz.