Craft Food Halls

Sous vide wings with Buffalo sauce drizzle, blue cheese dressing, and parsley.

Sous vide wings with Jamaican jerk seasoning, pineapple aioli, and parsley.

Sous vide wings with maple seasoning, hot honey, and parsley.

Sous vide wings with achiote BBQ sauce and orange zest.

Bavarian pretzel bites, garlic butter, sea salt & 2 dips.

Sous vide wings with sun-dried tomato seasoning, basil pesto, and roasted cherry tomatoes.

Bavarian pretzel bites, cinnamon sugar with maple glaze dipping sauce.

Double smashed patties, lettuce, tomato, onion, bacon jam, sweet BBQ & Carolina BBQ sauces, crispy onions.Served with your choice of side.

Sous vide pulled pork, torched American cheese, creamy sweet coleslaw, crispy fried jalapenos, and Carolina BBQ sauce on a brioche bun. Served with your choice of side.

With chicken salad, bibb lettuce, and sliced tomatoes. Served with your choice of side.

Sous vide maple-seasoned turkey, lettuce, tomato, lemon herb aioli. Served with your choice of side.

Gluten-free wrap, gluten-free tempura cauliflower, chickpea salad, sweet potato, sorghum, baby kale & little leaf lettuce, moon milk aioli, sriracha.

With truffle tuna salad, bibb lettuce, and sliced tomatoes. Served with your choice of side.

Sous vide chipotle chicken, black bean salsa, roasted cinnamon & chipotle sweet potatoes, avocado pulp, spring mix, vegan cilantro aioli, and Valentina hot sauce in a gluten-free wrap.

Havarti, fontina & mozzarella cheeses on thick-cut brioche.

Roasted cherry tomatoes and fresh mozzarella, fontina & Havarti cheeses on sun-dried tomato brioche.

Vine-ripened tomato sauce, pepperoni, mozzarella, provolone, Cotija, wild Italian oregano.

Vine-ripened tomato sauce, mozzarella, provolone, Cotija, wild italian oregano.

Vine-ripened tomato sauce, mozzarella, provolone, fresh mozzarella, Cotija, olive oil, basil.

Roasted cremini mushrooms, Rosemary, garlic butter, ricotta, mozzarella, provolone, Cotija, freshly squeezed lemon juice.

Buffalo chicken, banana pepper, mozzarella, provolone, Buffalo sauce, ranch, parsley.

Vine-ripened tomato sauce, Italian sausage, mozzarella, provolone, ricotta, roasted garlic, Cotija, basil.

Sriracha chicken, mozzarella, provolone, pickled red onions, sriracha sauce, garlic chili aioli, scallions.

Roasted cherry tomatoes, roasted garlic, provolone, mozzarella, fresh mozzarella, Cotija, balsamic glaze, basil.

Mozzarella, provolone, chipotle chicken, peppadew peppers, bacon, bbq sauce, ranch, crispy onions, Cotija cheese, scallions.

Black mission figs, mozzarella, provolone, Gorgonzola, prosciutto, balsamic glaze, basil.

Vine-ripened tomato sauce, double pepperoni, mozzarella, provolone, fresh mozzarella, basil pesto, Cotija, basil.

Corn tortillas, sous vide cilantro shrimp, avocado, crisp red cabbage, mango salsa, garlic chili aioli, Cotija, cilantro. 2 tacos.

Corn tortillas, sous vide southwest chicken, black beans, sorghum, avocado, baby kale & little leaf lettuce, cilantro aioli, valentina hot sauce, cilantro. 2 tacos.

Barbacoa beef, Cotija cheese, avocado pulp, black bean salsa, fire-roasted salsa, pickled onions, Valentina cream, and southwest dust in white corn tortillas. 2 tacos.

Corn tortillas, gluten-free falafel, hummus, pickled onion, sorghum, baby kale & little leaf lettuce, turmeric bomb sauce, sriracha. 2 tacos.

Corn tortillas, gluten-free tempura cauliflower, baby kale & little leaf lettuce, mango salsa, moon milk aioli, sriracha sauce, cilantro. 2 tacos.

Corn tortillas, pulled pork, avocado, crisp red cabbage, mango salsa, sweet pineapple, fire sauce cotija, cilantro, and lime wedges. 2 tacos.

Corn tortillas, BBQ chicken, mango salsa, avocado, Valentina sauce, fried onions, Cotija, cilantro. 2 tacos.

Baby kale & little leaf lettuce tossed with heirloom grape tomatoes, black bean salsa, sweet potatoes, turmeric sorghum, sous vide chipotle chicken, potato crunch, biodynamic cilantro aioli, sriracha.

Baby kale & little leaf lettuce tossed with chick pea slaw, pickled red onion, avocado, turmeric sorghum, falafel, biodynamic turmeric miso dressing, sriracha.

Romaine, kale & red cabbage with fried cauliflower, sorghum, cauliflower croutons, hemp hearts, microgreens, Caesar dressing, and truffle hot sauce.

Romaine, kale & red cabbage with BBQ jackfruit, sorghum, pickled red onions, black bean salsa, avocado, hemp hearts, microgreens, sriracha sauce, and cilantro aioli.

Baby kale & little leaf lettuce tossed with heirloom grape tomatoes, English cucumber, red onion, chick pea slaw, feta cheese, Greek feta dressing.

Babykale & little leaf lettuce tossed with heirloom grape tomatoes, English cucumber, red onion, sweety drop peppers, bio-balsamic dressing.

Mixed greens with cherry tomatoes, sliced cucumbers, red onions, and house balsamic dressing.

With garlic butter and house seasoning.

Shoestring fries with salt & pepper.

Shoestring fries with house-made southwest seasoning.