Crackle Mi Vietnamese Grill

Includes 1 tray of lettuce, 24oz of pickle daikon carrot, 24oz of diced cucumber, 24oz of diced tomatoes, 24oz of jalapeños, 24oz of cilantro, 24oz of mints, 2 trays of your choice of proteins (each 3lbs), and 2 trays of rice or noodle (each 3lbs). Platter set comes with 3 dipping sauces (each 16oz). Each vegetable on the side. Platters serves 12–15 people. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

10 full Bánh Mì sandwiches, each cut in half ( 20 halves total). Each half is generously filled with pickled daikon & carrots, cucumber, cilantro, garlic mayo, and your choice of protein. Perfect for groups of 10–20 people. The Banh Mi Group platter comes in our standard size box. We cannot split the vegetarian or vegan protein options into another additional box. We cannot package the vegetarian/vegan options separately. Please order a separate banh mi group platter, a banh mi slider box, or individually packaged banh mi if you would like to separate the vegan/vegetarian options into another box. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

30 halves rolls. Including 9 Shrimps rolls, 9 tofu rolls, 6 Pork chop rolls, 6 Chicken rolls. Each roll is hand-wrapped in rice paper with Proteins, vermicelli noodles, lettuce, mint, cucumber, and bean sprouts. Served with your choice of dipping sauce. Platter comes with 3 dipping sauces (each 16oz). Serve 12–15 people. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

50 rolls with cabbages, carrot, Japanese yams, and vegetable in a crispy rice paper. Served with sesame sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

5 Bánh mì sandwiches, each cut into 3 small bites sliders. Each is generously filled with pickled daikon & carrots, cucumber, cilantro, garlic mayo, and your choice of protein. Perfect for groups of 4-10 people. Slider Box is (1) protein choice only. We cannot accommodate multiple protein choices. If you want to multiple different protein choices, please order the Banh Mi Group Platter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Wok rice stir-fried with eggs, garlic, carrots, peas, and green onions. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes 30 half rolls with tofu with vermicelli, lettuce, mint, cucumber, and bean sprouts wrapped in rice paper. Served with your choice of up to 2 sauces. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes 50 rice paper rolls with ground pork, wood ear mushroom, glass vermicelli, taro, and vegetables. Served with sweet fish sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Straight cut fries with crispy batter. Served with a 16 oz. of creamy green sauce. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes 30 halves rolls. Each roll is hand-wrapped in rice paper with proteins, vermicelli noodles, lettuce, mint, cucumber, and bean sprouts. Served with your choice of 3 dipping sauces (each 16oz). Serves 12–15 people. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes 30 half rolls. Each roll is hand-wrapped in rice paper with steamed shrimp, vermicelli noodles, lettuce, mint, cucumber, and bean sprouts. Served with your choice of dipping sauce. Platter comes with 3 dipping sauces ( each 16oz). Serves 12–15 people. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes 20 grilled shrimp skewers. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes 30 halves rolls. Each roll is hand-wrapped in rice paper with short rib, vermicelli noodles, lettuce, mint, cucumber, and bean sprouts. Served with your choice of 3 dipping sauces (each 16oz). Serves 12–15 people. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

15 egg banh mi sliders. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

3 fried eggs, pickled daikon & carrots, scallions, cucumbers, jalapeños, cilantro, and homemade garlic mayo on toasted baguette. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes a chicken bahn mi (w/ pickled daikon, carrot, scallions, cucumber, jalapeños, cilantro & homemade garlic mayo spread on toasted baguette), fries, and green dip. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes a pork chop bahn mi (w/ pickled daikon, carrot, scallions, cucumber, jalapeños, cilantro & homemade garlic mayo spread on toasted baguette), fries, and green dip. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes a lemongrass tofu bahn mi (w/ pickled daikon, carrot, scallions, cucumber, jalapeños, cilantro & homemade garlic mayo spread on toasted baguette), fries, and green dip. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes a grilled ribeye bahn mi (w/ pickled daikon, carrot, scallions, cucumber, jalapeños, cilantro & homemade garlic mayo spread on toasted baguette), fries, and green dip. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes a spicy lemongrass beef bahn mi (w/ pickled daikon, carrot, scallions, cucumber, jalapeños, cilantro & homemade garlic mayo spread on toasted baguette), fries, and green dip. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes a soy tofu bahn mi (w/ pickled daikon, carrot, scallions, cucumber, jalapeños, cilantro & homemade garlic mayo spread on toasted baguette), fries, and green dip. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Your choice of protein, pickled daikon carrot, scallions, cucumber, jalapenos, cilantro, and homemade garlic mayo in toasted baguette. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Glazed tofu (w/ sweet dark soy sauce), pickled daikon carrot, scallions, cucumber, jalapeños, cilantro, and homemade garlic mayo in toasted baguette. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Grilled pork, pork belly, fried egg, pickled daikon carrot, scallions, cucumber, jalapenos, cilantro, and homemade mayo in toasted baguette. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Wok-fried white onion lemongrass tofu, pickled daikon carrot, scallions, cucumber, jalapeños, cilantro, and homemade garlic mayo in toasted baguette. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Wok-fried lemongrass beef, onion, pickled daikon carrot, scallions, cucumber, jalapenos, cilantro, and homemade garlic mayo on toasted baguette. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soy-braised pork belly, pickled daikon carrot, scallions, cucumber, jalapeños, cilantro, and homemade garlic mayo in toasted baguette. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

3 fried eggs, pickled daikon carrot, scallions, cucumber, jalapeños, cilantro, and homemade garlic mayo in toasted baguette. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Your choices of base & protein, lettuce, pickled daikon carrot, satay scallions, cucumber, jalapeños, tomatoes, cilantro, and your choice of up to 2 sauces. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Your choice of base with wok stir-fried lemongrass beef, onions, lettuce, pickled daikon carrot, satay scallions, cucumber, jalapeños, tomatoes, cilantro, and your choice of up to 2 sauces. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Your choice of base, lemongrass tofu, wok-fried white onion, lettuce, pickled daikon carrot, satay scallions, cucumber, jalapeños, tomatoes, cilantro, and your choice of up to 2 sauces. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Your choice of base with marinated boneless short ribs, grilled chicken, dark-soy hardboiled egg, lettuce, pickled daikon carrot, satay scallions, cucumber, jalapeños, tomatoes, cilantro, and your choice of up to 2 sauces. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Your choice of base with glazed tofu (w/ sweet dark soy sauce), lettuce, pickled daikon carrot, satay scallions, cucumber, jalapeños, tomatoes, cilantro, and your choice of up to 2 sauces. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Your choice of base with grilled shrimp skewers, lettuce, pickled daikon carrot, satay scallions, cucumber, jalapeños, tomatoes, cilantro, and your choice of up to 2 sauces. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Your choice of base with soy sauce-braised pork belly, lettuce, pickled daikon carrot, satay scallions, cucumber, jalapeños, tomatoes, cilantro, and your choice of up to 2 sauces. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Your choice of base with pork chop, braised pork belly, sunny-side egg, lettuce, pickled daikon carrot, satay scallions, cucumber, jalapeños, tomatoes, cilantro, and your choice of up to 2 sauces. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vermicelli noodles with your choice of protein, mint, lettuce, pickled daikon carrot, satay scallions, cucumber, jalapeños, cilantro, bean sprout, roasted peanut, fried onions, and your choice of dressing. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vermicelli noodles with wok-fried lemongrass tofu, white onion, mint, lettuce, pickled daikon carrot, satay scallions, cucumber, jalapeños, cilantro, bean sprout, roasted peanut, fried onions, and your choice of dressing. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vermicelli noodles with marinated boneless short ribs, shrimp skewer, eggroll, mint, lettuce, pickled daikon carrot, satay scallions, cucumber, jalapeños, cilantro, bean sprout, roasted peanut, fried onion, and your choice of dressing. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vermicelli noodles with glazed tofu (w/ sweet dark soy sauce), mint, lettuce, pickled daikon carrot, satay scallions, cucumber, jalapeños, cilantro, bean sprout, roasted peanut, fried onions, and your choice of dressing. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vermicelli noodle with your choice of protein, bean sprout, mint, lettuce, pickled daikon carrot, satay scallions, cucumber, jalapeños, cilantro, roasted peanut, fried onion, and your choice of dressing. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vermicelli noodle with eggrolls, mint lettuce, pickled daikon carrot, satay scallions, cucumber, jalapeños, cilantro, bean sprout, roasted peanut, fried onions, and your choice of dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

3 rolls with fried tofu, vermicelli, lettuce, mint, cucumber, and bean sprouts wrapped in rice paper. Served with your choice of sauce. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

3 rolls with steamed shrimp, vermicelli, lettuce, mint, cucumber, and bean sprouts wrapped in rice paper. Served with your choice of sauce. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

4 rice paper rolls with ground pork, wood ear mushroom, glass vermicelli, taro, and vegetables. Served with sweet fish sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

3 rolls with your choice of protein, vermicelli, lettuce, mint, cucumber, and bean sprouts wrapped in rice paper. Served with your choice of sauce. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Grilled ribeye with vermicelli, lettuce, mint, cucumber, and bean sprouts in rice paper. Served with your choice of sauce. 3 pieces. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

16 ounces. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

3 shrimp skewers. Made with gluten-free ingredients, but prepared in a kitchen that also handles wheat bread. Not recommended for individuals with celiac disease. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With condensed milk.

16oz

16oz