Cozy Noodles & Rice

Filled with bean thread noodles, carrots, and cabbage. Served with sweet and sour sauce.

A mixture of crab meat, cream cheese, celery, and homemade sauces in a fried pastry.

Curried chicken breast skewers. Served with peanut sauce and cucumber salad.

Two spring rolls stuffed with cooked bean curd, bean sprouts, cucumbers, omelet, and topped with tamarind sauce.

Served with peanut sauce and cucumber salad.

Tiny egg rolls filled with chicken, shrimp, black mushrooms, and bean thread noodles. Served with sweet & sour sauce.

Wheat flour pastries filled with shrimp and vegetables. Served with homemade sesame sauce.

Steamed soybeans with salt.

Deep fried shrimp wrapped in spring roll skin. 5 pieces.

Stir-fried with sweet basil leaves, bell peppers, onions, mushrooms, carrots, and jalapenos. Served with jasmine rice.

Garden vegetables in gravy sauce and garlic. Served with jasmine rice.

Stir-fried with sweet basil leaves, bell peppers, onions, mushrooms, carrots, and jalapenos. Served with jasmine rice.

Garden vegetables and chicken in gravy sauce and garlic. Served with jasmine rice.

Stir-fried rice with chicken, eggs, onions, green peas, tomatoes, carrots, and soy sauce with lime.

Stir-fried rice with tofu, eggs, onions, green peas, tomatoes, carrots, and soy sauce with lime.

Stir-fried rice with curry powder, egg, white onions, green peas.

Stir-fried rice with curry powder, egg, white onions, green peas, and served with cucumber salad.

Stir-fried crispy chicken with honey-lime sauce and cashews. Served with house salad.

Red curry thickened with coconut milk, bamboo shoots, green peas, bell peppers, carrots, and fresh basil leaves. Served with jasmine rice.

Traditional yellow Thai curry simmered in coconut milk with potatoes, white onions, and peanuts.

Served with broccoli and carrots.

Red curry thickened with coconut milk, bamboo shoots, green peas, bell peppers, carrots, and fresh basil leaves and served with jasmine rice.

Stir-fried Panang curry with grilled tofu, broccoli, and carrots.

Green curry cooked in coconut milk with bamboo shoots, green peas, carrots, hot peppers, and fresh basil leaves. Served with jasmine rice.

Green curry cooked in coconut milk with bamboo shoots, green peas, carrots, hot peppers, and fresh basil leaves. Served with jasmine rice.

Traditional yellow thai curry simmered in coconut milk with potatoes, white onion, and peanut.

Stir-fried wide noodles with chicken, egg, broccoli, and sweet soy sauce.

Stir-fried thin noodles with chicken, bean sprouts, green onions, and egg.

Stir-fried wide noodles with egg, carrots, bean sprouts, and peapods.

Stir-fried thin noodles with tofu, bean sprouts, green onions, and egg.

Ramen noodles with bean sprouts and crushed peanuts, topped with garlic chicken.

Stir-fried wide noodles with tofu, egg, broccoli, and sweet soy sauce.

Stir-fried spicy wide noodles with chicken, basil leaves, carrots, green beans, tomatoes, baby corn, and bell peppers.

Stir-fried spicy wide noodles with tofu, basil leaves, carrots, green beans, tomatoes, baby corn, and bell peppers.

Stir-fried wide noodles with egg, carrots, bean sprouts, and peapods.

Ramen noodles with bean sprouts and crushed peanuts, topped with garlic chicken.

Ramen noodles with bean sprouts and crushed peanuts, topped with tofu.

Stir-fried ramen noodles with chicken, egg, carrots, pea pods, mushrooms, baby corn, and broccoli.

Stir-fried ramen noodles with tofu, egg, carrots, pea pods, mushrooms, baby corn, and broccoli.

Ramen noodles with bean sprouts and crushed peanuts, topped with tofu.

Stir-fried udon noodle with chicken, egg, broccoli, carrot, bell peppers, baby corns, basil leaves, tomatoes, with spicy sauce.

Stir-fried udon noodle with chicken, egg, broccoli, carrot, bell peppers, baby corns, basil leaves, tomatoes, with spicy sauce.

Black tea sweetened with condensed milk.

Coffee sweetened with condensed milk.