Cove Surf and Turf

With cheddar and bacon. Served with sour cream.

With tangy house sauce.

2 quarts.

With your choice of chicken tenders.

Includes sliced roasted turkey breast, cranberry sausage stuffing, sweet butter squash, cranberry sauce, mashed potatoes, turkey gravy, and dinner rolls.

With buttered, grilled hotdog buns.

Fish filets with lettuce on grilled buns. Served with tartar sauce.

Open-faced sandwiches with lettuce, albacore tuna, tomato, and cheddar.

With fried haddock, greens, tomatoes, and spicy sauce.

With greens, tomato, and mayo.

Chicken breast baked in marinara sauce, cheddar, and Parmesan.

With onions, mushrooms, and peppers.

Your choice of protein cooked with onions, peppers, garlic, beer, wine, and spices. Served with saffron rice and potatoes.

Baked with butter, lemon, white wine, and bread crumbs.

Seafood cooked with onions, peppers, garlic, beer, wine, and spices. Served over saffron rice and potatoes.

Scallops, haddock, and stuffed shrimp baked with wine, butter, and bread crumbs.

With lemon and crumb topping.

Lobster meat mixed with crab, shrimp, clam, and scallop stuffing.

Baked with stuffing, butter, and wine.

With a stuffing blend of clams, crab, shrimp, scallops, and cream sauce.

Pork and beef in homemade pastry crust. Served with gravy.

Sirloin tips with fried eggs and Mozambique shrimp. Served with rice.

With Parmesan, cream, and butter.

With garlic, lemon, white wine, and herbs.

With a crouton topping.

Slow-roasted boneless ribeye. Served with au jus.

Served with Italian dressing.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.