Corporate Caterers

Includes scrambled eggs, potatoes, cheese, salsa, peppers, onions, and your choice of meat wrapped in one large flour tortilla per person. Served hot with an assortment of freshly baked pastries with butter, cream cheese, and preserves, plus fresh fruit salad, orange juice, and coffee.

Scrambled eggs, grilled chicken apple sausage, hickory smoked bacon, seasoned hand cut potatoes, stuffed crepes (w/ fresh fruit & Nutella drizzle), and signature gourmet coffee service.

Scrambled eggs, cheese, cilantro, tomatoes, bacon, and Cuban bread. Served with guava pockets, sweet breads, fruit salad, orange juice, and café con leche.

Scrambled eggs served with sweet peppers, red onion, and shredded cheeses. Served with French toast, strawberries, maple syrup, bacon, assortment of freshly baked pastries with butter, cream cheese, preserves, fresh fruit salad, and orange juice & coffee.

Croissant sandwiches with egg, cheese, and your choice of meat. Served with fruit, orange juice, and coffee.

Scrambled eggs, cheese, cilantro, tomatoes, and Cuban bread. Served with guava pockets, sweet breads, fruit salad, orange juice, and café con leche.

Your choice of sandwich on artisan style ciabatta bread. Served with fruit salad, bag of potato chips, a large cookie, and condiments.

Your choice of wrap served with fruit salad, a bag of potato chips, and a large cookie.

A Mediterranean chicken sandwich served with fruit salad, a bag of potato chips, and a large cookie.

A veggie wrap served with fruit salad, a bag of potato chips, and a large cookie.

A steak fajita wrap served with fruit salad, a bag of potato chips, and a large cookie.

A chicken fajita wrap served with fruit salad, a bag of potato chips, and a large cookie.

A pesto chicken sandwich served with fruit salad, a bag of potato chips, and a large cookie.

Crisp vegetable crudités with dip, pretzels, trail mix, popcorn, and mints. Served with assorted sodas and bottled water with cups and ice.

Includes combo cheese & fruit platter, chilled shrimp platter, Spanish empanadas, chicken quesadillas, sesame meatballs, and vegetable eggrolls.

Includes combo cheese & fruit platter, artichoke & spinach dip, chilled shrimp platter, Asian chicken platter, and assorted mini quiches.

Includes finger roll sandwiches, spicy chicken wings, honey BBQ wings & drumsticks, sesame meatballs, breaded chicken fingers, and pigs in a blanket.

Juicy beef meatballs, melty cheese, crisp lettuce, and fresh tomato all stacked on a skewer for the ultimate one-bite burger experience.

With an antipasto skewer paired with fresh fruit, savory meat, cheese, hand-cut vegetables, and a creamy hummus dip.

Selected cured meats, a trio of artisanal cheeses, fruits, nuts, and jam.

Crisp Boston bib lettuce cradles tender marinated chicken, diced mango, and a sprinkle of crispy chopped bacon. Finished with a kiss of honey.

Sliced and seeded fresh jalapeno pepper halves stuffed with mild Italian sausage and mozzarella cheese. Wrapped in bacon and baked until crisp. Served with our house blended cilantro lime ranch sauce.

Hickory smoked chopped beef brisket draped with BBQ sauce, cheddar cheese, red onions, Cuban style ham sandwiches with pickles on soft Hawaiian rolls.

Savory steak tossed in a flavorful house stir-fry sauce with fresh vegetables served over classic fried rice. Includes a crisp mandarin orange salad with zesty ginger dressing, a basket of our signature tropical chips, and a dessert basket of cookies and brownies to complete the meal.

Tender chicken thighs grilled and slow roasted with huli huli BBQ sauce and topped with fresh grilled pineapple. Served with coconut basmati rice, a garden salad, our signature tropical chips, and a dessert basket of chocolate clusters.

Scrambled eggs topped with savory sauce, peppers, and cheese. Served with hickory-smoked bacon and a trio of mini muffins.

Tender boneless chicken thighs tossed in a flavorful house stir-fry sauce with fresh vegetables and served over classic fried rice. Includes a crisp mandarin orange salad with zesty ginger dressing, a basket of our signature tropical chips, and a dessert basket of cookies and brownies to complete the meal.

Marinated & grilled chicken breast, sliced thin and topped with fresh mozzarella, a blended lemon citrus sauce, and served with loaded potato wedges. Includes a garden salad, our signature tropical chips, and dessert basket of chocolate clusters.

A satisfying pair of classic sandwiches, chopped. Featuring classic turkey club (w/ roasted turkey, crispy bacon, lettuce & tomato), and our savory ham & cheese (w/ fresh lettuce, tomato & onion) on a fresh baguette. Includes a garden salad, our signature tropical chips, and dessert basket of chocolate clusters.

Cavatappi pasta tossed in a homemade sauce consisting of a rich, creamy blend of white cheddar and smoked gouda, piled high with tender, slow-smoked BBQ brisket, then tossed in a smoky-sweet barbecue sauce. Includes a garden salad, our signature tropical chips, and dessert basket of chocolate clusters.

With your choices of base, protein, white queso sauce, crumbled queso fresco, fresh pico de gallo, scallions, and a dollop of sour cream. Includes a dessert basket of chocolate clusters.

Build your perfect bowl with Cavatappi and Linguini, paired with our house-made Alfredo and creamy blended pink sauce. Customize with savory chicken meatballs, classic Italian rope sausage, and a colorful medley of fresh-cut grilled vegetables. A hearty, crowd-pleasing spread with something for everyone. Includes a garden salad, breadsticks and a basket of cookies.

Marinated flank steak and slow-roasted boneless chicken breast (w/ mild Caribbean spices). Served with a tossed salad with artichokes, yellow island-style rice (w/ sweet peas & peppers), tropical fruit salsa, tropical chips (w/ green plantains, sweet potatoes, assorted root vegetables & tricolor tortillas), cookies, and brownies.

Marinated chicken breast topped with melted mozzarella cheese and topped with tomato basil bruschetta and tangy balsamic glaze. Served with lemon Parmesan orzo pasta (garnished w/ peas), garden salad, tropical chips, and dessert basket with cookies and brownies.

A delicious Middle Eastern style dish featuring tender, marinated boneless chicken thigh seasoned with a blend of aromatic spices and served with warm flatbreads and yellow rice. Accompanied by sides of creamy tzatziki and hummus.

Large tender chicken breast, fire roasted and sliced with a rosemary glaze, sun-dried tomatoes, crisp croutons, and mozzarella cheese, and portabella mushrooms. Served with roasted potatoes, garden salad, basket of tropical chips, and a dessert platter with cookies & brownies.

Our fire-roasted chicken breast pieces and slow cooked marinated steak glazed with sweet Teriyaki and garnished with red & green bell peppers and scallions. Served with white confetti rice, tropical chips, garden salad, and dessert platter with cookies & brownies.

Boneless breast of chicken (sliced thin), marinated shrimp, and flank steak with sautéed peppers and onions. Served with flour tortillas, sour cream, lettuce, shredded cheese & salsa, garden salad, tropical chips, and dessert basket filled with cookies and brownies.

Grilled flank steak marinated in chimi-churri sauce. Served with gallo pinot rice, garden salad, tropical chips, and dessert basket filled with cookies & brownies.

Pot roast topped with savory mushrooms and sautéed onions with roasted potatoes. Served with garden salad, a basket of tropical chips, and a dessert basket filled with cookies and brownies.

Grilled flank steak and boneless chicken thighs marinated in chimi-churri sauce. Served with gallo pinot rice, garden salad, tropical chips, and dessert basket filled with cookies & brownies.

Tender pieces of chicken breast tossed in a sesame-orange glaze with soy sauce, fresh garlic, aromatic ginger, a splash of white wine, and orange juice, zest, and finished with a touch of red pepper flakes and topped with toasted sesame seeds. Served with vegetable fried rice (w/ seasonal vegetables), Mandarin orange salad, tropical chips, and a dessert basket featuring an assortment of cookies & brownies.

Four cheese meat lasagna and vegetable lasagna with delicious garden vegetables. Served with garden salad, garlic breadsticks, and basket filled with cookies & brownies.

Chicken marinated in a pineapple chili glaze. Served with white confetti rice, garden salad, tropical chips, and dessert basket filled with cookies & brownies.

Sliced chicken breast hand tossed in our homemade mixture of Romano, Parmesan, breadcrumbs, and herbs. Served with creamy mashed potatoes & gravy, garden salad, garlic breadsticks, and a dessert platter with cookies & brownies.

Traditional Cuban arroz imperial stuffed with fresh herbs, tomato, chicken breast, and three cheeses. Served with garden salad, tropical chips, and dessert basket filled with cookies and brownies.

Our fire-roasted chicken breast pieces glazed with sweet Teriyaki and garnished with red & green bell peppers and scallions. Served with white confetti rice, tropical chips, garden salad, and dessert platter with cookies & brownies.

Grilled boneless chicken thigh seasoned with bold Southwest spices. Served with a side of cilantro rice (topped w/ black bean Pico), a fresh garden salad, tropical chips, and a dessert basket of cookies & brownies.

With grilled chicken, tender steak, and pork sausage. Served with seasoned rice and a medley of fresh vibrant vegetables.

Boneless breast of chicken (sliced thin) with sautéed peppers and onions. Served with flour tortillas, sour cream, lettuce, shredded cheese & salsa, garden salad, tropical chips, and dessert basket filled with cookies and brownies.

Light lemon scampi sauce topped with fresh Italian flat leaf parsley and large gulf shrimp. Served with garden salad, garlic breadsticks, and dessert basket filled with cookies and brownies.

Penne pasta with fresh herbs, roasted garlic, tomatoes, squash, broccoli, tomato basil sauce, and topped with shredded Parmesan. Served with Caesar salad, assorted rolls with butter, and a basket filled with cookies & brownies.

Tender tofu cubes and a blend of oriental vegetables slow cooked in an Oriental sauce. Served with garden salad, tropical chips, and fruit salad.

Chili (w/ beans & fresh vegetables) served with white rice, garden salad, tropical chips, and fruit salad.

Marinated tofu sliced and sauteed with green & red peppers and onions. Served with warm flour tortillas, shredded lettuce, salsa, garden salad, tropical chips, and fruit salad.

Penne pasta with fresh herbs, roasted garlic, tomatoes, squash, broccoli, light herb Alfredo sauce, and topped with shredded Parmesan. Served with Caesar salad, assorted rolls with butter, and a basket filled with cookies & brownies.

With peppers, onions, broccoli, squash, and zucchini served with flour tortillas. Served with cheese, salsa, sour cream, lettuce, garden salad, Tropical chips, and a dessert basket filled with cookies & brownies.

Bok choy, water chestnut, carrots, celery, peppers, broccoli, and onions served with white confetti rice, garden salad, Tropical chips, and a dessert platter with cookies & brownies.

Roasted red peppers, portobello mushroom, and mozzarella cheese on focaccia bread. Served with fruit salad, Tropical chips, and dessert basket filled with cookies & brownies.

Assortment of hand-crafted turkey-gouda, tomato mozzarella, and chicken-pesto sandwiches served on a French baguette and Southwestern skirt steak & avocado BLT wraps. Served with house chopped salad, a basket of tropical chips, and dessert basket of cookies and brownies.

Ham, roasted pork, cheese, mustard, and pickles on un-pressed bread. Served with your choice of side salad, tropical chips, cookies & brownies.

Garden salad topped with crispy vegetables.

Garden salad topped with grated cheese and toasted croutons.

Hearts of romaine with toasted croutons, grated parmesan, and Caesar dressing.

Includes albacore tuna salad, chicken curry salad, pasta salad, fresh fruit salad and garden salad. Served with basket of flat breads, rolls & crackers, tropical chips, and dessert basket filled with cookies & brownies.

Thinly sliced seasoned tender beef, sliced onions & peppers, and melted cheese served on a hoagie bun. Served with potato salad, tropical chips, a dessert basket filled with cookies & brownies.

Chopped field greens with marinated & grilled diced chicken, tomatoes, corn, black beans, shredded cheese, crispy tortilla strips, and cilantro lime ranch dressing. Served with a fresh fruit salad, basket of tropical chips, and cookies & brownies.

A trio of hand-crafted wraps including honey-garlic steak wrap, chicken apple pecan salad wrap, and a crispy seasoned vegetable wrap. Served with our signature hand-tossed chopped salad, tropical chips, and fresh-baked cookies and brownies.

Includes 5 salads (fresh fruit salad, marinated cucumber salad, mandarin orange salad, pasta salad & tossed salad w/ artichoke). Served with basket of flat breads, rolls & crackers, bags of chips, and dessert basket filled with cookies & brownies.

Everything you need to build your own chicken salad sandwiches including assorted house-made chicken salads including Pesto Chicken Salad (tender chicken blended with vibrant basil pesto for a fresh, herbaceous twist), Curry Chicken Salad (savory-sweet combination infused with warm curry spices and subtle sweetness), Waldorf Chicken Salad (w/ crisp apples, grapes, and crunchy walnuts), Bacon Cheddar Chicken Salad (cheddar cheese and smoky bacon folded into creamy chicken salad), and Buffalo Chicken Salad (buffalo flavor with just the right amount of zesty heat), lettuce and tomato garnishes, assorted buttery croissants, soft pita bread, and crisp crackers. Served with seasonal fruit salad and an assortment of fresh-baked cookies and brownies.

With cucumbers, tomato, sweet peppers, red onions, and feta cheese marinated in herbs and a flavorful vinaigrette.

With carrots, broccoli, green zucchini, yellow squash, and Italian seasonings.

With penne, roasted vegetables, and pesto sauce.

With red & green bell peppers, green zucchini, and yellow squash.

Freshly cubed honeydew, cantaloupe, and pineapple topped with sweet grapes, strawberries, and kiwi.

Cuban black beans & rice.

With a blend of cheddar cheese and whole broccoli florets. Served with bread and crackers.

With grilled green peppers, onions, zucchini, and yellow squash.

Steamed broccoli, carrots, peas, corn, squash, and zucchini.

A rich chicken broth with thick egg noodles, chicken pieces, carrots, and celery. Served with bread and crackers.

Creamy tomato bisque & finished with basil. Served with bread and crackers.

With tender beef, barley, carrots, potatoes, tomatoes, green beans and onions. Served with bread and crackers.

Classic coleslaw salad made with fresh green cabbage, shredded carrots, and a sweet and tangy creamy dressing.

Fresh macaroni pasta with celery & peppers in creamy dressing.

Freshly cut pineapple & strawberries ready to dip in heated dark chocolate. Served with a platter of graham crackers, vanilla wafers, banana bread, marshmallows, and your choice of beverage package

Includes chocolate chip, oatmeal-raisin, black & white, linzer tart, and biscotti cookies. Includes your choice of beverage.

Plain cheesecake made with premium fresh ingredients and baked in a crust of crushed graham crackers.

Chocolate cake with real chocolate buttercream frosting.

Freshly brewed coffee served with cream, sugar, and sweet & low.

Served with cups & ice.

Served with cups & ice.

Served with cups & ice.

Freshly brewed iced tea and lemonade served with ice, cups, sweeteners & lemons.

Assorted sodas, sparkling water, orange juice, bottled spring water, and cranberry juice. Served with lemons, limes, cups and ice.