Corner Kitchen

Avocado, grilled veggies, breakfast potatoes, and tomatillo salsa is a flour tortilla.

Includes scrambled eggs, bacon, sausage, golden tater tots, toast, sliced fruit, bottled water, cranberry & orange juices, and Peet's coffee.

Your choice of breakfast entree.

Chocolate pumpkin, carrot, lemon, and banana individual pound cakes.

Each box includes your choice of wraps. Served chips, chocolate chip cookies, mustard, mayo, and mint.

Your choices of protein served with cornbread, coleslaw, oven roasted paprika potatoes and grilled veggies.

Lemond-spiced chicken breast. Served with chopped salad, and sautéed corn relish with red peppers & roasted Paprika Potatoes.

Pasta baked with four cheeses and your choice of meat. Served with field green salad (greens w/ cranberries, toasted nuts, cucumbers & tomatoes), and Parmesan garlic bread.

Your choice of entree with spaghetti marinara, Parmesan garlic bread, steamed vegetables, and Caesar salad.

Chicken in a Marsala wine and mushroom sauce with sun-dried tomatoes. Served with mashed potatoes, steamed vegetables, and field green salad (w/ cranberries, toasted nuts, cucumber & tomatoes).

Chicken with lemon artichoke sauce. Served with rice pilaf, steamed broccoli & carrots, sliced french bread, and a mixed greens salad (w/ tomatoes, cucumbers, beets, walnuts & balsamic dressing).

Noodles with meat sauce. Served with Parmesan garlic bread and caesar salad.

Sautéed beef with red wine, carrots, onions, and mushrooms. Served with dinner rolls, house salad, and steamed broccoli & squash.

Chicken breast stuffed with broccoli, onions, peppers, and cheese. Served with a house salad, roasted vegetables, and rice pilaf.

Beef with mushrooms and gravy. Served with mashed red potatoes, steamed broccoli, and house salad.

Blackened chicken with honey mustard sauce. Served with Tex-Mex salad (w/ beans, corn & tortilla strips), mac & cheese, and grilled seasonal vegetables.

Everything you need to build your own tacos, including crispy tostada shells and chicken tinga (spicy pulled chicken). Served with shredded lettuce, chopped tomatoes, black beans, Pepper Jack & Monterey Jack cheeses, sour cream, guacamole, green salsa, chipotle salsa, pico de gallo, black olives, sweet corn relish, crispy onions, and homemade tortilla chips.

Butter egg noodles with sautéed beef, red wine, carrots, onions, and mushrooms. Served with dinner rolls, house salad, and steamed broccoli & squash.

Chicken parmesan with spaghetti marinara, and warm Parmesan. Served with garlic bread, classic Caesar salad (w/ croutons).

Tender breast of chicken with mushrooms and broccoli.

White jasmine rice with mixed oriental vegetables (cabbage, sprouts & edamame steamed dumplings), wonton sesame salad (w/ tomatoes, cucumbers, carrots, wontons, orange mandarins, scallions & soy ginger sesame vinaigrette).

Romaine with croutons and Parmesan cheese.

With black beans, corn, grilled veggies, tomatoes, cheese, tortilla strips, and BBQ ranch dressing.

Romaine lettuce w/ tomatoes, cucumbers, feta cheese, and fresh herb lemon vinaigrette.

Iceberg lettuce with chicken, tomatoes, bleu cheese, bacon, eggs, and avocados.

Romaine with croutons and Parmesan cheese.

With Mandarin oranges, scallions, wontons, crispy noodles, edamame, and soy-ginger vinaigrette.

Mixed baby greens with tomatoes, cucumbers, carrots, croutons, and ranch dressing.

Iceberg lettuce with ham, turkey, salami, avocado, tomatoes, cucumbers, American cheese, croutons, and Italian dressing.

With Mandarin oranges, scallions, wontons, crispy noodles, edamame, and soy-ginger vinaigrette.

Apple, cranberry, and orange juices.