Coquette

Bacon, ham, caramelized onions, Gruyère, petite mesclun salad.

Chef's selection of quiche and a petite mesclun salad.

With Gruyère and black truffle aioli.

Celeriac remoulade.

Baked Burgundy snails, garlic-parsley butter.

Six jumbo shrimp with cocktail sauce and lemon.

With cornichon, grain mustard, and toast.

Brie, bacon, sunny side-up egg, caramelized onions, brioche bun, and frites.

Grilled bistro steak, frisée, Gruyère, pickled onions, horseradish aioli, ciabatta, and frites.

With herb aioli, pickled fresno peppers, Gruyère, frisée, and frites.

Ham, Gruyère, pain batard, sauce Mornay, and petite mesclun salad.

Ham, Gruyère, sunny-side up egg, pain batard, sauce Mornay, and petite mesclun salad.

With bacon, mushrooms, onions, carrots, and pomme puree.

NY Strip 14 oz. With house-made frites.

With andouille sausage, shallots, garlic, white wine, butter, cream, herbs, and lemon.

With creamed leeks, maitake mushrooms, and beurre rouge.

With potato puree and haricot verts.

Frisée, poached egg, lardon, croutons, and vinaigrette.

Potatoes, baby mixed greens, egg, white anchovies, haricots verts, heirloom tomatoes, Niçoise olives, capers, and Dijon vinaigrette.

Baby mixed greens, chickpeas, aged Gouda, heirloom cherry tomatoes, toasted walnuts, and red wine shallot vinaigrette.

With croutons and Gruyere.

Herbs, truffle oil, and pecorino.

Hand-cut fries.