CopperTop Tavern

Served with Santa Fe ranch dressing.

Filled with avocado, cream cheese, sautéed red onions, melted cheese, black beans, eggplant, roasted red peppers, tomatoes, and cilantro. Served with Santa Fe ranch dressing and pasta chips.

With sweet ‘n spicy Thai sauce, sesame seeds, and scallions. Served with Santa Fe sauce.

Tuscan beans, extra virgin olive oil, garlic, lemon, spices, bruschetta, and basil. Served with warm pizza pita bread.

With Italian herb sauce and grilled banana peppers.

Our homemade spinach and artichoke dip served hot with homemade pasta chips. Topped with diced tomatoes.

Served with celery sticks and bleu cheese.

Served with cheese sauce and Dijon mustard.

Jumbo wings tossed in our secret Nashville dry rub and drizzled with our house-made hot honey. Served with hot honey.

Warm spicy tomato oil infused with garlic and chili flakes. Served with rustic ciabatta bread for dipping.

Includes one large 16” traditional cheese pizza, ten chicken tenders, and a 2-liter beverage.

Includes two large 16” traditional cheese pizzas and a 2-liter beverage.

Roasted turkey, American cheese, lettuce, and tomato on bread.

Mozzarella, mushrooms, red peppers, olive spread, tomatoes, arugula, grilled eggplant, and Dijon balsamic vinaigrette.

Chicken salad, lettuce, tomato, and banana peppers on bread.

Pulled pork, ham, Swiss cheese, pickles, cheese spread, garlic butter, mustard, and mayo bread.

Ham, Swiss cheese, lettuce, and tomato on bread.

Sliced turkey, smoked Gouda cheese, roasted red peppers, bacon, arugula, Dijon Mustard and mayo.

With mozzarella, Romano cheese, tomato sauce, and parsley.

With cheese, pepperoni, and parsley.

With mozzarella, Romano cheese, tomato sauce, and basil.

With mozzarella, ricotta, sausage, parsley, pepperoni, Romano cheese, and tomato sauce.

With chicken, wing sauce, mozzarella, bleu cheese, parsley, celery, and ranch dressing.

With mozzarella, broccoli, eggplant, portobello mushrooms, roasted red peppers, basil, and garlic oil.

With chicken, bacon, sautéed onions, mozzarella, ricotta, poblanos, chile honey sauce, and basil.

With BBQ sauce, smoked Gouda, mozzarella, red onions, and cilantro.

With broccoli, eggplant, portobello mushrooms, basil, roasted red peppers, garlic oil, and tomato sauce.

With meatballs, pepperoni, sausage, roasted peppers, Romano, parsley, pepperoncinis, mozzarella, and tomato sauce.

With sliced steak, sautéed onions, roasted red peppers, mushrooms, American cheese, mozzarella, and pepperoncini.

With fresh mozzarella cheese, pepperoni, roasted peppers, vodka sauce, burrata, Romano cheese, and fresh basil.

Meatballs, Italian long hot peppers, fresh mozzarella, ricotta, spicy tomato sauce, Romano cheese, and parsley.

Fresh mozzarella, pesto sauce, goat cheese, sliced tomatoes, Romano cheese, and basil.

Fried eggplant, fresh mozzarella, ricotta, spicy tomato sauce, Romano cheese, and parsley

Fusilli tossed with homemade cheese sauce. Topped with a cracker topping and parsley.

Fresh ziti tossed with grilled chicken, onions and sweet ‘n spicy peppers in our tomato Chardonnay cream sauce. With shaved Romano cheese and basil.

Tender chicken with mushrooms, carrots, scallions, Chinese egg noodles, and Asian cream sauce.

Breaded chicken breasts with marinara, Romano, mozzarella, and parsley.

Shrimp wok with mushrooms, carrots, scallions, Chinese egg noodles, and Asian cream sauce.

Sautéed chicken with garlic, scallions, peanuts, hot red chilies, Chinese egg noodles, and sweet & spicy sauce.

Grilled chicken and fusilli pasta with Buffalo sauce. Topped with crumbly Bleu cheese cracker topping.

Served with BBQ sauce.

Sautéed chicken with carrots, peanuts, scallions, garlic, cilantro, Bangkok peanut sauce, Chinese egg noodles, bean sprouts, carrots, and scallions.

Mixed greens with candied walnuts, Mandarin oranges, wonton chips, roasted red peppers, red onions, cucumbers, and bleu cheese. Served with Dijon balsamic vinaigrette.

Romaine with grilled chicken, croutons, and Romano cheese. Served with Caesar dressing.

Romaine with chopped bacon, diced tomatoes, chopped egg, and cucumbers topped with grilled chicken, crumbled Bleu cheese, and scallions. Served with ranch dressing.

Mixed greens with carrots, cilantro, wontons, Mandarin oranges, peppers, grilled chicken, peanuts, rice noodles, scallions, and black & white sesame seeds. Served with sweet sesame dressing.

Field greens with bacon, blueberries, candied walnuts, and goat cheese. Served with blueberry pomegranate dressing.

Hot, fresh doughnuts served with strawberry sauce and hot fudge.

20 oz.