Adobo-roasted pork tacos on corn tortillas, topped with pineapple and charred salsa verde. Dietary Tags: Nut-free*. Contains: Milk/Dairy, Soy, Wheat.

Umami-rich mushroom quesadilla with cheddar and Oaxaca cheese, served with pickled onions, crema, and chipotle sauce. Dietary Tags: Nut-free*. Contains: Milk/Dairy, Soy, Wheat.

Eclectic jambalaya featuring juicy shrimp, smoky andouille pork sausage, charred zucchini, and a rich mushroom gravy for a classic Cajun flavor profile. Dietary Tags: Nut-free*. Contains: Celery, Gluten, Shellfish (crustacean), Milk/Dairy, Soy, Wheat.

Pan-fried chicken cutlets with Italian-German flavors, served with mustard mashed potatoes and lemon-tomato salad. Dietary Tags: Nut-free*. Contains: Gluten, Egg, Milk/Dairy, Mustard, Wheat.

BBQ chicken with Chef Chris Ratel’s sweet-smoky sauce, served with mac ’n’ cheese and pepper jack–cheddar crust. Contains milk, fish, wheat, soy, and mustard. Dietary Tags: Nut-free*. Contains: Fish, Milk/Dairy, Mustard, Soy, Wheat.

Garlic- and Cajun-spiced roasted shrimp over creamy corn grits, topped with pepper jack cheese. Contains milk, shellfish, and celery. Dietary Tags: Pescatarian, Nut-free*. Contains: Celery, Shellfish (crustacean), Milk/Dairy.

Baked mac and cheese with seasoned ground beef, topped with pepper jack and crispy breadcrumbs. Dietary Tags: Nut-free*. Contains: Milk/Dairy, Soy, Wheat.

Inspired by her mother’s Sunday tradition, Chef Aarthi’s comforting chicken is gently spiced with coriander and cumin, served with steamed jasmine rice and hearty spinach dal for a warm taste of home. Dietary Tags: Dairy-free*, Nut-free*. Contains: Mustard.

Grilled naan topped with marinara, mozzarella, Grana Padano, basil, and olive oil. Dietary Tags: Nut-free*. Contains: Egg, Milk/Dairy, Soy, Wheat.

Naan pizza with tomato sauce, mozzarella, and pepperoni, finished with a drizzle of hot honey for a sweet-spicy kick. Dietary Tags: Nut-free*. Contains: Egg, Milk/Dairy, Soy, Wheat.

Chef Chase’s NYC-style grilled chicken plate features tender marinated chicken over rice with red onions and cherry tomatoes, served with your choice of creamy tahini or bold, spicy hot sauce. Dietary Tags: Nut-free*. Contains: Gluten, Egg, Milk/Dairy, Sesame, Soy, Wheat.

Creamy penne pasta with jerk chicken and sautéed bell peppers—a rich, spicy Italian-Jamaican fusion. Dietary Tags: Nut-free*. Contains: Gluten, Fish, Milk/Dairy, Soy, Wheat.

Baked tilapia with lemon, garlic, and dill is served with fresh arugula and a rich Cajun cream sauce for a flavorful, wholesome meal. Dietary Tags: Pescatarian, Mediterranean, Nut-free*. Contains: Celery, Fish, Milk/Dairy, Wheat.

A delicious chickpea curry with coconut rice and veggies, by Chef Lena Elkousy. Dietary Tags: Dairy-free. Contains: Tree nuts.

Chicken in a silky butter tomato sauce with cumin-pea rice. Dietary Tags: Nut-free*. Contains: Milk/Dairy.

Mission-style burrito with chipotle-guajillo chicken, black beans, rice, and a three-cheese blend. Dietary Tags: Nut-free*. Contains: Celery, Gluten, Milk/Dairy, Soy, Wheat.

Seared chicken in a creamy sun-dried tomato–garlic sauce with a hint of gochujang, served with asparagus and Basmati rice. Dietary Tags: Nut-free*. Contains: Milk/Dairy, Soy, Sulphites.

Jerk spice marinated chicken thighs. Served with roasted plantains, and kidney bean rice. By Chef Aarthi Sampath's.