CookUnity

Mac & cheese with pulled chicken, smokey BBQ sauce, and pepper jack & cheddar cheese crumb crust. Created by Chris Ratel.

Linguine noodles with shrimp, garlic, Thai chili, Thai basil, and chef's sauce. Created by Hong Thaimee.

Chicken Picatta with zingy and tangy capers in a white wine sauce. Created by James Grody.

Chicken breast with butter-tomato sauce (w/ fenugreek & nigella seeds). Served with peas pulao. Created by Aarthi Sampath.

Served with coconut rice and sauteed vegetables. Created by Lena Elkousy.

Grilled chicken with shawarma spices. Served with Israeli couscous, caramelized onion, sweet & sour pickled cabbage, and aioli. Created by Einat Admony.

Chicken teriyaki with furikake white rice and lightly charred broccolini. Created by Esther Choi's.

Savor smoky ancho-roasted chicken with nutty pumpkin seed mole and yellow rice. Created by Anthony Nichols.

Rigatoni pasta with fennel sausage, meatballs, and sauce. Created by John DeLucie.

Jerk spice marinated chicken thighs. Served with roasted plantains, and kidney bean rice. By Chef Aarthi Sampath's.

A medley of mushrooms, drenched in velvety wine-cream sauce, and melded with rich cheese-swathed rigatoni. Crafted by Chefs Larry & Marc Forgione.

Braised lamb shank off of the bone-tender ossobuco-style with creamy saffron-infused mashed potatoes. Served with roasted broccolini and herby gremolata. By Chef Santiago Lopez.

Greens with mixed vegetables, green olives, crumbled feta , fill, parsley, and olive oil dressing. Created by John DeLucie.

Meatballs and spicy Italian sausage in marinara sauce. Created by John DeLucie.