Convo Restaurant

Grilled steak kabob topped with creamy mushroom sauce. Served with potatoes.

Creamy seafood dip served with 4 slices baguette bread.

Hibachi chicken-style fried rice and vegetable medley, fried to perfection, served with a creamy Thai sauce.

8 smoked chimichurri wings served with an avocado ranch dipping sauce.

Flash-fried deviled eggs topped with a lemon garlic crab claw.

Charred corn ribs tossed with herb-garlic butter, Parmesan, and a hint of lemon.

Bold, smoky brisket layered with melted cheddar and provolone cheese, tucked between golden, buttery sourdough bread. Served with fries.

Seasoned, grilled salmon nestled in a warm, toasted roll. Topped with sautéed peppers and onions, melted provolone cheese, and a drizzle of creamy aioli. Served with fries.

Premium brisket sirloin beef topped with white American cheese, pickles, red onions, pickles, lettuce, tomatoes and Convo sauce.

Pappardelle noodles tossed in a cream truffled vodka sauce, Andouille sausage, chicken, and shrimp.

Herb marinated lamb chops served with yellow rice pilaf, brussel sprouts, and chimichurri sauce.

Cajun honey marinated salmon stuffed with crab, topped with shrimp, and served with mashed potatoes and asparagus.

Quarter honey hot lemon pepper served with mac & cheese and collard greens.

Caribbean-inspired jerk-yellow rice topped with your choice of protein, mixed with a zesty vegetable medley, finished with tangy pineapple salsa and a drizzle of jerk sauce.

With tomato, shaved Parmesan, and croutons.

Romaine lettuce, strawberry, pecans, avocado, and goat cheese.